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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Down-home country classics & a busy brunch in a bustling space hung with local art, plus a bar.
Hours
| Sunday | 8 AM–2:30 PM |
| Monday (Labor Day) | 8 AM–2:30 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 AM–2:30 PM |
| Friday | 8 AM–2:30 PM |
| Saturday | 8 AM–2:30 PM |
Address and Contact Information
Address: 601 Gallier St, New Orleans, LA 70117
Phone: (504) 944-9272
Website: https://www.elizabethsrestaurantnola.com/
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Reviews
Greg Cook
My family enjoyed our breakfast at Elizabeth’s. We arrived right after opening on a Saturday and didn’t have any weight. The praline bacon and French toast were some of the highlights food wise! Highly recommend
… moreLouis and Elaine
Elizabeth’s is a really good old style restaurant with great breakfast items. We really like the praline bacon being big fans of both. The service is friendly and prompt and the atmosphere is eclectic and lively. This is a great place to try, not at all fancy but good food with a good ole down home vibe.
… moreLisa E. (Cardigan Queen)
Simply the best breakfast around in a funky old house filled with local art in the Bywater.
… moreTony Porter
I visited here when I was vacationing. I ended up with hair in my food. Me already being a person who doesn’t trust eating out, wasn’t able to order anything else because I no longer trusted their kitchen. But all I ate before then was pretty good. The manager who was great, did come out to fix the issues but I no longer wanted anything from the restaurant. But again she was polite and tried to resolve the issue. But hair in my food is a big no for me.
… moreMizani Ball
Went here for brunch and it is a nice affordable brunch spot in the Bywater. The restaurant is covered with colorful artwork and New Orleans style. It was not super packed when we went so there was plenty of seating for us. Our waitress was very nice and did a great job of being attentive to us. I ordered a morning jalapeño margarita that was so good. I also ordered the Bayou Breakfast that was really good. The fish was flavorful and crispy. I got eggs and grits as a side both needed a little salt and pepper but were good otherwise. My uncle got the Eggs Florentine and was very impressed with the quality of the food. I would recommend visiting this restaurant to others as it is a good brunch spot to catch up with friends.
… moreDavid Galvan
Turning bacon into a dessert type food is genius for starters, praline bacon is as good as it sounds. In the years I’ve been going here I’ve never had a bad meal. Consistency is key, and Elizabeth’s is always on point.
… moreDawn McCastor
My crab cakes and poached eggs were good but the fried green tomatoes take the cake as do their Bloody Marys! (The green beans are so yummy I bought I jar!)
… moreBen Smith
Amazing place. Fantastic food. Great service, and an enjoyable experience.
… moreRavenous Rat King
I really enjoy this little spot, the atmosphere is eccentric and fun, the staff are super friendly, and even better is the food! If you’re in the area I definitely recommend popping in for a bite! There can be a wait sometimes, but it’s worth it! I am addicted to the eggs benedict (and the fried green tomatoes)
… moreMeghan Descontez
We popped into Elizabeth’s for brunch, and they did not disappoint. The redneck eggs were bomb. It’s fried green tomatoes with 2 poached eggs and hollandaise sauce. Yummy. The best thing they had and I was skeptical at first…. the praline candy bacon. I’m not normally a sweet salty eater, but this was awesome! I couldn’t put it down. Trust me, you want to order it!
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