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At Eliza, a contemporary Creole restaurant, we are dedicated to serving southern favorites crafted from scratch using local, seasonal products. Our menu frequently changes, reflecting the finest ingredients available, so we invite you to consult our most current menu before your visit. True to our mission, our team is committed to delivering exceptional food and abundant hospitality each day.
Modern Creole cuisine is presented with house cocktails & full bar in relaxed, stylish environs.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 7970 Jefferson Hwy J, Baton Rouge, LA 70809
Phone: (225) 349-8895
Website: https://www.elizabr.com/?utm_source=google&utm_medium=organic&utm_campaign=google_my_business
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Eliza Restaurant & Bar
LOCATION. 7970 Jefferson Highway | Baton Rouge, LA 70809. CONTACT. 225.349.8895 | [email protected]. STAY IN TOUCH. Sign up to receive news and updates …
Lunch & Dinner Menu – Baton Rouge – Eliza Restaurant & Bar
Browse Eliza’s lunch and dinner menus featuring Gulf seafood, Creole classics, seasonal salads, and Southern favorites. Dine in Baton Rouge’s best …
Eliza Restaurant & Bar (@elizabatonrouge) – Instagram
✨ Chef Russell Davis from Eliza Restaurant and Bar, alongside his wife Sally, proudly repped Baton Rouge at Taste Louisiana, joining 10 other incredible chefs …
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Reviews
Victor Womack
friend of mine brought me here for a friend date. This is a great Creole restaurant with a wonderful atmosphere. The server was very attentive and felt like he wanted to make sure we had a great experience. The food was phenomenal! I’m not much of a crab dip person, but the blue crab dip was amazing. I had the steak and my friend had the fish and we both got dessert. beer in the area I want to try some good creole food definitely give Eliza a try.
… moreLouis and Elaine
We found the Eliza Restaurant to be a wonderful find. The atmosphere is casual upper end with great decor. The outdoor area is very nice as well. They have a varied menu with very tasty food. My wife loved the fried catfish appetizer and the soup and salad were excellent. Our server was excellent offering suggestions and very attentive.
… moreDerek Green
We started with the crab dip and it was outstanding. Most of the main dishes were enjoyable, even though one item did not quite meet the same level. The service was friendly and attentive, and the atmosphere made the visit relaxing and pleasant. I would still recommend stopping by and plan to return, hoping to explore more of the menu next time.
… moreR
The crab dip appetizer was incredible and the entrees we got were good, but the gumbo was not good. The service was great, as was the atmosphere. Would recommend coming here and I will likely come back, but I wish the food was more consistently great throughout the menu.
… moreWallStBum
We sat outdoors for our business lunch under perfect weather. Food and service were excellent! My coworker had to change our reservation multiple times due to some unexpected changes and the hostess was very understanding and accommodating. One of my favorite places in Baton Rouge and a must return. I had the fried seafood dish, by far the best fried seafood batch I have had anywhere in a long time! Fried oysters was done perfectly. The light batter was just the perfect amount with enough crunch and flavor. Will definitely return when I am back in Baton Rouge!
… morew Henry
The food was, bar none, the best we’ve had in Baton Rouge. Our daughter, who was visiting from New York, said this is the only restaurant she wants to make sure she eats at every time she comes home. Absolutely everything we tried was fresh and delicious. From the liver pâté to the blue crab dip, every dish was outstanding—we were literally scraping the plates. As Louisiana natives, we can confidently say the fried catfish was perfection, and the fried oysters were just as impressive. The duck confit handmade pasta tasted incredibly fresh and elevated the entire meal.
The ambiance was superb—the music selection was spot-on, and the cocktails and wine list were excellent. A 10/10 rating for this place. We can’t wait to keep coming back and trying something new each time.
… moreThe ambiance was superb—the music selection was spot-on, and the cocktails and wine list were excellent. A 10/10 rating for this place. We can’t wait to keep coming back and trying something new each time.
Soigné Styling
Dinner at Eliza in Baton Rouge felt like stepping into a quietly elegant celebration of Southern hospitality—warm, thoughtful, and deeply delicious from start to finish.
We began with drinks that set the tone beautifully: a Watermelon Gimlet—fresh, fragrant, and perfectly balanced—and a crisp, subtly spiced Basil Cucumber Mule Mocktail in a copper mug. Later in the evening, a smooth Espresso Martini brought just the right note of indulgence.
The Soft Shell Crab Gnocchi was a standout—perfectly crisp and golden, served over pillowy gnocchi with Lake Pontchartrain blue crab, brightened by pesto cream and sauce vierge.
The Chicken Paillard was equally lovely: tender, pan-sautéed chicken with crispy potatoes, Creole mustard sauce, and a peppery arugula salad that brought everything into balance.
Dessert was a perfect finale: a light, tangy Lemon Ice Box Pie with a buttery graham cracker crust and just a touch of hazelnut syrup—simple and satisfying.
The setting itself is a study in understated charm—refined but never fussy. Polished wood tables, bentwood chairs, and candlelight create a soft, intimate glow, while the walls are anchored by a striking print from John James Audubon’s Birds of America—specifically, Plate 217: Louisiana Heron. This exquisite illustration—delicate in form and poised in presence—is more than décor; it echoes the restaurant’s spirit: graceful, locally rooted, and quietly elevated.
And while the food and ambiance were exceptional, it was Amya’s warm, gracious service that truly made the experience memorable. She was intuitive and kind, attentive without ever interrupting the rhythm of the evening—a rare and welcome gift.
Eliza is the kind of place that understands what makes a meal linger in your memory: not just what’s on the plate, but how it’s served, where it’s enjoyed, and the thoughtful touch behind it all.
We can’t wait to return.
… moreWe began with drinks that set the tone beautifully: a Watermelon Gimlet—fresh, fragrant, and perfectly balanced—and a crisp, subtly spiced Basil Cucumber Mule Mocktail in a copper mug. Later in the evening, a smooth Espresso Martini brought just the right note of indulgence.
The Soft Shell Crab Gnocchi was a standout—perfectly crisp and golden, served over pillowy gnocchi with Lake Pontchartrain blue crab, brightened by pesto cream and sauce vierge.
The Chicken Paillard was equally lovely: tender, pan-sautéed chicken with crispy potatoes, Creole mustard sauce, and a peppery arugula salad that brought everything into balance.
Dessert was a perfect finale: a light, tangy Lemon Ice Box Pie with a buttery graham cracker crust and just a touch of hazelnut syrup—simple and satisfying.
The setting itself is a study in understated charm—refined but never fussy. Polished wood tables, bentwood chairs, and candlelight create a soft, intimate glow, while the walls are anchored by a striking print from John James Audubon’s Birds of America—specifically, Plate 217: Louisiana Heron. This exquisite illustration—delicate in form and poised in presence—is more than décor; it echoes the restaurant’s spirit: graceful, locally rooted, and quietly elevated.
And while the food and ambiance were exceptional, it was Amya’s warm, gracious service that truly made the experience memorable. She was intuitive and kind, attentive without ever interrupting the rhythm of the evening—a rare and welcome gift.
Eliza is the kind of place that understands what makes a meal linger in your memory: not just what’s on the plate, but how it’s served, where it’s enjoyed, and the thoughtful touch behind it all.
We can’t wait to return.
Savannah M
alright, let’s start with the vibe of this place! great mood lighting, beautiful art, and a great ambiance. we had the shrimp and watermelon salad, gumbo ya ya, chicken paillard, eliza crab cakes, and crème brûlée. Personally i didn’t love the flavor of the gumbo broth, but i haven’t had gumbo many times prior. The salad was beautiful but had too much arugula and not enough dressing, walnuts, watermelon, and feta. the eliza crab cakes were phenomenal. the crème brûlée was stunning but sadly not thick enough. service was great and our waitress was wonderful! i really enjoyed the basil cucumber mule mocktail, it was refreshing and light.
… moreMicifus Johnson
What a diamond in the rough. Charming, quaint, adorable outdoors patio area, and a crisp, clean, chic interior. I was genuinely surprised by the elevated Louisiana Cuisine presented here. I was impressed with their commitment to support local Louisiana businesses and even shout then out on the menu as their local sources.
The waitress was polite and exceedingly knowledgeable about the menu. She also told us about a Mardi Gras themed cocktail available. Though I don’t drink, it sounded like something that would be enjoyable to others. She also told us about the soup and dish of the day, both of which sounded phenomenal, but I had already made up my mind.
The catfish was actually catfish (which, as you may know some businesses use tilapia or other cheap fish instead). It had one of the best shells I have tried. I had mine with lemon wedges and some stone ground horse radish infused mustard which somehow improved on what I already believed to be perfection.
The gumbo only gets 4 stars from me. It was flavorful, and the popcorn rice was a nice addition, but I felt the ratio of rice to gumbo was a bit much and that I didn’t really get much chicken or sausage.
… moreThe waitress was polite and exceedingly knowledgeable about the menu. She also told us about a Mardi Gras themed cocktail available. Though I don’t drink, it sounded like something that would be enjoyable to others. She also told us about the soup and dish of the day, both of which sounded phenomenal, but I had already made up my mind.
The catfish was actually catfish (which, as you may know some businesses use tilapia or other cheap fish instead). It had one of the best shells I have tried. I had mine with lemon wedges and some stone ground horse radish infused mustard which somehow improved on what I already believed to be perfection.
The gumbo only gets 4 stars from me. It was flavorful, and the popcorn rice was a nice addition, but I felt the ratio of rice to gumbo was a bit much and that I didn’t really get much chicken or sausage.
Shalin Shah
Eliza was fantastic. The dishes are appropriately balanced, and the flavors are both Cajun and New American. We got the crawfish crepe, paneed fish and crab cakes (and dessert).
Service was exceptional – Madison helped us pick dishes that were both heavy and light, seasonal and frequent favorites. As a traveler only in town for a night, it was exactly what I needed.
$180 after tax and gratuity for 2 people.
… moreService was exceptional – Madison helped us pick dishes that were both heavy and light, seasonal and frequent favorites. As a traveler only in town for a night, it was exactly what I needed.
$180 after tax and gratuity for 2 people.