
Our owner had 13 years experience as a chef in Europe. He found his passion with seafood cooking then came back to Srilanka to open Elita seafood restaurant, which become one of the most reputable restaurant in Galle for more than six years. “Elita is the fusion of chef Krishantha experience- blending the Srilanka mindset with Belgium and South-East Asian influences. Elita is the best seafood restaurant on SriLanka South coast” (reviewed on Tripadvisor by customer). Every day we take the daily-catched seafood from local fish market and making our special menu for that day, then customers can choose their fresh seafoods as well as which size they like. We do our restaurant with love and always offer fresh seafoods that cooked to perfection
Address and Contact Information
Address: 34 Middle St, Galle 80000, Sri Lanka
Phone: +94 77 242 3442
Menu Photos
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Related Web Results
Elita Restaurant | Galle – Facebook
Elita Restaurant, Galle, Sri Lanka – Wanderlog
Savor the Flavors of the Sea at Elita Restaurant – Evendo
Reviews
We ordered the Yellow Prawn Curry, mixed seafood rice, mixed seafood noodles, Blue lagoon and Lion beer.
All dishes tasted really nice, but the prawn curry was a bit too watery and less thick, and the cocktails and drinks were also great.
A great restaurant made for foreigners and at a convenient location.
We went with the waiter’s recommendation: crabs in a buttery sauce. Brilliant choice. They even give you all the crack-and-cut tools so you’re not wrestling with the shell like a cartoon character. The spicy prawns were excellent too, though I should’ve asked them to clean and serve — that one’s on me.
The only miss for us was the fried chicken for the kid. It was literally half a bird, deep-fried straight, and ended up a bit dry and bland. He happily switched to the rice from my prawn dish, so crisis avoided.
Prices are on the higher side and portions lean towards “one dish per person,” but the flavour makes it worth it. If you’re in Galle and craving local seafood, this place won’t disappoint.
Had mahi-mahi and groper. Both cooked to perfection with a bottle of Chilean Chardonnay. R20,000
10/10 recommended
Try the crab with red chilli sauce or yellow curry sauce
Prawns and pan fried fish in red chilli is excellent too.
Service is great and you can pay with card.