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Casual operation making wood-fired pies, artisan focaccia breads & bruschetta with various toppings.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 4–10 PM |
| Monday | 3–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 520 W Lake St, Addison, IL 60101
Phone: (630) 628-0088
Website: https://eliopizzaonfire.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
ELIO | Pizza On Fire
Location. 520 A West Lake Street Addison, IL, 60101. Hours. Monday: 3pm-10pm. Tue-Wed-Thu: 11am-10pm. Fri-Sat: 11am-11pm. Sunday: 4pm-10pm. “Many places claim …
MENU | ELIO
Arugula and fresh mixed greens, Buffalo mozzarella, fire roasted red pepper, balsamic lemon glaze dressing. … Copyright 2017 | Elio Pizza On Fire. Restaurant …
Elio Pizza on Fire | Addison IL – Facebook
Dear Guests, Our hours of operation will remain the same. Monday and Tuesday 3PM-10PM Wednesday and Thursday 11AM-10PM Friday and Saturday 11AM-11PM Sunday 4PM- …
Reviews
Alexandra Nichols
Absolutely amazing food! The best pizza I have ever had! This spot is so authentic and I cannot rave enough. We ended up ordering a second pizza through DoorDash because we couldn’t get over how absolutely incredible it was! Thank you!
… moreKatarina Babic
If you enjoy good Italian pizza, this is the right place. No matter which pizza you choose, you won’t regret it. The staff is very friendly, and although the restaurant is always busy, the pizzas are served very quickly. Highly recommended!
… moreKlaudia Marek
The best pizza place in Chicagoland, everything is FRESH, TASTY, authentic Italian, we usually order the same things- margherita pizza and chicken Ceasar salad always hits the spot if I could leave 10stars I would do it, totally worth it and highly recommended!!
… moreAgnieszka “Aki” Stepinska
I’m not usually a pizza person—when I do eat it, I mostly just pick at the toppings. But a friend once brought over pizza from Elio’s, and I was surprised to eat two full slices. The dough reminded me of naan bread—soft and flavorful. So I took my mom and husband, who both love pizza, to try it with me.
Atmosphere
We got there about 15 minutes after they opened at 4 pm on a Sunday, and it was already getting busy. Within half an hour, the place was full with a steady stream of pickup orders.
Pizzas
We ordered three Pizza Rossa (with red sauce) and one Pizza Bianca (white sauce) based on the server’s suggestion. The Capricciosa—with ham, artichoke, mushrooms, and mozzarella—was everyone’s favorite. The BBQ Chicken and Funghi were also good, especially if you like mushrooms. The Pesto Pizza Bianca had good flavor, but the dough was a bit burnt and not as soft as the others.
Leftovers
We had leftovers, and they still tasted great the next day. The space is casual with large tables. They serve alcohol and have a bar. Prices are very reasonable, and even though it’s a bit of a drive for us, we’ll definitely be back
… moreAtmosphere
We got there about 15 minutes after they opened at 4 pm on a Sunday, and it was already getting busy. Within half an hour, the place was full with a steady stream of pickup orders.
Pizzas
We ordered three Pizza Rossa (with red sauce) and one Pizza Bianca (white sauce) based on the server’s suggestion. The Capricciosa—with ham, artichoke, mushrooms, and mozzarella—was everyone’s favorite. The BBQ Chicken and Funghi were also good, especially if you like mushrooms. The Pesto Pizza Bianca had good flavor, but the dough was a bit burnt and not as soft as the others.
Leftovers
We had leftovers, and they still tasted great the next day. The space is casual with large tables. They serve alcohol and have a bar. Prices are very reasonable, and even though it’s a bit of a drive for us, we’ll definitely be back
Devon Denee H
Always enjoy myself when I come. The owners are super sweet and nice. Willing to accommodate of they are able to. The pizza is exceptional and scrumptious. The salads are plentiful and mouth watering. The dessert especially the tiramisu to die for, it’s so fluffy, flavorful and delicious-a must try!
If your in the area go check them out, am over all great experience
… moreIf your in the area go check them out, am over all great experience
Olha
Great place for authentic Italian food! The pizza is cooked in a special oven and tastes amazing – crispy crust and fresh toppings. They also have a wide variety of delicious Italian dishes to choose from. Cozy atmosphere and friendly staff make it even better. Highly recommended!
… moreTimothy Reed
We have been here twice now. The food and atmosphere are great. I think because of the authentic Italian theme our service was more on the “take your time and enjoy your company and the food”. I’m very appreciative of that. Others may think the service is a little slow. I truly liked the oven fired pizza. Delicious!
… moreChelsea Mosko
Love the Italian pop music playing in the background. So different from other places i have been for Italian food or Pizza.
Staff is lovely and are excellent ambassadors.
Their tiramisu is from scratch (so good!) and the fresh ingredients are obvious. They make their own bread, of course pizza dough, and they let me try the cannoli cream (to die for).
Their speciality is pizza. I decided to go with their Bruschetta sampler (there are 10 different types!). I got to choose 3. I chose the funghi (mushroom), salmone (salmon), and Caponata (eggplant, olives, and capers). All were excellent, with unique flavor profiles. If their pizza is as good as what I had, this is a place to put on your culinary outing list.
Their menu is ecclectic and classic at the same time. This is definitely a foodie paradise, and they definitely know how to keep people coming back with their food and drink offerings.
I am adding photos, which I never do.
… moreStaff is lovely and are excellent ambassadors.
Their tiramisu is from scratch (so good!) and the fresh ingredients are obvious. They make their own bread, of course pizza dough, and they let me try the cannoli cream (to die for).
Their speciality is pizza. I decided to go with their Bruschetta sampler (there are 10 different types!). I got to choose 3. I chose the funghi (mushroom), salmone (salmon), and Caponata (eggplant, olives, and capers). All were excellent, with unique flavor profiles. If their pizza is as good as what I had, this is a place to put on your culinary outing list.
Their menu is ecclectic and classic at the same time. This is definitely a foodie paradise, and they definitely know how to keep people coming back with their food and drink offerings.
I am adding photos, which I never do.
Lisa Corriveau
Second time dining in for a friend’s birthday. Our waitress was very friendly and attentive. The pizzas came out quickly and everything was delicious. The owner was also very welcoming. Warm atmosphere and great food, especially on a cold night!
… moreBrian Bressler
Went to this new restaurant with my brother on Friday night for dinner. Waited almost 10 minutes for a table. Host seats us feet away from the DJ playing some of the loudest music I ever heard. Waitress served us soda in large wine glasses because they ran out of regular glassware. 7:30PM no less. Tried to enjoy the meal and company but it was very hard to enjoy my time and spend my hard earned money on great food with music pulsating my ears. I would have said something to the owner but he was busying chopping wood, and having laughs with his friends on the sidewalk by the smoker because that was more important to him. I think next time I would request a table away from the DJ. Food was delicious but on the high side price wise. When you dine here, request a table in an area where you can hear yourself talk and not have to elevate your voice over the DJ Music. I’ll probably try them again but not when the DJ is providing service
… more