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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Casual operation making wood-fired pies, artisan focaccia breads & bruschetta with various toppings.
Hours
| Sunday | 4–10 PM |
| Monday (Labor Day) | 3–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
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Reviews
Moe N
My new to go place for fired pizza. Everything we ordered was delicious! Their pesto sauce is so good! The salad was huge and so good too! Highly recommend!!
… moreAnkit Chainani
One of my friend took me to this place and we all absolutely loved it.
… moreAndrea Bartels
Excellent place for Italian food. Nice outdoor seating, fantastic service, quality food! We did a lot of appetizers and a pizza. Great choices. The tiramisu cake was delicious
… moreMateusz K
Arguably one of the best pizza spots in the Chicago Metropolitan area! Pizza dough is spot on in flavor and comes charred on the bottom. There is a variety of toppings with gooey mozzarella. For recommendations the capriscciosa pizza is my favorite. This place is great for fine dining as well as a quick carry out(from my experience it is roughly 20-30 mins for carryout). Overall, the pizza was incredibly satisfying and exceeded my expectations. I recommend trying it if you’re in the area.
… morePaola User
This place is amazing, is funny because I didn’t expected toenjoy dinner so much, I went date night with my husband and I suggested the place, we ordered bruscheta sample and margarita wood fire pizza, I will go back definitely.
… moreVib Mehrotra
Excellent authentic Italian food. The minute you walk in the restaurant you feel you are in Italy.
… moreDominika Wandachowicz
My absolute favorite restaurant! The food is authentic and looks amazing. The waitress’s were super nice. The restaurant overall has a home feeling to it where everyone is happy together and lively. I got the Buratta, and two pizzas pesto with sausage and Buffalina(my fav)
… moreBryan Green
Absolutely delicious and fresh ingredients. If you are going on a weekend I suggest a reservation as they are always busy. Their wood fire pizzas and bruschetta is awesome. Not only are the ingredients fresh and made from scratch their prices are unbelievably reasonable. I consider this authentic Italian artisan style pizza. This is not like your typical take out pizza place.
… moreDonna Reboletti
Great experience as usual. Puts Addison on the map for something good. If you are looking for Chicago style pizza don’t come here. Come if you want something better! Wood burning pizza is the best.
… moreMark Martin
Soft, soggy crust. Need I say more? Visiting from New Orleans, where we have some OK pizza, but our strengths lie elsewhere. Saw the 4.6 star rating and was excited for some great Chicago pizza. Unfortunately, this pizza was mediocre at best. I even got the recommended one, the capricciosa. Toppings were OK, that’s mostly what I ate. Oddly enough, the pizza came out in literally (proper use) 5 to 6 minutes. Seems the only way that could happen is that these are pre-made in the back, just have to go in the oven. Anyway, thin crust but soggy. Terribly disappointed, won’t be returning.
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