Elevated is a fine dining restaurant with “elevated” outstanding food a beautiful setting. The 19th Hole is our Bar/Pub that serves high end bar food with our Chefs twists on classic dishes. If you’re looking to celebrate a special occasion or looking for fine dining food Elevated won’t disappoint. If you’re getting off the golf course and want a fantastic burger or grilled steak or chop with an ice cold beer or cocktail The 19th Hole is your go to!
Photo Gallery
Related Web Results
19th Hole at Dawndi’s | Franklin PA – Facebook
19th Hole at Dawndi’s , Franklin. 2773 likes · 201 talking about this · 100 were here. Pub and Bar with high end “bar food” and a vintage golf feel.
Elevated at Dawndi’s – Franklin Area Chamber of Commerce
421 12th St. Franklin PA. Mar 19Thursday Evening Book Club. Franklin Public Library 421 12th St. Franklin, PA. Mar 19Starting a …
Elevated & 19th hole at Dawndis restaurant – Facebook
Haven’t stopped up at Elevated & 19th Hole at Dawndis yet?! Come check us … Franklin Pennsylvania. 19th Hole at Dawndi’s Jul 19, 2025 .
Reviews
JOANNE SCRIP
The very BEST restaurant in western Pa. is right here! Just outside of Franklin, tucked inside Lucky Hills Golf Course is “Elevated at Dawndi’s”, a place you will definitely want to bring your friends to. We have eaten here several times and each time have had superb meals prepared to perfection by Chef Mike. Tonight was no different! The sea scallops were incredible, the sole almondine with crabmeat a sheer delight and the pork shank melted in your mouth! Cierra, our server was attentive and friendly, making the meal all the more enjoyable. We tried a variety of the new Autumn cocktails outside on the deck including the Apple butter Old Fashioned, the Toffee Appletini, and my personal favorite from the summer menu, the Passion fruit Daiquiri. Each was unique and delicious so you can’t go wrong. Bri greets all guests personally and checks on them during the meal, making sure everything is to your liking. Whether you’re in the mood for a burger and fries or celebrating a special occasion, you’re in for a delicious meal at a reasonable price. Like us, you’ll be back time and again!
… moreJoy Maxfield
Elevated at Dawndi’s is fast becoming our favorite. It is clean and open with nice views out the windows at the golf course. The food is inventive and delicious. Hot food comes out hot, cold comes out cold and the wait staff are friendly and helpful. With a lovely fire burning, the atmosphere is warm and lovely. Very nice clientele every time we go. Congratulations to this establishment for doing an outstanding job.
Sadly, restaurants in our area are often mediocre and more times than not, disappointing. Please continue to strive for excellence as we customers very much appreciate it.
… moreSadly, restaurants in our area are often mediocre and more times than not, disappointing. Please continue to strive for excellence as we customers very much appreciate it.
Steven Spielman
Excellent choice for lunch or dinner. The dining area is spacious yet comfortable with a large stone fireplace and the servers are pleasant and very attentive. The menu is full of amazing choices and additionally a cocktail menu with some very unique twists to popular drinks. We’ve dined there twice in the last month and will be returning soon. The menu is rich with interesting items that you’ll not see anywhere else. Chef Mike is a master at making any fare original and delicious. I had a ham and cheese croissant for lunch that was so good I was going to get it the second visit also, but I wanted to try the ahi tuna appetizer- it too was amazing. The Elevated @ Dawndi’s is a local gem.
… moreSheri M
The food is amazing and full of flavor, the waitress was very attentive. The scallops were a must.
… moreBrandon Crabtree
This will be my last time coming to this restaurant.
The service was absolutely terrible from start to finish. Our server was snotty and acted like we were inconveniencing them just by being there. It took an entire hour for someone to take our order — and that included just getting our drinks. After waiting that long, I didn’t even bother ordering an entrée.
I ordered the French onion soup, and it tasted like maple syrup had been dumped into it. It was overly sweet and completely inedible. Disgusting.
When I asked for the bill, the server threw it on the table and walked away without saying a word. I tried speaking to someone about the experience, and they completely blew me off, saying they had “their own customers to worry about.”
Unprofessional, rude, and unacceptable service. I won’t be back.
… moreThe service was absolutely terrible from start to finish. Our server was snotty and acted like we were inconveniencing them just by being there. It took an entire hour for someone to take our order — and that included just getting our drinks. After waiting that long, I didn’t even bother ordering an entrée.
I ordered the French onion soup, and it tasted like maple syrup had been dumped into it. It was overly sweet and completely inedible. Disgusting.
When I asked for the bill, the server threw it on the table and walked away without saying a word. I tried speaking to someone about the experience, and they completely blew me off, saying they had “their own customers to worry about.”
Unprofessional, rude, and unacceptable service. I won’t be back.
Alicia Raulerson
Delicious Valentine’s Day menu! Did not disappoint!!! Atmosphere was wonderful, service was great and food was spectacular! A great dining experience! Highly recommend!
… moreATS Vending
We frequent this place at least once or twice a week for lunch. The staff is great and the food is too. We really enjoy the chef’s creativity and always changing specials-both for drinks, food and desserts.
… moreChristine Hollis
My family raved about the wings. Everything was delicious. Will definitely go back.
… moremarybeth kober
Wonderful venue! Beautiful setting with the fireplace and decorations! Great food, great service and great communication! Couldn’t ask for anything more! Best of luck in the future for these new owners!
… moreKim Morrison
Had dinner here on a Friday and there was a very nice crowd. The Halibut special was exceptional, prepared perfectly and not buried in sauce. The Chef let the fish win! We also had the Gruyere dip which was so flavorful and a large serving- definitely sharable for a table of 4. We think the prices are very fair for the quality of the food and the house wine is reasonable. Looking forward to more bottle offerings, hopefully in the future. Misty was awesome, very helpful and fun. Elevated is 5 stars and we loved the table coverings. Can’t wait to go back!
… more