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Hours
| Thursday | 12–11 PM |
| Friday | 12 PM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
Address and Contact Information
Address: 7014 E Camelback Rd #601, Scottsdale, AZ 85251
Phone: (480) 576-8168
Website: https://www.elephanterestaurants.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Dolores Damian
Got the whipped eggplant and it was so good. Also the Caesar’s salad was so good. Got the meatballs they were good. the margarita pizza was okay and the vodka pasta was not my favorite. Had like a smoke flavor and kick to it. Wish they had the cacio e Pepe pizza like the Santa Monica location.
We got complementary dessert for being my dad’s birthday. We picked a chocolate cake but it was so rich. We couldn’t finish it.
… moreWe got complementary dessert for being my dad’s birthday. We picked a chocolate cake but it was so rich. We couldn’t finish it.
Claire Medley
Omg this place is AMAZING. Hands down our favorite meal in Scottsdale. Definitely make sure to make a reservation in advance. I saw this place on an article titled “prettiest restaurants in Scottsdale” as well as “best restaurants in Scottsdale” both proved to be true. It seriously is beautiful both inside and outside. They have a huge drink menu filled with so many fun drinks everyone is sure to find something they like. They also have great appetizers. We got the octopus which was so good omg as well as the meatballs. For our meals we got some fish, some pasta, a salad, steak, we basically tried all categories. Everything was seriously so good. Our waiter was very bubbly, energetic, and attentive. She made sure we had a great meal. For parking you can either valet or park in the crazy and busy parking deck. We will 1000% be recommending this place and coming back on our next trip.
… moreChristina O
Came to this restaurant for our wedding anniversary and wow we’re so glad we did. The food was absolutely delicious. We started with a deconstructed Cesare salad and it was so delicious, and garlic shrimp which were also good but the salad was the star starter. We each got a pasta cacio e Pepe and the vodka sauce and they were both so delicious. We finished off with pistachio sundae and it was everything, it looked kind of deconstructed or almost messy if you will but I promise you it was so good, there were no crumbs.
… moreAshley Gaalema
I stopped by Elephante solo and ended up having one of the most enjoyable dining experiences I’ve had in a long time. From the moment I sat down, Morgan, the bartender, made me feel incredibly welcome and comfortable. She was so sweet right off the bat, always checking in, walking me through her favorite dishes on the menu, and helping me dial in exactly the kind of drinks I’d love.
For food, I ordered the hamachi and the broccolini with homemade cashew pesto and crispy shallots, and wow. Do not knock it until you try it. The broccolini was unbelievably flavorful and easily one of the top veggie dishes I’ve had. Morgan also brought me small tastes of the whipped eggplant and the whipped stracchino cheese. I loved both: the eggplant was savory and rich, while the stracchino with fig vincotto and honey was absolutely divine. The gentleman next to me shared some puccia with me as well, and that sealed the deal. I’ll definitely be back for more.
For drinks, as a tequila and mezcal girl, I was very happy. I started with the Secret Garden (mezcal, lime, pineapple, aloe, centum herbis, cucumber), which had a beautiful balance of earthy and sweet with just the right amount of smoke. Then I had the Cannella with Maestro Dobel Diamante tequila, caliente, espresso, and cinnamon…WOW. Easily one of my favorite cocktails I’ve had in a long time.
Beyond the food and drinks, the overall service was truly out of this world. The ambiance is vibrant and fun, the chef even came out to say hello, and the entire experience felt thoughtful and elevated without being stuffy. I absolutely loved my time here and will 100% be back to try more dishes. Brunch is definitely next on my list.
… moreFor food, I ordered the hamachi and the broccolini with homemade cashew pesto and crispy shallots, and wow. Do not knock it until you try it. The broccolini was unbelievably flavorful and easily one of the top veggie dishes I’ve had. Morgan also brought me small tastes of the whipped eggplant and the whipped stracchino cheese. I loved both: the eggplant was savory and rich, while the stracchino with fig vincotto and honey was absolutely divine. The gentleman next to me shared some puccia with me as well, and that sealed the deal. I’ll definitely be back for more.
For drinks, as a tequila and mezcal girl, I was very happy. I started with the Secret Garden (mezcal, lime, pineapple, aloe, centum herbis, cucumber), which had a beautiful balance of earthy and sweet with just the right amount of smoke. Then I had the Cannella with Maestro Dobel Diamante tequila, caliente, espresso, and cinnamon…WOW. Easily one of my favorite cocktails I’ve had in a long time.
Beyond the food and drinks, the overall service was truly out of this world. The ambiance is vibrant and fun, the chef even came out to say hello, and the entire experience felt thoughtful and elevated without being stuffy. I absolutely loved my time here and will 100% be back to try more dishes. Brunch is definitely next on my list.
G M
100% hype and 10% substance. Went to dinner here for our anniversary and were disappointed. The place is comfortable and modern with a tropical vibe. They require a credit card for a reservation, so we just drove there on a weekday and took our chances and were seated right a way around 5:30PM. The service was good, but the food left a lot to be desired. We ordered the arancini and the whipped eggplant, and the branzino with green sauce and ragu bianco. For desert we had the pavlova and the tiramisu. The arancini was flavorless, but the whipped eggplant with the pic is bread was heavenly and the star of the show. The branzino was flavorless with a sour green sauce. The ragu was meh and nothing memorable. The pavlova was ok the exception being the passion fruit sauce so sour that it gave us a heartburn. The tiramisu was the absolute worst tiramisu we’ve ever had as it was very unbalanced with too much bitter chocolate and not enough coffee. Prices very high for the quality of the food. We will not return and can’t recommend this place to anyone.
… moreT Y
We originally didn’t plan to have dinner here but ended up staying after seeing how vibey it was. The place feels like the trendy spot in town—everyone’s dressed up, and it’s buzzing with energy.
It was packed, so we had to queue for a table. The hostess said there were about four tables ahead of us but that turnover was fast, so we decided to wait and grabbed a drink at the bar. It was super busy, so we stood around for a while since there weren’t any seats. About 50 minutes later, our table still wasn’t ready, but our bartender noticed and managed to get us seats when she saw someone settling their bill. We really appreciated that—especially since others who came after us tried to grab the seats too.
In the end, we decided to eat at the bar, and she was amazing the entire time—so patient and attentive despite how slammed she was.
The food was absolutely delicious. The whipped eggplant was a standout—something you don’t often find in the US. The scampi squid ink pasta was fresh and full of flavor, and the chicken was way bigger than expected, cooked perfectly with crispy skin and juicy meat. Super garlicky with just the right amount of spice.
We’ll definitely be back—great food, great vibes, and even better service.
… moreIt was packed, so we had to queue for a table. The hostess said there were about four tables ahead of us but that turnover was fast, so we decided to wait and grabbed a drink at the bar. It was super busy, so we stood around for a while since there weren’t any seats. About 50 minutes later, our table still wasn’t ready, but our bartender noticed and managed to get us seats when she saw someone settling their bill. We really appreciated that—especially since others who came after us tried to grab the seats too.
In the end, we decided to eat at the bar, and she was amazing the entire time—so patient and attentive despite how slammed she was.
The food was absolutely delicious. The whipped eggplant was a standout—something you don’t often find in the US. The scampi squid ink pasta was fresh and full of flavor, and the chicken was way bigger than expected, cooked perfectly with crispy skin and juicy meat. Super garlicky with just the right amount of spice.
We’ll definitely be back—great food, great vibes, and even better service.
Nancy Love
Me and my sister finally got to try elephants today for dinner, i went off reviews and we tried the whipped eggplant it was so so good, the bread was my favorite part, wasn’t too heavy, or oily or salty, just right and the eggplant dip was phenomenal. I had their chicken as my main course and my sister had the branzino she said it was pretty good and fulfilling. My chicken was very good as well however VERY spicy so please be careful if you’re sensitive to spicy food . The ambience was perfect, not too loud or busy and the staff was knowledgeable and attentive . I definitely will be back, thank you ❤️
… moreSandra Scalzo
Newly opened. Recommended to us by a local and it did not disappoint. Quite possibly the best Vodka pasta I have ever had… and I have had a lot. Don’t miss it!! Also shared a margarita pizza, eggplant dip and meatballs. All were delicious. The team were very attentive and helpful and the restaurant brings moody contemporary vibes. One of the best places I’ve eaten in Scottsdale for a long time.
… moreTammi Banks
I absolutely love it here! Whether it’s lunch or dinner, there’s something for everyone. Pro tip: start with dessert — each one has its own unique flavor and texture that’s worth the indulgence.
The espresso flight is top tier — highly recommend, especially if you’re not driving.
A few of my favorites:
The vodka pasta (add shrimp)
The pizza with spicy honey glaze
The hamachi with extra crispy capers
The service is wonderful! Beth with the short cut was the best. So personable.
The aesthetic and lighting is cozy. Great for date night or a celebratory vibe or just a simple girls night start.
The location is also perfect — right next to Scottsdale Fashion Square.
Highly recommend making a reservation!
… moreThe espresso flight is top tier — highly recommend, especially if you’re not driving.
A few of my favorites:
The vodka pasta (add shrimp)
The pizza with spicy honey glaze
The hamachi with extra crispy capers
The service is wonderful! Beth with the short cut was the best. So personable.
The aesthetic and lighting is cozy. Great for date night or a celebratory vibe or just a simple girls night start.
The location is also perfect — right next to Scottsdale Fashion Square.
Highly recommend making a reservation!
Sol Jadur
The food is absolutely delicious, and the drinks are incredible. The attention from the staff is on point, and the dress code really adds to the vibe. The music playlist fits the atmosphere perfectly, and overall everything feels like a solid 10/10, from service to quality.
The only downside is the volume of the music. It’s impossible to have a normal conversation without raising your voice. I was lucky to be seated at an oval table, but if you’re at a rectangular one, it’s hard to hear the person across from you. Also, shortly before leaving, it started to get quite hot inside.
Still, I’d totally recommend it — the vibe, food, and drinks make it worth it.
… moreThe only downside is the volume of the music. It’s impossible to have a normal conversation without raising your voice. I was lucky to be seated at an oval table, but if you’re at a rectangular one, it’s hard to hear the person across from you. Also, shortly before leaving, it started to get quite hot inside.
Still, I’d totally recommend it — the vibe, food, and drinks make it worth it.