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Honest, Simple, Beautiful & Creative dishes that highlight his inspirations from Nature, Seasons, Local Farms, Memories, Dreams, and Life Experiences.Chef Sosa has tremendous respect for all ingredients and is proud to own a sustainable restaurant to create an evocative experience for every guest.
Elevated American fare made with local ingredients & European techniques, served in a cheery space.
Address and Contact Information
Address: 907 Main St, Vancouver, WA 98660
Phone: (360) 258-0989
Website: http://elementsvancouver.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Elements Restaurant – Downtown Vancouver, Vancouver, WA
Elements is a cozy and rustic restaurant that makes a perfect spot for a date. The service e was friendly, efficient, and the food was absolutely delicious. The …
Elements Restaurant (@elements_vancouver) · Vancouver, WA
Elements Restaurant provides an intimate dining experience, with global influences & techniques, using locally sourced and sustainable ingredients.
Book Your Elements Restaurant Reservation Now on Resy
Chef Sosa’s ability to think beyond the obvi… Read more. Elements Restaurant. 907 Main Street. Vancouver, WA 98660.
Reviews
Kacie
We had the most wonderful experience dining here! The food was absolutely phenomenal. Every dish was full of rich flavor and beautifully presented. The service was equally fabulous; the staff was warm, attentive, and made us feel so welcome from the moment we walked in.
We were celebrating a birthday, and they truly went above and beyond. A handwritten birthday card waiting on the table when we arrived was such a thoughtful and personal touch. To top it off, the crème brûlée we enjoyed for dessert was delicious, perfectly creamy with that classic crisp caramelized top.
Overall, an exceptional evening from start to finish. Highly recommend for any special occasion or a memorable night out!
… moreWe were celebrating a birthday, and they truly went above and beyond. A handwritten birthday card waiting on the table when we arrived was such a thoughtful and personal touch. To top it off, the crème brûlée we enjoyed for dessert was delicious, perfectly creamy with that classic crisp caramelized top.
Overall, an exceptional evening from start to finish. Highly recommend for any special occasion or a memorable night out!
Jen Rountree
Have walked by Elements so many times but never had a chance to come in – when I was looking for where to grab brunch this morning I was happy to see Elements had a brunch menu.
Service was so great – everyone was kind, friendly, and seemed genuinely happy to be there. The menu options were great – I ended up getting the steak & eggs and my dad got the chilaquiles verdes. We both also got mimosas – they do something different with their grapefruit mimosas and I love it!! So many times the grapefruit mimosas are sickly tart but this one was not.
Food, drinks, and service were all great. I look forward to having brunch here again in the future.
… moreService was so great – everyone was kind, friendly, and seemed genuinely happy to be there. The menu options were great – I ended up getting the steak & eggs and my dad got the chilaquiles verdes. We both also got mimosas – they do something different with their grapefruit mimosas and I love it!! So many times the grapefruit mimosas are sickly tart but this one was not.
Food, drinks, and service were all great. I look forward to having brunch here again in the future.
Kiwi Innovations (Bigfoot Exteriors)
I recently read on facebook that many people’s favorite place in vancouver was Elements, so i decided to try it out for my birthday. Elevated menu, if you love both veggies and meats especially, such an amazing balance of flavors. I have never heard my husband say “complex flavors” before tonight, he is usually a standard meat and potatoes man – we went for my birthday, but its now his favorite restaraunt. Try the drinks with beets and carrots in them, you will be so pleasantly surprised. The main dishes sound intense – maybe they dont sound good at all on paper, but they WORK. And they will blow your mind when you taste them. Its a small staff, be patient, its absolutely worth it.
… moreRichard Wardell
I tried to describe this place to someone and couldn’t quite find a category for it. It has the hallmarks of European fine dining with beautiful plating and complex flavors, yet also offers the generous portions you would expect from a traditional American restaurant. The menu has something for both adventurous and conservative palates, which makes it especially approachable.
The melon and prosciutto appetizer was outstanding. The prosciutto was the most authentic I have had in America, and the melon was perfectly ripe. It was paired with a chili flake vinaigrette that balanced the sweet and salty elements beautifully.
The New York steak was incredible, perfectly cooked, generously portioned, and well seasoned. The sauce really put it over the top for me. It was rich and flavorful, and the compound butter and cream mellowed out the black pepper’s heat. The pork chop was also fantastic, served with a sweet apple chutney that had a warm chili flake kick, rounding out each bite.
We finished with the creme brulee, accompanied by slices of caramelized banana. It was the perfect dessert to wrap up a great birthday dinner.
Thank you to our wonderful waitress, Amber (I hope I remembered correctly), who made the evening special and even checked with Chef Sosa about a flavor in the sauce I couldn’t quite identify. Element is truly a hidden gem in Vancouver that delivers a dining experience well above its price point.
… moreThe melon and prosciutto appetizer was outstanding. The prosciutto was the most authentic I have had in America, and the melon was perfectly ripe. It was paired with a chili flake vinaigrette that balanced the sweet and salty elements beautifully.
The New York steak was incredible, perfectly cooked, generously portioned, and well seasoned. The sauce really put it over the top for me. It was rich and flavorful, and the compound butter and cream mellowed out the black pepper’s heat. The pork chop was also fantastic, served with a sweet apple chutney that had a warm chili flake kick, rounding out each bite.
We finished with the creme brulee, accompanied by slices of caramelized banana. It was the perfect dessert to wrap up a great birthday dinner.
Thank you to our wonderful waitress, Amber (I hope I remembered correctly), who made the evening special and even checked with Chef Sosa about a flavor in the sauce I couldn’t quite identify. Element is truly a hidden gem in Vancouver that delivers a dining experience well above its price point.
Rachel Briscoe
This was one of the best meals I’ve ever had out! Everything was packed with flavor, filling, texturally satisfying, and exceeded my expectations. Pictured are the “where’s the beet” mocktail, beet salad, salmon, and apple purse with ice cream. Everyone was super friendly and attentive as well! The tables are cute and unique, and it’s right near a bus stop.
… moreBecca H
We went here for our anniversary and loved it! Think fine dining, but normal portion sizes. For an appetizer, we ordered the steak tartare, which was served with bone marrow. For the entree, I order the Muscovy duck breast, and my husband ordered the Gochujang Roasted King Salmon. Both were absolutely delicious! The service was also lovely and we fully enjoyed our experience dining here. Didn’t get many photos because we got too busy eating, so here is my partially eaten entree for reference! We will be returning.
… moreKC Eisenberg
We went for the six-course vegetarian tasting menu last night. Everything was fantastic. In a town where chefs play it safe with their menus, and every iteration is the same dull offering as the next, it was beyond refreshing to see, and taste, such bold flavor combinations and inventive uses of ingredients.
Each course was unique and profiled beautiful fresh produce and flavors from around the world.
The service was excellent, too — everything timed well and efficient but unhurried.
Chef came out to personally serve us and describe the dishes he presented.
Enormous compliments to Chef, and so much gratitude for this wonderful meal and experience. We left feeling loved and cared for.
… moreEach course was unique and profiled beautiful fresh produce and flavors from around the world.
The service was excellent, too — everything timed well and efficient but unhurried.
Chef came out to personally serve us and describe the dishes he presented.
Enormous compliments to Chef, and so much gratitude for this wonderful meal and experience. We left feeling loved and cared for.
L
Wow! Wow! Wow! If everybody knew how amazing this place was you’d never be able to get a seat. So let’s try to keep this on the down-low, People! The gourmet food and cocktails here were absolutely AMAZING! As was the service. Marco was a great server. Food was too die for. Can’t recommend highly enough. Just do it!
… moreRod Lee
Very quaint, relaxed restaurant. Familiar dishes, but with a twist in flavors. Limited menu, but all the items on the menu are treated with passion. Great date night destination.
… moreKC Cathey
We reserved a table for a birthday brunch and will returning! This staff is exceptional. We arrived to find a hand written card from the team and during our food delivery the waiter sang happy birthday. The staff sincerely cared to wait on us and we felt honored to receive such exceptional care. The food was wonderful as the pictures present. Truly happy and grabbed two gift cards to share this experience with others. Fabulous attention to staff!
… more