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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 200 Russell St, Easley, SC 29640
Phone: (864) 810-3061
Website: http://elementcateringsc.com/
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ELEMENT Catering
Please call (864)-810-3061 to make a reservation. In our absence, please leave a message including your name and number. We confirm all reservations …
Element | Easley SC – Facebook
New Menu❗️Our Strawberry Salad with goat cheese medallion is bursting with freshness! Check out the whole menu at www.elementcateringsc.com. Stop by or save …
ELEMENT (@elementeasleysc) · Easley, SC – Instagram
Casual fine dining & catering services in Easley, SC Serving Dinner 5:00-9:00. Thursday, Friday & Saturday Phone:(864)-810-3061 · ☀️ Spring is here, and we are …
Reviews
Deana Canfield
Service is great and it’s a very cute little place. Feels like you’re having dinner at a friend’s house. The stuffed black spore mushroom appetizer was not what I thought it would be. The mushrooms weren’t stuffed and were kind of bland outside of the cheese and pesto. For dinner we had the steak frites, brown butter chicken, and scallops.
The steak was skirt steak and it was a bit overcooked for my liking. It tasted good, however, they apparently only make it medium and it was cooked beyond medium.
Brown butter chicken was good, chicken was a little overcooked and the green beans were a bit bland but my boyfriend enjoyed it a lot!
Scallops were fantastic! They were cooked perfectly and even gave us an extra one.
For dessert we had the chocolate toffee cake and the apple pie. Both were amazing! They definitely know how to do their desserts!
Overall it was a good experience just be aware they do overcook the meats.
… moreThe steak was skirt steak and it was a bit overcooked for my liking. It tasted good, however, they apparently only make it medium and it was cooked beyond medium.
Brown butter chicken was good, chicken was a little overcooked and the green beans were a bit bland but my boyfriend enjoyed it a lot!
Scallops were fantastic! They were cooked perfectly and even gave us an extra one.
For dessert we had the chocolate toffee cake and the apple pie. Both were amazing! They definitely know how to do their desserts!
Overall it was a good experience just be aware they do overcook the meats.
Nabil Foster
This restaurant is a fantastic family owned business just off the main street in Easley, SC. The quaint exterior is a disguise for a ferocious delicious and regularly changing menu. The main courses are exceptionally well executed and the desserts are delicious. Do not miss the carrot cake when it is on the menu, seriously, do not skip that cake. The small bar room is where the lively action happens. If you have 5 to 7 people and you want to have an outstanding meal in an intimate space with a talented bartender, this is your element! The service is friendly and quick. The atmosphere is great for civilized dinner conversations. The dinning room chairs are comfortable and the time flies by quickly inside.
… moreChase Poole
Absolute wonderful experience. Food was fantastic, wine was great, and the staff were extremely friendly. Highly recommend and will definitely be returning!
Restaurants in the upstate are so overpriced and overcrowded these days, I was pleased to find a place that had neither of those issues. Couldn’t recommend this place enough.
… moreRestaurants in the upstate are so overpriced and overcrowded these days, I was pleased to find a place that had neither of those issues. Couldn’t recommend this place enough.
Mary Myers
The owner was a pleasure to work with while making reservations. We celebrated my daughter & her new husband there and everything was perfect. She even decorated tables on the patio for us. The owner also made a small wedding cake for our group which was delicious! Excellent service & food. Great atmosphere. Highly recommend!
… moreMatt
First thing to say is about how beautiful this place is. Both the inside and outside are very inviting. The choices are more limited than some restaurants but just plan ahead, they’re are multiple ways to see the menu updates beforehand. I also like the fact that they craft a new menu with in season items and seasonal pairings. Our food was great. The mushroom appetizer was our favorite thing we tried. Nice drink selection with the option to make anything a mocktail. Overall a fun experience and night out. We would love to come back next time around!
… moreBrown Wedding
EleMent never disappoints! Fabulous service and delicious food! My husband and I have loved everything we have tried on their varied menu. So much thought and love goes into each plate! The intimate setting is refreshing and the workers are intentional in getting to know their guests. I am SO glad to have this charming gem in Easley!
… moreJose Duarte
So this place was trending towards 2 stars until the desserts saved them. Whatever you do, if you come here, make sure you get the desserts. They were easily the best part of the menu.
There was 7 of us. For apps we got Stuffed Elm & Blue Oyster (nothing was stuffed. There was only one type of mushroom. It’s was pretty good) and fried queso fresco (this was just fried cheese.
I feel like they’re adding “fresco” to make it sound better. The tomatillo sauce was a good add though, so I recommend it).
For entrees we got the swordfish special (slightly over cooked, but with delicious peach chutney), steak (slightly dry with good charcoal flavor, but not much seasoning), burger (overcooked with tasty bacon jam and pimento cheese), brown butter chicken (average), pesto penne (average), Asian braised pork bowl (best tasting and put together entree of the evening).
The fantastic desserts were strawberry pie and chocolate cheesecake. I don’t even like chocolate cheesecake and I thought it was excellent.
In closing, it was good, but definitely not great. Was it worth the price? It’s borderline.
… moreThere was 7 of us. For apps we got Stuffed Elm & Blue Oyster (nothing was stuffed. There was only one type of mushroom. It’s was pretty good) and fried queso fresco (this was just fried cheese.
I feel like they’re adding “fresco” to make it sound better. The tomatillo sauce was a good add though, so I recommend it).
For entrees we got the swordfish special (slightly over cooked, but with delicious peach chutney), steak (slightly dry with good charcoal flavor, but not much seasoning), burger (overcooked with tasty bacon jam and pimento cheese), brown butter chicken (average), pesto penne (average), Asian braised pork bowl (best tasting and put together entree of the evening).
The fantastic desserts were strawberry pie and chocolate cheesecake. I don’t even like chocolate cheesecake and I thought it was excellent.
In closing, it was good, but definitely not great. Was it worth the price? It’s borderline.
Rachel Mason
We were thrilled to come across this new, local, owner-operated restaurant! Fantastic food, prompt and friendly service, very clean restaurant as well as restrooms. We were pleased to not only meet the owner, but to see her diligence in checking with us multiple times. This speaks volumes to her care for her guests and is noteworthy. We ordered the Greek Salad, the Angus burger, and the Grilled cheese with Applesauce. Dessert options were Blueberry pie and Chocolate cake. We ordered both a la mode and shared the icecream with our little one. Overall, fabulous experience, and we’ll look forward to returning in the future.
… moreEmily Anne Boyter Hager
My fiancée and I absolutely love EleMenT. We eat there at least once or twice a month, sometimes more often. The menu is so varied and exciting, and everything we’ve tried has been delicious. Good appetizers, drinks, entrees, and desserts. The staff is friendly and beyond helpful. We’re huge fans.
… moreBrandon Altom
We dined at EleMenT last week while some family was in town. From the service to the food, everything was top notch. Our waitress, Melissa, was fantastic, and very attentive to our table. The appetizers were great. Our family got the Caprese Salad and the Spinach Orzo Salad, both of which were a fantastic combination of flavors. For my meal, I chose the special, Amberjack over rice with broccoli, with a garlic herb butter sauce to top it. The fish was cooked perfectly, and everything was seasoned well. My plate was completely clean when I finished. My wife ordered the Creamy Pesto Pasta with Blackened Chicken. The pasta sauce was creamy and flavorful, and the chicken was cooked perfect. Others at our table also ordered the NY Strip (which was massive), the Asian Pork Tenderloin Skewers, and the Bacon Jam Burger, all of which stated their food was phenomenal. Our son had a grilled cheese with fries. I didn’t try the grilled cheese, but the fries were great. Perfectly salted, and just a little crispy with a soft inside. For dessert, we ordered the Sweet Potato cake which rivaled Brick Street Cafe’s (if you know sweet potato cake, theirs is THE cake). Very moist, dense, and the icing included a little cinnamon as well. Overall, a fantastic experience, great food, great service, and welcoming atmosphere. We will absolutely return.
… more