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The Elderslie restaurant serves a locally-focused multi-course chef’s tasting menu on Friday and Saturday evenings 5-10. Reservations are required through Open Table. The self-serve Market is stocked with prepared foods and baked goods from the Elderslie kitchen and is open 24/7. Bramble Cafe is open May through September on the patio (or indoors). Private events can be planned for breakfast, lunch, apps/charcuterie/hors d’oeuvres or dinner year-round.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 3501 E 101st St N, Kechi, KS 67147
Phone: (316) 226-8862
Website: http://eldersliefarm.com/
Menu Photos
Order and Reservations
Reservations: eldersliefarm.comopentable.com
Photo Gallery
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Reviews
Lori
We visited Elderslie Farm to celebrate a job promotion, and since it was my first time dining there, I wasn’t sure what to expect. I have to say, I was not disappointed. The plates run on the smaller side, so keep that in mind if you’re expecting large portions, but the flavors more than make up for it. The food is fantastic, beautifully prepared, and I really enjoy the concept of ordering a la carte.
We started with the focaccia, which was out of this world. The pairing of pear and goat cheese was absolutely perfect. We also tried the market salads, which were phenomenal, and ordered the tacos to share at the table. For our main meal, we chose the chicken confit, and it was delicious.
The service was superb from start to finish. The restaurant itself is beautiful, warm, and inviting, and I would absolutely return. The food feels upscale, yet the prices are surprisingly reasonable. Compared to similar restaurants in larger cities, this was an affordable and truly memorable meal.
Highly recommend!
… moreWe started with the focaccia, which was out of this world. The pairing of pear and goat cheese was absolutely perfect. We also tried the market salads, which were phenomenal, and ordered the tacos to share at the table. For our main meal, we chose the chicken confit, and it was delicious.
The service was superb from start to finish. The restaurant itself is beautiful, warm, and inviting, and I would absolutely return. The food feels upscale, yet the prices are surprisingly reasonable. Compared to similar restaurants in larger cities, this was an affordable and truly memorable meal.
Highly recommend!
Julia Mathew
Our favorite in Wichita! We try to stop whenever we’re in town. Whether it’s a brunch/lunch on the Bramble Cafe patio or a fine dining experience, Elderslie never disappoints. Blackberry picking in the summer is super fun too. So happy we stumbled upon this years ago!
… moreLauren Spackman
WOW! This place has been on my list for a long time now, and this year I chose to come here to celebrate my 28th birthday. I’m SO GLAD!
I’ve never been anywhere like Elderslie, it’s gorgeous. The farm itself is on beautiful land that’s filled with trees and meadows. The restaurant is an old farm house with the restaurant on the first floor, it’s beautifully decorated and modernized, with romantic lighting and beautiful furniture, plenty of windows, and it’s super cozy! It provided the perfect atmosphere.
The food was AMAZING! I’m a huge foodie and when I say this place is 5 stars, I mean it. For appetizers we ordered the sourdough, cherry focaccia, and bone marrow. Yummy! Our meals were the pot pie, the short rib, pork tacos, and shrimp pasta. We had the sweet cream gelato and coffee gelato for dessert. Everything was so fresh and you could tell it was made by people who are passionate about their craft.
From the moment we entered everyone was so friendly! It had been raining and the hostesses offered us towels so we could dry ourselves off! On our way to the table every staff member we passed welcomed us and said hello. Our server was named Regan (I hope I spelled that right) and she was so sweet, friendly, and well informed on the menu and the history of the farm. She made our experience so special and did an amazing job!!!
The cherry on top is they have a little shop that’s OPEN 24/7 365 where they sell cheeses, honey, olive oil, pastries, gelato, and much more!!! How cool is that?! I was tempted to drive back out in the middle of the night for a new flavor of gelato!
I would recommend Elderslie Farm to anyone who wants an intimate but exciting dining experience. I can’t wait to tell everyone I know about it!
… moreI’ve never been anywhere like Elderslie, it’s gorgeous. The farm itself is on beautiful land that’s filled with trees and meadows. The restaurant is an old farm house with the restaurant on the first floor, it’s beautifully decorated and modernized, with romantic lighting and beautiful furniture, plenty of windows, and it’s super cozy! It provided the perfect atmosphere.
The food was AMAZING! I’m a huge foodie and when I say this place is 5 stars, I mean it. For appetizers we ordered the sourdough, cherry focaccia, and bone marrow. Yummy! Our meals were the pot pie, the short rib, pork tacos, and shrimp pasta. We had the sweet cream gelato and coffee gelato for dessert. Everything was so fresh and you could tell it was made by people who are passionate about their craft.
From the moment we entered everyone was so friendly! It had been raining and the hostesses offered us towels so we could dry ourselves off! On our way to the table every staff member we passed welcomed us and said hello. Our server was named Regan (I hope I spelled that right) and she was so sweet, friendly, and well informed on the menu and the history of the farm. She made our experience so special and did an amazing job!!!
The cherry on top is they have a little shop that’s OPEN 24/7 365 where they sell cheeses, honey, olive oil, pastries, gelato, and much more!!! How cool is that?! I was tempted to drive back out in the middle of the night for a new flavor of gelato!
I would recommend Elderslie Farm to anyone who wants an intimate but exciting dining experience. I can’t wait to tell everyone I know about it!
debi davis
We thoroughly enjoyed our evening at Elderslie!
Each course was delicious and a treat to the palate! Every course was a beautiful and artistic presentation with just the right amount of food. We also appreciated the leisurely time we were given to relax and enjoy the entire evening. The staff was very attentive, professional, and accommodating. The pricing is very reasonable for such a gourmet meal. Truly, Elderslie is a gift to Wichita!
… moreEach course was delicious and a treat to the palate! Every course was a beautiful and artistic presentation with just the right amount of food. We also appreciated the leisurely time we were given to relax and enjoy the entire evening. The staff was very attentive, professional, and accommodating. The pricing is very reasonable for such a gourmet meal. Truly, Elderslie is a gift to Wichita!
Abbey Way
Took a short, beautiful drive under the moon to the countryside last evening and enjoyed what may have been one of the top five meals of my life?!
Our server encouraged us to start with the focaccia, and we’re so glad we did — it was fantastic. We also loved the pappardelle and short rib dishes, both memorable. Everything was perfectly complemented by a blackberry spritz and a delicious bottle of Northern Italian red wine.
The setting at Elderslie is intimate and cozy, and the entire experience felt like a treat. You can genuinely feel the love and care that goes into every detail of what’s offered there. It was just excellent, all around.
We will be back!
… moreOur server encouraged us to start with the focaccia, and we’re so glad we did — it was fantastic. We also loved the pappardelle and short rib dishes, both memorable. Everything was perfectly complemented by a blackberry spritz and a delicious bottle of Northern Italian red wine.
The setting at Elderslie is intimate and cozy, and the entire experience felt like a treat. You can genuinely feel the love and care that goes into every detail of what’s offered there. It was just excellent, all around.
We will be back!
Ashley Moyna Schwickert
Chef Katharine and her team’s commitment to local sourcing, creating exquisite farm-to-table cuisine, and showcasing the best of the best from Kansas farmers, growers, and makers made for a one-of-a-kind dining experience that my friends and I cannot stop raving about!
We enjoyed the Winter Chef’s Tasting Menu including dishes like melt-in-your-mouth French onion raviolini, succulent barramundi (my fave!), warm saffron bread with whipped almond flavored butter (is there anything better than freshly baked bread?!), and more. Every dish delighted my friends and I, and we were blown away the entire time. The cozy and inviting atmosphere and our server, Emma’s, impeccable service was the icing on the cake.
We cannot wait to visit again in the spring or summer to see the blackberry farm, linger on the patio with fruity cocktail, and enjoy the latest tasting menu!
No matter the season, an experience at Elderslie Farm is sure to surprise and delight!
… moreWe enjoyed the Winter Chef’s Tasting Menu including dishes like melt-in-your-mouth French onion raviolini, succulent barramundi (my fave!), warm saffron bread with whipped almond flavored butter (is there anything better than freshly baked bread?!), and more. Every dish delighted my friends and I, and we were blown away the entire time. The cozy and inviting atmosphere and our server, Emma’s, impeccable service was the icing on the cake.
We cannot wait to visit again in the spring or summer to see the blackberry farm, linger on the patio with fruity cocktail, and enjoy the latest tasting menu!
No matter the season, an experience at Elderslie Farm is sure to surprise and delight!
David Graver
My wife and I had the pleasure of experiencing the chef’s tasting last Saturday, and it was nothing short of a masterpiece. Elderslie Farm, it’s like experiencing the unfolding of a story, receiving a sense of place that is deeply rooted. The hospitality provided by Katharine and George is unmatched—they have a way of making you feel like royalty from the moment you walk in. Richard’s expertise as a sommelier was top notch; his wine pairings brought every dish to life. If you are looking for the best feast in the state, this is it. An absolute gem. Thank you Elderslie for giving my wife and I such a, dare I say, holy meal.
… moreAaron Dunne
If you are looking for something that is unlike anything else in Wichita or surrounding, this is it! I was blown away! Everything from the atmosphere, presentation, quality, understanding of genuine hospitality, the drinks, location! If it wasn’t made on Elderslie Farms it was sourced from another local farm, Haysville, Clearwater etc.. If you haven’t been to Elderslie, make a reservation and GO! Truly is next level Dining. I was smiling from ear to ear. Can’t wait to go back and wish I’d been sooner! 10/10
… moreTaylor Ballard
First time at Elderslie and we will for sure be back! Absolutely delicious & reasonably priced. We loved the charcuterie board, sliders & ribs! The staff was also super kind and attentive.
… morejim mcgraw
Top notch dining! If you’re looking to experience something better than anything else around, go here. An amazing culinary experience has the best 5-course dinner in the midwest. The chef here is truly a master. The flavor, texture, and appearance of everything were on point.
… more