Barsnobs
I cannot tell you enough how great this restaurant is. The food is extraordinary, the service was spectacular and the ambiance was incredible. We go around to many places all over the tri state area and this is now one of my favorites. An excellent location for sure in a great town on the South fork of LI, in the heart of the Hamptons. It is a must visit. The bartender is a talented artist. The apps were designed to be both beautiful to eat and look at. The plates were plentiful. The organic lemon chicken was otherworldly. Delicious and juicy. Even the French fries (Greek name escapes me) were phenomenal. Souvlaki is top notch. Hummus spreads, unreal. The pitas, the spaghetti squash, the fluke! So many amazing dishes, I recommend them all. Go hungry! We left full. The dessert and the amazing Happy Birthday celebration is special. Please go here on a special occasion. You will see us again. Tell em Barsnobs sent ya!
… moreTina H
Beautiful evening to enjoy sitting outside! We ordered a few things to share. The zucchini chips were so good! In fact everything was just delicious. I suggest making a reservation. This place is worth going out of your way for. Staff was great! I’ll b returning .
… moreUndercover Astrology
04/20/25
Some of the best food I’ve had in years. A lively and welcoming environment for sure. I dined for happy hour at the bar. I enjoyed the lamb tacos and the meatballs. I will definitely be back to try the branzino! Thank you for a wonderful Easter!♥️
… moreThibault Trubert
Great place to get a quick bite. Their happy hour is worth checking out. Really good kalamari. I’d recommend getting some pita for the halloumi appetizer so you can really enjoy that fig jam.
My only issue is that out of the dozen oysters we got, 10 had multiple pieces of shell in them. Talk about a rough shuck!
I’d still come back though.
… moreSc White
The grilled octopus was the best Ive ever had with the grilled bread and fresh Greek olive oil. This restaurant is a true experience!!!
… moreFaith L.
Charming summer night at Elaia, the decor is transporting you. A very intimate yet welcoming vibe.
Solid and pleasant service all around.
The Zucchini chips and the watermelon and cheese tart are do die for.
The cuisine is really the star. Quite authentic.
We will definitely be back.
… moreshells l
Everything about stepping into Elaia is a joy. From the welcoming manager, Mike who is as gracious and kind as an old friend. To Langdon and his delicious, infamous cocktail creations. But, the true star of the show and why I am writing today is to highlight their chef, the gastronomist genius who is, Tommy. As a former food blogger in the city who resides now mainly out East I have to say one thing I find lacking out here in our beautiful hamlet are our restaurants. You can fight me on it, go ahead. Many restaurants I frequent will be ok the first time and disastrous the second. But Elaia is consistently fresh, delectable and inventive new dishes coming weekly courtesy of the brilliance of chef Tommy. I always go for happy hour where the salad is so light and refreshing it feels like you are biting into spring. Oysters that are consistently fresh, shucked with no shell ever and a refreshing new take on mignonette with just a hint of jalapeno that somehow never deter from the delicacy of the shellfish. Saganaki that doesn’t even feel like it was fried, so light and fluffy yet melts into my mouth often bringing me to fromage heaven even though I’ve had it a million times before. Tommy is also always so attentive with us, going the extra mile each time we are there, “making us feel special as one of his regulars.” No matter how bad the day we always leave Elaia happy. Between Mike’s warmth, Langdon’s cocktails to wash it all down and Tommy’s triumphs as resident gastronome, this is the only restaurant in the Hamptons I can tell you whole-heartedly should not be missed. (Will add more photos of food later, think I’m too busy inhaling to take pictures;).
… moreAndrés Berl
Delicious Greek restaurant, beautiful decor and great service!
Price per person: …
… moreFederico Pina
No reservations are taken. First come first serve. The service was good and friendly BUT being told that there was a one hour limit to dinner was a big turn off. I never spend much time in restaurants anyway but I can understand other people may. After the one hour limit comment, the experienced felt rushed, instead of relaxing. Food was good (specially the octopus) but the lamb chops arrived a bit cold, which is a big issue for me specially in a high-end restaurant. The waitress kindly offered to heat the food. We didn’t feel like eating dessert. When we left there were many tables free. I won’t be back.
… moreArlenee Lopez-Ferguson
This is a great restaurant. Food is good. Better than most places out East if you’re more into food, rather than a scene. The food is traditional Greek, tasty and fresh. The ambiance and bar is also very nice. It is family and kid friendly. There is a small outdoor seating area, however, the front of the restaurant is an open space concept so you will still get fresh air even if you’re inside. I highly recommend a lot of small plates and share family style. We even shared one of the larger plates along with all the small plates.
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