Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
About El Toro Loco Steakhouse Founded in 2014 by Aldo and his sister Mara, El Toro Loco Steakhouse was built on a mission: to provide high-quality meats at affordable prices throughout the greater Miami-Dade area. From our humble food truck beginnings to our now highly acclaimed restaurants, we’ve become a true breakthrough in the steakhouse industry. Today, El Toro Loco is proud to be recognized as one of the most prominent steakhouses in Miami, offering a rustic and cozy ambiance that’s been carefully handcrafted for our guests. Whether you’re here for a quick bite or a full dining experience, #ToroFans know they can expect expertly butchered cuts from the Masters in The Art of Meat.
Easygoing mobile food truck with a few picnic tables offering grilled Brazilian meats & sandwiches.
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
El Toro Loco Steakhouse | Best Steakhouse in Miami
Established in 2014, El Toro Loco Steakhouse, a food truck in the greater Miami Dade Area, quickly became the best steakhouse in Miami.
El Toro Loco Steakhouse Locations | Near You | Miami Area
Check out our different locations here in Miami. Whether you’re looking for a local food truck or your nearest restaurant location. El Toro Loco has you …
Order Now – El Toro Loco Steakhouse
West Kendall Food Truck 13595 SW 137TH AVE, MIAMI FL 33186 (305) 998-9148 · Order Now. Pinecrest Food Truck 6603 S DIXIE HWY, MIAMI FL 33143 (305) 970-4824.
Reviews
Glenn Haave
I pulled into the Starbucks nearby to meet with a friend before going to a meeting in the early evening. I smelled the bbq and thought it would be a good idea to get a bite. I also figured it was a good spot to get a good meal with protein. When I got in line I was welcomed my a joyful and funny man. He is Cuban and I appreciated his hospitality. He set me up with a meat platter and gave me what seemed like dragon fruit or “maracuya” juice. The meal was delicious and hit the spot. I have been to the other location on Krome and I’m glad I stopped here. To the Cuban man gracias amigo. Que Dios te bendiga. El hombre con la cachucha de Guarda Costera.
… moreUziel Collazo
⭐⭐⭐⭐⭐ 5-Star Review
I had the privilege of trying a custom-made burger from Boss Ayrochi, and let me tell you—this man is on a completely different level. From the moment he stepped into the kitchen, you could feel the energy shift. He’s not just a funny, charismatic character; he’s a highly skilled chef who takes true pride in his craft.
The burger he created for me wasn’t just food—it was an experience. Perfectly seasoned, incredibly juicy, and stacked with fresh, high-quality ingredients, every bite had layers of flavor that showed how much thought and technique he puts into his cooking. You can tell he understands balance, texture, and presentation like a true professional.
If you’re looking for top-tier, mouthwatering, premium-quality food, Boss Ayrochi is the person you need to go to. Whether you want something classic or something creative, he knows exactly how to deliver a plate that hits every expectation and then goes beyond it.
I’d recommend him to anyone who appreciates real culinary talent. This was easily one of the best burgers I’ve ever had—period.
… moreI had the privilege of trying a custom-made burger from Boss Ayrochi, and let me tell you—this man is on a completely different level. From the moment he stepped into the kitchen, you could feel the energy shift. He’s not just a funny, charismatic character; he’s a highly skilled chef who takes true pride in his craft.
The burger he created for me wasn’t just food—it was an experience. Perfectly seasoned, incredibly juicy, and stacked with fresh, high-quality ingredients, every bite had layers of flavor that showed how much thought and technique he puts into his cooking. You can tell he understands balance, texture, and presentation like a true professional.
If you’re looking for top-tier, mouthwatering, premium-quality food, Boss Ayrochi is the person you need to go to. Whether you want something classic or something creative, he knows exactly how to deliver a plate that hits every expectation and then goes beyond it.
I’d recommend him to anyone who appreciates real culinary talent. This was easily one of the best burgers I’ve ever had—period.
Realo R
Ordering takeout here is a russian roulette as to the doneness of the steak. We always ask for “Medium” but about 2/3 of the times they either leave it under or overcooked. I think today’s qualify as Rare. The flavor was also non-existent, you could tell they were rushing.
… moreGio Regular
This is hands down absolutely the best spot for that late night meataterian craving not only was the food on point not just in variety and quality, but the service set the bar of what the standard should be, Ayrochi served with a smile and offered alternatives made recommendations and kept it professional took me back to the good old days of actual service. All as Falcon and Memo prepared a absolute 5 + star meal not over seasond and the meat was cooked fresh and to perfection, honestly they got me 4 life.. keep up the great service and work..
… moreMary Quintero
FOOD POISONING! Please do not go to that place. The last time I ate from there I got really sick. My coworkers wanted to eat from there and I really didn’t want to but I let them convince me since it was over a year ago. Well Sat. I came down with horrible diarrhea, headache, chills and nauseas. I will NEVER go there again. I have suffered so much from this. The worst part is I brought leftovers to my son and he got sick too. The service btw, shame on you all for selling rotten meat.
… moreAlexander Sansur
Be careful with this place. I’ve bought from here a few times, and they overcharge compared to Uber Eats prices. I tried to buy 2 lbs of picanha in person and they tried charging me $52, while the same 2 lbs on Uber Eats was $44.
Also, always check the weight of your food. More than once I’ve received less than what was advertised. On top of that, sometimes the employees come across very rude.
Just a heads-up so others don’t get ripped off order thru UBER EATS and I even might say they are charging you a 20% charge for service and they dont let you know and that’s probably the difference on price
… moreAlso, always check the weight of your food. More than once I’ve received less than what was advertised. On top of that, sometimes the employees come across very rude.
Just a heads-up so others don’t get ripped off order thru UBER EATS and I even might say they are charging you a 20% charge for service and they dont let you know and that’s probably the difference on price
John Yoon
I have been ordering from this place for the past 4 years and this is my first review. I’m seeing a lot of these bad reviews here but my experience has been great. The meat is always on point. I order from here once or twice a week. The sides are all home runs. Thank you for your great service and contribution to the community
… moreManny Echazabal
Shout out to Ayrochi, amazing customer service. 10 out of 10 experience. I encourage locals and anyone that visits Miami to check this place out. Ask for Ayrochi, he will take care of you.
… moreRafa Munoz
I have been a regular for several years. While the service and food used to be excellent, my recent experience was disappointing.
We specifically ordered sausages to snack on while we waited for our food, but the staff disregarded the request (maybe they didn’t hear us?) and simply bundled them in with the main order at the very end.
Worse, when I finally sat down at home to eat, the picanha was untrimmed and lacked its usual tenderness. It was so tough that I struggled to cut it even with a sharp steak knife.
I classify restaurants with a simple system: ‘come back’ or ‘don’t come back.’ After watching El Toro Loco slowly lose its quality, I’m done. There are plenty of other great churrascarias in Miami.
… moreWe specifically ordered sausages to snack on while we waited for our food, but the staff disregarded the request (maybe they didn’t hear us?) and simply bundled them in with the main order at the very end.
Worse, when I finally sat down at home to eat, the picanha was untrimmed and lacked its usual tenderness. It was so tough that I struggled to cut it even with a sharp steak knife.
I classify restaurants with a simple system: ‘come back’ or ‘don’t come back.’ After watching El Toro Loco slowly lose its quality, I’m done. There are plenty of other great churrascarias in Miami.
Monica Escobar
I really love their cheesy yuca bites. They are a must try. I also love their burgers and it’s unfortunately that they sell out so quickly! They won’t have it during the last 2-3 hours of their business hours. Their steak sandwiches are great. The tacos are ok!
… more