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El Tigre Silencioso rinde tributo a las tradiciones; fusionando armónicamente gastronomía y diseño, evocando simultáneamente sensaciones de nostalgia y contemporaneidad. Con un menú basado en la cocina del norte del país, El Tigre Silencioso ofrece bocados para compartir y una extensa carta de bebidas placeras, definiéndose a si mismo como una cantina norteña ecléctica para disfrutar a cualquier hora del día. Este acogedor, cálido y relajado lugar propicia la convivencia para aquellos que buscan sumergirse en la fusión de lo clásico y lo contemporáneo. Contacto: [email protected]
Address and Contact Information
Address: Colima 159-int 1 a, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Phone: +52 55 9300 3306
Website: https://eltigresilencioso.mx/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
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El Tigre Silencioso – Ciudad de México, CDMX on OpenTable
Book now at El Tigre Silencioso in Ciudad de México, CDMX. Explore menu, see photos and read 796 reviews: “Food was very good! We had the croquetas, …
Reviews
Jon Schneiderman
Wonderful dinner this evening at El Tigre Silencioso. We had reservations for 5:00 pm, but they weren’t necessary as the restaurant had plenty of available seating.
El Tigre is located in a beautiful section of Roma Norte. Initially we had a little trouble finding it since it is upstairs and the signage isn’t great, but eventually we found it and we’re glad we did.
We were quickly seated on our server brought us our drinks immediately. We had previewed the menu online so we were pretty much knew what we wanted toght away. We shared the fish croquettes. They were lightly fried and served in a slightly spicy guacamole salsa. Absolutely delicious. My wife ordered the carnitas lechon which were served with avocado, pickled onions, and blue corn tortillas. The pork was tender and incredibly tasty. It could have been a little hotter, but it was still really good. I ordered the fish with capers and lime. The fish was light and flakey and had a delicious flavor.
For dessert we wanted to share, but we were torn between the date cake with vanilla ice cream and the figs with mascarapone. We settled the disagreement by ordering both, but we did share. The desserts were to die for and reason enough to revisit this eatery.
… moreEl Tigre is located in a beautiful section of Roma Norte. Initially we had a little trouble finding it since it is upstairs and the signage isn’t great, but eventually we found it and we’re glad we did.
We were quickly seated on our server brought us our drinks immediately. We had previewed the menu online so we were pretty much knew what we wanted toght away. We shared the fish croquettes. They were lightly fried and served in a slightly spicy guacamole salsa. Absolutely delicious. My wife ordered the carnitas lechon which were served with avocado, pickled onions, and blue corn tortillas. The pork was tender and incredibly tasty. It could have been a little hotter, but it was still really good. I ordered the fish with capers and lime. The fish was light and flakey and had a delicious flavor.
For dessert we wanted to share, but we were torn between the date cake with vanilla ice cream and the figs with mascarapone. We settled the disagreement by ordering both, but we did share. The desserts were to die for and reason enough to revisit this eatery.
Peter Villanueva
Great restaurant and vibe. We stopped by for brunch after a morning of shopping in Roma Norte. We enjoyed everything we ordered especially the birria and horchata coffee.
… moreLuis Turrubiartes
Honestly had me wondering what about the restaurant got it the bib gourmand award. The flavor combinations in 2 of the 4 dishes we had just did not go well. The service from the most of the staff was nonexistent. Luckily one staff member (not the waiter) gave a recommendation to round things out with one rec that was unexpectedly tasty (not pictured).
… morePhi Nguyen
I would not go back here! Food was horrible tasting, service well aside from our server he was super kind bit the hostess was a huge snob and didn’t even welcome us when we asked to sit inside for warmth. The sea bass was drenched in a soup of red oil and olives, the pulpo was drenched in olives and was the worst flavor profile I could ask for with a side of olive tapenade! Like what??? Sorry not sure why people recommend it here.
… morePierre-Luc Perron
One of my best restaurant experience in cdmx
The place is gorgeous, you just want to stay for hours at the terrace , sharing tasty plates with your friends while listening to their good playlist.
Their mascarpone and fig dessert is a must !
Will definately come back again.
… moreThe place is gorgeous, you just want to stay for hours at the terrace , sharing tasty plates with your friends while listening to their good playlist.
Their mascarpone and fig dessert is a must !
Will definately come back again.
Salma Haal
Incredible food. Super nice garden atmosphere. The shrimp taco is insane. Great music. One of my new favorite spots in Mexico City!
… moreTvv
Very nice food, a little over priced for quality. Service is great, very fast and friendly but I felt a little pressured by them to order and order, I feel they are salesmen rather than actually suggesting and recommending you the best.
The place is really nice with good music and vibes
… moreThe place is really nice with good music and vibes
Kyra Williams
Upon arrival the hostess couldn’t find our reservation until my husband was able to do find it on his open table account. After the mishap we made our way to the bar. The service after that was fantastic. The steak was fantastic, cooked perfectly, as was the ceviche. I’d skip the shrimp as it’s mostly cheese and noodles. Really glad we ate here! Fun vibe and great cocktails.
… moreDavid Quigua
I came to this restaurant really looking forward to the experience — the reviews, atmosphere, and menu had me excited to try it. Unfortunately, the attention to food allergies, specifically tree nuts in my case, wasn’t what I had hoped for.
I made my allergy clear when ordering, but the communication around ingredients and cross-contamination felt a bit uncertain, which made it difficult to fully relax and enjoy the meal. I understand not every kitchen is perfect when it comes to allergies, but I believe a little extra care and clear communication can make a big difference.
The food itself looked great, and I can tell this place has a lot of potential. I just hope they take steps to improve their allergy protocols so future guests with dietary restrictions can feel fully safe and comfortable dining here.
… moreI made my allergy clear when ordering, but the communication around ingredients and cross-contamination felt a bit uncertain, which made it difficult to fully relax and enjoy the meal. I understand not every kitchen is perfect when it comes to allergies, but I believe a little extra care and clear communication can make a big difference.
The food itself looked great, and I can tell this place has a lot of potential. I just hope they take steps to improve their allergy protocols so future guests with dietary restrictions can feel fully safe and comfortable dining here.
Tracy
Modern mexican cuisine in a repurposed colonial building.
The server was able to point us to the gluten-free options on the menu, which was great
Of the dishes we’ve tried, we enjoyed the carnitas de lechón the most the mezcalitas were solid as well.
The marlin pâté and ceviche were so-so.
A bit overpriced for what you are getting. Probably a place to go more for the vibe than the food.
… moreThe server was able to point us to the gluten-free options on the menu, which was great
Of the dishes we’ve tried, we enjoyed the carnitas de lechón the most the mezcalitas were solid as well.
The marlin pâté and ceviche were so-so.
A bit overpriced for what you are getting. Probably a place to go more for the vibe than the food.