El Super Taco

  4.8 – 643 reviews   • Taco restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery El Super Taco 85022

Hours

Friday9 AM–10 PM
Saturday9 AM–10 PM
Sunday9 AM–9 PM
Monday9 AM–9 PM
Tuesday9 AM–9 PM
Wednesday9 AM–9 PM
Thursday9 AM–9 PM

Address and Contact Information

Address: 14620 N Cave Creek Rd, Phoenix, AZ 85022

Phone: (602) 585-2150

Website: https://elsupertacoaz.com/

Menu Photos

Order and Reservations

Order: Order online

elsupertacoaz.com

Photo Gallery

Related Web Results

Home – EL SUPER TACO

Serving Delighting Tacos. At EL SUPER TACO, we’re your gateway to authentic Mexican flavors. Located at 14620 N Cave Creek Rd, Phoenix …

El Super Taco (@elsupertaco_) · Phoenix, AZ – Instagram

2K+ followers · 47 posts · 14620 N Cave Creek Rd phoenix Sun-Thurs 9am-9pm Fri-Sat 9am-10pm (602)585-2150 8946 N 7th St Phoenix Thurs & Sun 7pm-11pm Fri …

Order Online – EL SUPER TACO

Family Pack #1 includes 2lbs of meat (choices 2: Asada, Pastor, Pollo, Carnitas) , 15 Corn Tortillas, 8oz Rice, 8oz Beans, 4 mini Quesadillas, grilled Onions …

Reviews

Pasha Serrac
I expected the birria to be a lot better to be honest. The meat was very flavorful however, the tortillas were not very fresh feeling and got soggy a bit too quick. It lacked a bit of birria juice and perhaps the cheese was not enough. I give it a 3.5 out of 5 stars.
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Dan krieger
El Super Taco is hands down the best Mexican restaurant in the area. No competition. The food is amazing every single time—fresh, flavorful, and cooked right, not phoned in like so many other places. You can tell they actually care about what they’re serving.

The tacos are packed, the meats are seasoned perfectly, and everything comes out hot and consistent. Whether you’re grabbing a quick bite or eating a full meal, it never disappoints. Portions are solid, prices are fair, and the quality stays high.

If you want real, dependable Mexican food that actually delivers on flavor, El Super Taco is the place. Once you eat here, everywhere else feels mediocre.
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Junie
Easily one of my favorite restaurants. I eat here at least once a week and have for almost 3 years. It’s definitely changed a lot during that time. Most notably, the food quality. It definitely used to be better, but it’s still amazing.

I normally get a chicken burrito so I can tell when something is different immediately. One thing I noticed is that on some days, the proportions can vary where the burrito won’t feel as full, or will have too much rice and beans and not enough meat.

I’ve tried a few different things from here. The lengua (beef tongue) isn’t for me, the consistently is a bit too much. The protein bowls are good, though can get a bit mushy if you add too much sauce. The quesabirria tacos are amazing, definitely try those if you plan on coming at least once.
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Evan Bunce
Buddy sent this play and said to try it and enjoyed the food. Ordered an asada burrito and tacos. The burrito was very good and filling, paired very well with sauces from salsa bar. Would recommend for bite to eat if in the area.
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NALIN LEE
Compare April 20 and May 31
When I visited first time at April 20, the shrimp taco was super good. Super super super good.

So I wanted to get that shrimp taco again last night, unfortunately it wasn’t good, flour tortilla tasted like uncooked, Or just lil touch the pan? Anyway it was chewy and very hard to bite.

The sauce also not enough, shrimp wasn’t taste nothing, I like veggie a lot in my food, but yesterday’s shrimp taco was difference than last month…

The chef who cooked on 4/20 and 5/31 may be different or not, but I hope the shrimp taco I got on 4/20 was really delicious, and it‘s that recipe… I hope you guys have improved it next time I visit again.
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Brian Ball
7.5/10. Takeout Order: Carnitas Burrito + sour cream + cheese. $16.93. Super-friendly and accommodating staff.

Clean, well-stocked salsa bar under a nostalgic green “salad bar” neon sign. The avocado sauce has zero spice, but blends excellently with the other salsas for an amazing topping. The diablo was my favorite of the other salsas I tried.

The burrito shell was toasted before being well-wrapped in foil/paper, and stayed warm after about 20 minutes of travel. Pre-cut in half for easy access and a visually stunning presentation.

Inside I found everything jam-packed with flavor and perfectly melty and integrated. The carnitas was expertly cooked, sporting a bit of crunch on the exterior yet succulent and juicy inside, with the right amount of supporting rendered fat.

This paired extremely well with a can of Hatch Chile Gatos (golden ale brewed with chiles) from Fate Brewing out of Scottsdale (purchased elsewhere).

I know there are a lot of options out there, but this place deserves to be high on your list if you haven’t visited them yet.
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bob surman
When I say these are the best tacos that I’ve had in 5 years. I mean it. after inflation. You worry about going to taco places and even taco stands nowadays. Paying $11 and your tacos barely has any meat inside and the side options are very sparse. this place is the place for you travel 5, 10 even 20 miles if you have to. The meat was amazing. The atmosphere was OK.The customer service was outstanding. The 2 ladies that are in the front are very polite and smile a lot. I definitely have a new taco place and will be coming back later.
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Tonisha Carr
Saturday afternoon visit, the food was enjoyable overall. The nachos could have come with more guacamole and the cheese tasted very processed. The al pastor and carne asada tacos were good. The salsa bar makes it easy to choose from the various salsa options. The service was fine. The restaurant was not busy inside, many customers like myself got their food as takeout.
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Michael Ramblin
Simply family run restaurant. Delicious tacos! The salsa bar had the best salsas I have tasted. Horchata was good! Had me assured from the first bite that this was really an 4.8 star restaurant! Bravo! Thank you so much for the privilege!
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Chuck Ohlwine
This place has the best tasting carne asada by far. The burritos and tacos are simply amazing.
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