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El Sabor del Chente es un restaurante de servicio limitado que ofrece auténtica comida mexicana. Disfruta de tacos, cemitas, huaraches, burritos, quesadillas, chilaquiles, hamburguesas, sándwiches y guisados de casa. Todos nuestros productos, como las tortillas y cemitas, son hechos en casa. Los fines de semana, tenemos tamales de cominos, arroz con leche y champurrado. Ofrecemos servicio en el local (con asientos limitados), para llevar, entrega a domicilio y catering.
Hours
| Sunday | 9 AM–8:30 PM |
| Monday | 9 AM–8:30 PM |
| Tuesday | Closed |
| Wednesday | 9 AM–8:30 PM |
| Thursday | 9 AM–8:30 PM |
| Friday | 9 AM–8:30 PM |
| Saturday | 9 AM–8:30 PM |
Menu Photos
Related Web Results
El Sabor De Chente (@elsabordelchente) – Instagram
NOW OPEN • WEST HAVEN, CT Closed Tuesday Monday, Wednesday-Sunday 9AM – 8:30PM 818 First Ave West Haven, CT 06516. Follow. Message …
Online Menu of El Sabor del Chente Restaurant, West … – Zmenu
View the online menu of El Sabor del Chente and other restaurants in West Haven, Connecticut.
El Sabor De Chente (@elsabordelchente) · West Haven, CT
100 Followers, 6 Following, 10 Posts – El Sabor De Chente (@elsabordelchente) on Instagram: “NOW OPEN • WEST HAVEN, CT Closed Tuesday Monday, …
Reviews
Yanny Garcia
Being Dominican I am very picky about the Latin foods I eat. This place had amazing authentic Latino flavors! I got 2 chicken tacos and 2 carnitas tacos with a side of rice and beans and a drink and it was a great lunch overall. Spent $30, but that’s pretty common per person in CT. Amazing flavors, respectful and kind staff. Great job!
… moreFernando Valencia
Fernando Valencia Restaurant Critique
El Sabor Chente – A Soulful Tribute to Craft and Comfort Mexican/ American Cusine
With special thanks to Chef Vicente Juárez
Tucked away in the plaza off of Front St , West Haven ,Ct with unassuming charm, El Sabor Chente delivers a dining experience that speaks not through spectacle, but through sincerity and mastery of flavor. Under the careful guidance of Chef Vicente Juárez, the kitchen transforms humble staples into dishes worthy of quiet reverence.
The Steak and Cheese arrives as a study in balance and restraint. Thinly sliced steak, seared to retain both tenderness and depth, is layered generously yet thoughtfully. The beef carries a caramelized edge—evidence of proper heat and timing—while melted cheese drapes over it like silk, binding each bite into a harmonious whole. The bread, lightly toasted, offers a delicate crunch that yields to a pillowy interior, ensuring structure without overpowering the filling. It is indulgent without excess, rich without heaviness. Every element feels intentional.
Then comes the true revelation: the Beef Bone Soup. This is not merely soup—it is patience distilled. The broth, simmered long enough to coax marrow and collagen into a silky elixir, possesses remarkable clarity and depth. Each spoonful carries layers of flavor: earthy, savory, and subtly sweet from the slow extraction of the bones. The meat is fall-apart tender, while the marrow adds a luxurious, almost buttery dimension. Aromatics are present but never intrusive, allowing the purity of the beef to take center stage. It is restorative in the most literal sense—a dish that warms beyond temperature.
Chef Vicente Juárez deserves special recognition for honoring Mexican / American tradition while elevating it through precision and care. There is no unnecessary embellishment here—only confidence in technique and respect for ingredients.
El Sabor Chente reminds us that sunday family cooking worthy experiences of integrity, flavor, and heart. In these dishes, Chef Juárez delivers all three with distinction.
… moreEl Sabor Chente – A Soulful Tribute to Craft and Comfort Mexican/ American Cusine
With special thanks to Chef Vicente Juárez
Tucked away in the plaza off of Front St , West Haven ,Ct with unassuming charm, El Sabor Chente delivers a dining experience that speaks not through spectacle, but through sincerity and mastery of flavor. Under the careful guidance of Chef Vicente Juárez, the kitchen transforms humble staples into dishes worthy of quiet reverence.
The Steak and Cheese arrives as a study in balance and restraint. Thinly sliced steak, seared to retain both tenderness and depth, is layered generously yet thoughtfully. The beef carries a caramelized edge—evidence of proper heat and timing—while melted cheese drapes over it like silk, binding each bite into a harmonious whole. The bread, lightly toasted, offers a delicate crunch that yields to a pillowy interior, ensuring structure without overpowering the filling. It is indulgent without excess, rich without heaviness. Every element feels intentional.
Then comes the true revelation: the Beef Bone Soup. This is not merely soup—it is patience distilled. The broth, simmered long enough to coax marrow and collagen into a silky elixir, possesses remarkable clarity and depth. Each spoonful carries layers of flavor: earthy, savory, and subtly sweet from the slow extraction of the bones. The meat is fall-apart tender, while the marrow adds a luxurious, almost buttery dimension. Aromatics are present but never intrusive, allowing the purity of the beef to take center stage. It is restorative in the most literal sense—a dish that warms beyond temperature.
Chef Vicente Juárez deserves special recognition for honoring Mexican / American tradition while elevating it through precision and care. There is no unnecessary embellishment here—only confidence in technique and respect for ingredients.
El Sabor Chente reminds us that sunday family cooking worthy experiences of integrity, flavor, and heart. In these dishes, Chef Juárez delivers all three with distinction.
Cristobal Matos
Food very fresh and taste is very authentic very true.the owners are very family friendly and kind.I recommend this place to everyone.
… moreSabrina
Great tasting and tender. Chente cooks wonderfully and the staff is very welcoming
They treat you like family.
… moreThey treat you like family.
Doris-san Sakura
Food is very good ! Mexican food is always the best ! Try Cemita that’s my favorite !
… moreShawn Reinoso
Amazing traditional Mexican food. Service was amazing and very friendly. Food came out fast and tasted wonderful and with love. Will try again 100%
… moreLyn _
I tried the Tacos de Lengua, super delicious. Omg and the arroz con Leche 10/10 ! Friendly atmosphere! Very lively and lovely owners
… moreCesar Suazo
My coworkers and I ordered (masculine) different dishes and we all enjoyed it, especially the Milanese semitas.
… moreJocelyn Juarez
Very clean place with kind people. Highly recommend the Cemita de Milanese de res or pollo
… moreandre jones
Food is very delicious. Great customer service.
Price per person: …
… morePrice per person: …