Address and Contact Information
Address: 4019 Hwy 17 S, North Myrtle Beach, SC 29582
Phone: (843) 273-0167
Website: http://orderelrinconcitosalvadoreno.mobile-webview6.com/
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El Rinconcito Salvadoreño | North Myrtle Beach, SC 29582 | Menu …
Welcome to El Rinconcito Salvadoreño! Located at 4019 Hwy 17 S. North Myrtle Beach, SC. We offer a wide array of fresh food – sopa de mojarra, sopa de pollo, …
El Rinconcito Salvadoreno
4019 Hwy 17 S North Myrtle Beach, SC 29582 (843) 865-6559. Welcome to El Rinconcito Salvadoreno. Salvadoran restaurant. Food image prep. Side food item.
El Rinconcito Salvadoreño, 4019 Highway 17 S, North … – MapQuest
El Rinconcito Salvadoreño, located in North Myrtle Beach, SC, offers a diverse menu featuring traditional Salvadoran dishes made with the freshest …
Reviews
Willer Gonzalez
Unfortunately I must say that my visit with my wife and daughter was not pleasant, the first few minutes were nice due to the atmosphere and the prompt attention in taking our order, but we had to wait a little over an hour to eat, and once we had our food, the shrimp were served in the soup unpeeled, meaning with the shell and tail on, and to top it all off the rice was overcooked and smelled rancid, in other words it was spoiled and tasted really bad, not to mention the meat soup which was just water with poorly cut pieces of potatoes and tasteless grass. The waitress ignored us after we let her know that the rice was spoiled and we thought she would change it or apologize for the bad timing, but that was not the case, we still had to pay for everything and we did but it was not pleasant at all to pay more than $80.00 for three plates and leave so dissatisfied.
… morePatty Diaz
We were in Myrtle Beach on vacation and came across this hidden Gem. The food was delicious and the service was above and beyond great! We ordered food to eat and then we ordered some to go. Awesome place to eat. Will definitely be going back on our next trip!
… moreChristie
Waitress was unattentive, rude, and seemed like she simply did not want to be there. I thought there might’ve just been a language barrier, so I felt she deserved some grace. Chips were stale. Guac, ok. Not bad; edible at least. We ordered Guisado de Pollo and Taquitos Dorados. Took what seemed like forever to get our lunch. Served with hair in BOTH orders. Several hairs in both dishes and flys were swarming all over everyone and everything. I cannot say I would recommend this restaurant.
… moreWei Zhang
Wow! We just had the most fantastic meal at this Salvadoran gem, and I’m still dreaming about the flavors. We ordered three dishes, and each one was a standout:
First, we started with the Corn Atole. It was the perfect appetizer – a beautifully comforting and smooth soup. The sweetness was just right, not overpowering at all, and the corn kernels were wonderfully plump and flavorful. It was such a delightful and gentle way to begin our meal, truly whetting our appetites for what was to come.
For our main course, we had the Fried Tilapia. This was cooked to absolute perfection! The outside was beautifully crispy and golden, providing a fantastic textural contrast to the incredibly tender and flaky fish inside. You could immediately tell the fish was exceptionally fresh; it tasted clean and delicious.
We also indulged in the Seafood Soup (Sopa de Mariscos), and oh my goodness, it was a showstopper! This soup was generously packed with an abundance of seafood. The fish and crab legs, in particular, were incredibly fresh, sweet, and succulent. But the broth… the broth was out of this world! It was so deeply flavorful and rich – I mean, truly, truly delicious. It was so good that I soaked up every last bit with the accompanying bread and practically drank the bowl clean. I couldn’t get enough of it!
Overall, this was an outstanding dining experience. The quality and freshness of the ingredients shone through in every dish. If you’re looking for authentic, flavorful, and heartwarming Salvadoran food, you absolutely must try this place. We will definitely be back!
… moreFirst, we started with the Corn Atole. It was the perfect appetizer – a beautifully comforting and smooth soup. The sweetness was just right, not overpowering at all, and the corn kernels were wonderfully plump and flavorful. It was such a delightful and gentle way to begin our meal, truly whetting our appetites for what was to come.
For our main course, we had the Fried Tilapia. This was cooked to absolute perfection! The outside was beautifully crispy and golden, providing a fantastic textural contrast to the incredibly tender and flaky fish inside. You could immediately tell the fish was exceptionally fresh; it tasted clean and delicious.
We also indulged in the Seafood Soup (Sopa de Mariscos), and oh my goodness, it was a showstopper! This soup was generously packed with an abundance of seafood. The fish and crab legs, in particular, were incredibly fresh, sweet, and succulent. But the broth… the broth was out of this world! It was so deeply flavorful and rich – I mean, truly, truly delicious. It was so good that I soaked up every last bit with the accompanying bread and practically drank the bowl clean. I couldn’t get enough of it!
Overall, this was an outstanding dining experience. The quality and freshness of the ingredients shone through in every dish. If you’re looking for authentic, flavorful, and heartwarming Salvadoran food, you absolutely must try this place. We will definitely be back!
M Malone
Absolutely delicious. Papusas were unreal, and the tacos were arguable the best I’ve ever had. The tortilla alone… I suddenly don’t believe any one else who’s said they made a homemade tortilla. All freshly made, so it takes a minute but is so worth it.
… moreKerry Stutt
Updated 2/2024: Returned with another couple to try some alternative dishes from our last visit. I had seen others order one of the soups previously and wanted to try. Soup was good however the chicken served with it was over cooked and difficult to consume. Otherwise everyone enjoyed their meals and I recommend the tres leche cake for dessert.
Wide range of meals, many authentic dishes. Can be very busy at lunch. Staff speak minimal English. Portions are large and very tasty.
… moreWide range of meals, many authentic dishes. Can be very busy at lunch. Staff speak minimal English. Portions are large and very tasty.
Zhi Wang
Great food and beverages! The decoration in the restaurant is really pretty, and the food is super delicious, the service is also quite nice. We even bought a little soup cup from the store.
… moreHarvey Maynor
The place is authentic as you can get in Myrtle Beach, SC. Then menu is in Spanish, the tv is on Telmundo, the music was in Spanish, Mexican Coke, Sprites and the waitress didn’t know much English it seemed. Had to Google translate the menu during the World Cup 2022 finale. They even had FIFA jerseys on sale.
The food was phenomenal to say the least! Definitely will be going back. Don’t let the lack of reviews deter you from trying this place out.
… moreThe food was phenomenal to say the least! Definitely will be going back. Don’t let the lack of reviews deter you from trying this place out.
Jose Henriquez
The best in town! Delicious food, really good service! A bang for your buck, you get a lot of food for the price. The horchata was on point everything tasted amazing
… moreCynthia Hart
Wow, I’m so glad hubby picked El Rinconcito for dinner. His tamales puerco (pork tamales) were so flavorful and freshly made, not the heavy cornmeal sort. My taquitos dorados (fried taquitos) were light and delish. Offered with either cabbage or salad, cabbage is the way to go. It’s fresh, crispy, flavorful, and the perfect accompaniment to the taquitos. We ordered plantains and requested they be cooked longer as we enjoy them caramelized. The restaurant was spotless and the waitress (and ladies at the register) so sweet and friendly. They even have brightly painted mugs and pitchers for sale (very inexpensive) so you can take memories of a delicious meal home with you.
… more