
Menu Photos
Photo Gallery
Related Web Results
EL RINCÓN COLOMBIANO (@elrinconcolombiano2024)
Order El rincón colombiano – Providence, RI Menu … – DoorDash
RESTAURANT REVIEW! El Rincon Colombiano 568 Broad St …
Reviews
As a big fan of rice, beans, plantains, and beef stew, I was so happy to discover this Colombian restaurant. The food reminds me of home (Botswana) with its amazing spice flavors.
I highly recommend you try it, especially their freshly made cheese bread, which is like a croissant. lol I have to learn Spanish ‘ sometimes I just point lol I want that
Best, Collin
It all started with a blurry memory from either Google or Facebook—details were hazy, but the destination was clear. A Colombian cafe on Broad Street? In an area dominated by Dominican and Puerto Rican eateries, I couldn’t believe my eyes. The idea intrigued me so much that after church last Sunday, I decided to take a detour and see it for myself.
The sun was shining, the birds were singing, and there I was, standing in front of this little piece of Colombia nestled between familiar establishments. With a mix of curiosity and excitement, I pushed open the door. A young man greeted me instantly, his thick Colombian accent making me feel as though I’d just walked into a café back home.
“Hola, paisana!” he exclaimed, handing me some “Ñapas.” Now, ñapas are these little extras given by merchants, a tradition that dates back to the Chinese immigrants in Panama and Colombia in the early ’80s. Picture getting candies or a tiny bonus item with your purchase—it’s like finding a surprise gift in your cereal box, but better. But this “ñapas” were given to me as a sample to try out so I greatly appreciate it
I barely had time to process the nostalgia before he offered me a taste of their chicken soup, proudly cooked over firewood, or “cocinado en leña.” One spoonful, and I was practically serenading the soup with Sinead O’Connor’s “Nothing Compares 2 U.” That smoky, home-cooked flavor was a direct ticket back to my childhood.
Then came the specialty rice. Oh, the rice. It was as if each grain had been blessed by the culinary angels. I couldn’t resist and ordered the chicken soup with white rice and a side of chicharrón frito. The experience was nothing short of a flavor fiesta. Their ‘arroz mixto “ is delicious.
Fast forward to today 6/18, the hottest day of the week, and there I was again. This time, I was on a mission to sample their coffee and a few baked goodies. I didn’t expect much since it was more of a bakery-cafe setup, but I was pleasantly surprised. The coffee, although not piping hot, was quite refreshing given the sweltering weather. God knew I needed a cooler brew for a day like today
I nibbled on arepas, buñuelos, and churros, each bite bringing joy and a hint of Colombia to my day. Just knowing I didn’t have to trek all the way to Pawtucket for authentic Colombian pastries was enough to make my heart sing. They even had tres leches! I almost caved and ordered it to go, but I decided to save that indulgence for another visit.
As I left the cafe, I couldn’t help but feel hopeful for its future. It’s a new addition to Broad Street, just two months old, and I’m already praying it becomes the local gem it deserves to be. Arriba Colombia!
They take credit and debit, there’s free parking, and be prepared for some good Ballenato music—because nothing says “authentic Colombian experience” like paying for your meal while dancing in the parking lot!