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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
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Reviews
C J
I was fading fast while driving east back to Arkansas. It was 10 miles either direction to the nearest gas-station coffee. I saw this restaurant and hoped to get lucky they would have coffee. It turns out they have one of the best cups of coffee I’ve had. They were kind to me, and generous: a bottomless cup (incl. a to-go cup!) was less than $2. Muchas gracias, El Puerto.
… moreCharles Uitts
Food was hot and delicious, staff was very friendly and excellent customer service. Highly recommended
… morePhat Girl Eats World
For a small town Mexican restaurant, the food is pretty good. It is clean. There is a fun & festive feeling when you walk in. They have a bar. The booths that you sit in are beautifully painted. They have good chips and salsa. The staff is very nice. Also, there are not exactly a plethora of restaurants out this way, so to have this one is nice for the community.
… moreClyde H (Habanero)
Stand alone restaurant with ample gravel parking. Restaurant and bathrooms were clean. Menu had a huge selection at very good prices. Wait staff is excellent. Food is delicious and of ample portions.
Great staff, very good food. I’ve tried several different plates, all were very good. Oh, of you like it hot and spicy, ask for the spicy hot sauce and a side of grilled jalapenos and onions. Highly recommend
… moreGreat staff, very good food. I’ve tried several different plates, all were very good. Oh, of you like it hot and spicy, ask for the spicy hot sauce and a side of grilled jalapenos and onions. Highly recommend
An Artist & A Kitchen
If you build it, they will come! The sounds of silence slowly rest with the sun here.
20 minutes till closing, hot fresh chips were served! impressive!
I have eaten at some of the best Mexican restaurants in Mexico and here in the states, and at for most of them, their so called fresh made chips fermented with slow soaked oils and the long day’s chip bucket. That certainly was not the case here. I had the steak ranchero made with a local beef ribeye and a slow cooked mild red Chile sauce served with a side of red Spanish rice and retried beans. Comidas corridas with hints of Tex mex. Dorthy is not in Kansas anymore, passion cooking is! This little dive is certainly lost in a corn field waiting for the next Priceline visitor to walk around home plate and enjoy the fredonia inn.
… more20 minutes till closing, hot fresh chips were served! impressive!
I have eaten at some of the best Mexican restaurants in Mexico and here in the states, and at for most of them, their so called fresh made chips fermented with slow soaked oils and the long day’s chip bucket. That certainly was not the case here. I had the steak ranchero made with a local beef ribeye and a slow cooked mild red Chile sauce served with a side of red Spanish rice and retried beans. Comidas corridas with hints of Tex mex. Dorthy is not in Kansas anymore, passion cooking is! This little dive is certainly lost in a corn field waiting for the next Priceline visitor to walk around home plate and enjoy the fredonia inn.
R Stafford
Awesome small town place. Tasty food with good sized portions, great service. Clean place.
… moreMark Esslinger
It was really good! Service was super friendly and quick! Thank you for the nice atmosphere!
… moreJ Beaverhausen
This Mexican restaurant is awesome! Always a friendly smile. The food is always quick no wait to be seated and the food is always hot and must go to if you’re passing through town.
… moreDavid Doyle (Driven to Develop)
Passing through town and stopped here. The service was absolutely incredible! We had a party of 11 and in a small town not expecting that on an already busy night isn’t easy to manage but the staff were phenomenal! Food was fantastic as well! Highly recommend!
… more