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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 1309 Summit Ave, Union City, NJ 07087
Phone: (201) 751-5750
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El Progreso Restaurant, 1309 Summit Ave, Union City, NJ 07087, US
El Progreso is a popular restaurant located in Union City, NJ, offering a diverse menu of delicious Mexican cuisine. With highlights such as the Bacon Taco and …
El Progreso Restaurant in North Jersey / Menus & Photos
El Progreso. Favorite favorite icon; + Try List. 1309 Summit Ave, Union City, NJ 07087 201-751-5750 Saturday: 09:00 am – 09:00 pm. gallery image 9 Photos.
El Progreso Restaurante | Union City NJ – Facebook
Se les comunica a los clientes del restaurante El Progreso que ya estamos abiertos puede aser sus pedidos al 201-751-5750.
Reviews
Jared Cohee
HONDURAS
Eat the World NYC review:
While the northern reaches of Hoboken continue to see high rise residential development and a complete sanitizing of all life, a quick walk up the hill into Union City seems like an escape to paradise. The avenues south of 495, the artery that leads into the Lincoln Tunnel, are teeming with a Central American enclave made up mostly of Salvadorans and Hondurans. Each block presents a new restaurant, bar, or bakery, all while having a much more calm and serene feeling than the same streets north of the highway.
In and around New York City, El Progreso is probably the favorite name of a catracho establishment, with at least half a dozen eateries, salons, and even a liquor store in the Bronx named after the the city in Honduras that sits at the base of the Mico Quemado mountains. Much of the immigration to the area was from this part of the country, in and around the major city of San Pedro Sula.
A plate of carne asada is a winner, served with all the components of a proper meal. Warm and freshly made tortillas are given to help you add combinations of the beans, rice, cheese, and avocado. A tomato and onion salsa is just right on select cuts of beef. Often carne asada plates can be chewy and tough, but the meat used here is definitely far from the cheapest they could find. Also, is their baleada the area’s finest?
… moreEat the World NYC review:
While the northern reaches of Hoboken continue to see high rise residential development and a complete sanitizing of all life, a quick walk up the hill into Union City seems like an escape to paradise. The avenues south of 495, the artery that leads into the Lincoln Tunnel, are teeming with a Central American enclave made up mostly of Salvadorans and Hondurans. Each block presents a new restaurant, bar, or bakery, all while having a much more calm and serene feeling than the same streets north of the highway.
In and around New York City, El Progreso is probably the favorite name of a catracho establishment, with at least half a dozen eateries, salons, and even a liquor store in the Bronx named after the the city in Honduras that sits at the base of the Mico Quemado mountains. Much of the immigration to the area was from this part of the country, in and around the major city of San Pedro Sula.
A plate of carne asada is a winner, served with all the components of a proper meal. Warm and freshly made tortillas are given to help you add combinations of the beans, rice, cheese, and avocado. A tomato and onion salsa is just right on select cuts of beef. Often carne asada plates can be chewy and tough, but the meat used here is definitely far from the cheapest they could find. Also, is their baleada the area’s finest?
Deborah L R – Debbie –
Great service.
Food is delicious.
Music is very loud can’t have a conversation
… moreFood is delicious.
Music is very loud can’t have a conversation
Kevin Lian
The guy is nice…. but that was the worst beef patty I’ve ever tasted in my life. The meat didn’t have flavor, it was soggy, naa son… this aint it. I only took one bite, and threw it immediately in the garbage.
… moreMiss Consumer
Delicious! I loved it I got the Bistek de palomilla. The flavor was perfect. 10/10 perfect. I can’t wait to try the other menu items.
… more