
Down-to-earth option with a tiny bar serving Mexican classics, large margaritas & imported beers.
Hours
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Address and Contact Information
Address: 32235 Date Palm Dr # 101, Cathedral City, CA 92234
Phone: (760) 202-6685
Website: https://www.eatatelportal.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
El Portal Mexican Restaurant
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Reviews
Saw the reviews and thought I’d score with an excellent fajita meal.
The chips and salsa were not that great. Chips kind of heavy rather than light and crispy. The salsa was bland and had chunks of green onions. Firet time id ever seen this.
Not a fan. Ordered the trio fajitas ( shrimp, steak and chicken). The fajitas had very little flavor. The shrimp seemed as if it just came out of a frozen bag. The was a tiny scoop of guac and a tiny scoop of sour cream but ur charging $21 for the meal. Finally the strawberry margarita had very little alcohol. I should either taste or feel it when I drink it.
Overall not worth the $38 meal and $1.14 surcharge for using a credit card.
Won’t ever recommend or eat here again.
Oh the restaurant had very little decorations. Atmosphere could be much more lively or authentic looking rather than looking like soup kitchen.
My family and I come here often, and every visit feels special. The barbacoa is my absolute favorite—it’s a must-try! If you’ve never been to Mexico, this place will transport you there with its flavors and atmosphere.
The servers are always kind and welcoming, making every guest feel right at home. And don’t miss their margaritas—they’re the best in town!
I hope you love the food as much as we do. Merry Christmas, everyone!
I had the Chimichanga, with shredded beef. The beef was tasty. I didn’t pay.attention when ordering, that it came with a sauce on top. The reason I like chimichanga is for the crunchy/crispy shell. The sauce was good, just changed the way I expected a chimichanga to taste (textually). Don’t get me wrong, it was good, but next time I’ll get it without the sauce on top and make it great.
The staff was friendly and fast. We got seated right away, ordered taken shortly after being seated, and food arrived not too long after that.
Tha ambiance of this place it nice, typical stip-mall building, basic Mexican restaurant seating and tables.