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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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While some things have changed over the last few decades, El Pollo Loco’s delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way – on our signature open-flame grills – then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco in Bullhead City, AZ, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Address and Contact Information
Address: 2250 S Hwy 95 Suite 408, Bullhead City, AZ 86442
Phone: (928) 296-3144
Website: http://elpolloloco.com/locations/store/3988?utm_source=gmb&utm_medium=yext
Menu Photos
Order and Reservations
Order: Order online
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El Pollo Loco in Bullhead City, AZ | 2250 Highway 95
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Last Updates
Reviews
Daniel Reyes
I was visiting from out of town a few days ango and stopped by this El Pollo Loco,so glad I did! The staff was amazing and made me feel very welcome. The food was fresh, flavorful, and hit the spot. Ownership and management is top tier, thanks for coming to Bullhead, your going to do GREAT!
… moreTami Nielsen
I have been waiting for an El Pollo Loco to come to this area and was so happy they finally did. The food was amazing and even better than the Vegas location I go to when up there. The staff were very friendly especially the lady who was sweeping the floors and picking up. She came by our table and made sure we had everything we needed and even took the time to get us the tops for our plates and a bag for us to take our leftovers home. My husband and I will be making regular visits here.
… moreShannon Nelson
We were excited to support the new El Pollo Loco location in Bullhead City and gave them grace early on.
We ate there the second night after opening and our order was incorrect. That was understandable given how new and busy they were.
Unfortunately, we just ordered again through DoorDash and had another issue. We ordered the new Fan Feast meal, and it arrived with zero condiments and no salad dressing at all.
I called the restaurant to explain and asked if they could simply make the order right by sending the missing items. I was told that wasn’t possible. The only options offered were for us to drive down to the restaurant ourselves or accept a refund. When I agreed to the refund, I was then asked what exactly they would refund, implying only the condiments.
The issue isn’t gas or distance. The issue is time and accountability.
If we had time to drive down and fix the order ourselves, we wouldn’t have ordered DoorDash in the first place. We’re busy professionals, and when an order is incomplete, the expectation is that the restaurant makes it right without putting the burden back on the customer.
Missing condiments and dressings may seem small, but for a meal built around them, it matters. More importantly, how issues are handled matters even more.
I hope as this location settles in, they improve their processes for delivery orders and customer resolution.
… moreWe ate there the second night after opening and our order was incorrect. That was understandable given how new and busy they were.
Unfortunately, we just ordered again through DoorDash and had another issue. We ordered the new Fan Feast meal, and it arrived with zero condiments and no salad dressing at all.
I called the restaurant to explain and asked if they could simply make the order right by sending the missing items. I was told that wasn’t possible. The only options offered were for us to drive down to the restaurant ourselves or accept a refund. When I agreed to the refund, I was then asked what exactly they would refund, implying only the condiments.
The issue isn’t gas or distance. The issue is time and accountability.
If we had time to drive down and fix the order ourselves, we wouldn’t have ordered DoorDash in the first place. We’re busy professionals, and when an order is incomplete, the expectation is that the restaurant makes it right without putting the burden back on the customer.
Missing condiments and dressings may seem small, but for a meal built around them, it matters. More importantly, how issues are handled matters even more.
I hope as this location settles in, they improve their processes for delivery orders and customer resolution.
Adrian Montejano
I had an excellent experience at this El Pollo Loco. The staff was incredibly friendly and attentive, which made the visit even better. The food was fresh, hot, and delicious. You can tell they really care about quality and customer service. Highly recommend!
… moreAna Gornet-Felix
I asked for his recommendation on a food item, Giovanni recommended the Street Corn Chicken Bowl and man was that fire. Also the white lady who works there was very friendly & so was everyone there. High Recommended!
… moreNancy Hernandez
I had lunch there today with 20 other women. The food was excellent and our waitress could not have been better. She deserved the tip that we all gave her. Would I go back to El Pollo loco? You bet you and all my lady friends that were there said they would go back too.
… moreBrooke Hill
Rene was a great employee was very patient when I couldn’t figure out what I wanted and even helped me pick out what I wanted to eat 10/10 service will definitely be going back.
… moresam p
I finally went to this new place and i was treated with such kindness by Rene. He made sure i was satisfied with my food and had a smile on his face the whole time!!
… moreMindfulness
Didn’t get a chance to taste the food cuz they were not paying attention and wouldn’t look up from what they were doing and just stood at the counter for 10 minutes and couldn’t get waited on.
There were bags of food that people weren’t picking up. The bathroom had a horrible odor and no mirror which would have been nice in the ladies room and the atmosphere is cold and dingy.
Really would have loved to have tried the food. They were insanely busy in the back. There were people in the front waiting but it seemed like the people that work there. Really not sure about what they were doing. Very disappointing. So we went next door to the other restaurant and got waited on.
… moreThere were bags of food that people weren’t picking up. The bathroom had a horrible odor and no mirror which would have been nice in the ladies room and the atmosphere is cold and dingy.
Really would have loved to have tried the food. They were insanely busy in the back. There were people in the front waiting but it seemed like the people that work there. Really not sure about what they were doing. Very disappointing. So we went next door to the other restaurant and got waited on.
Carol Rathburn
Went there twice both times they were out of drinks. Second time I did not get my cilantro ranch nine bucks for what this is not a regular El Pollo Loco very disappointed the taco was burnt.
… more