Hours
| Saturday | 12 PM–12 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 12 PM–12 AM |
Address and Contact Information
Address: 1021 Truman St., San Fernando, CA 91340
Phone: (818) 943-4272
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Reviews
Aguachile is thought to have originated in the mountains of Sinaloa, Mexico. The name “aguachile” comes from the Nahuatl words “ahuacatl” (avocado) and “chilli” (chili pepper).
The traditional way to make aguachile is to use shrimp, but other seafood, such as scallops, octopus, or fish, can also be used. The seafood is cooked in lime juice, which “cooks” the seafood without actually heating it up. The lime juice also adds a sour flavor to the dish.
Chili peppers are an essential ingredient in aguachile. They add heat and flavor to the dish. The type of chili pepper used can vary, but the most common are serrano peppers and habanero peppers.
Other ingredients that are often added to aguachile include onions, cilantro, and cucumber. These ingredients add freshness and texture to the dish.
Aguachile is typically served with tortilla chips or tostadas. It can also be served as an appetizer or a main course.