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El Patron Rotisserie is a Peruvian restaurant in Napa, CA, serving authentic dishes like pollo a la brasa, lomo saltado, anticuchos, and ceviche. Our rotisserie chicken is marinated with traditional Peruvian spices and slow-cooked to juicy perfection. We are family-owned and proud to bring the bold flavors of Peru to the Napa Valley. Dine-in, takeout, and catering available. We offer bilingual service, a family-friendly atmosphere, and convenient parking. Perfect for lunch, dinner, or special events.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 1637 W Imola Ave, Napa, CA 94559
Phone: (707) 492-3527
Website: https://order.online/business/el-patron-rotisserie–peruvian-cuisine-14348175
Menu Photos
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Reviews
Jay Tkachuk
A neat, unpretentious place with great food. The space itself is nothing special, and Peruvian TV shows somehow both add and detract from the ambiance. The food, however, is so well worth it, especially if you are into the South American cuisine! We tried Arroz chaufa de pollo, Chicharron, Lomo Saltado de pollo and de carne, and it was all finger-licking good. Prices are reasonable, by Napa standards. Good, friendly service. We will be back.
… moreGanesh B
Recommend this for good Peruvian dining experience. Looks like a hole in the wall, but service and food are excellent.
We (2) ordered their Peruvian Paella (heads up, this is different in texture and flavors from Spanish Paella) and the Passion fruit juice. Portion size was sufficient for two. They add a bit of cheese in there, so when serving it may become a bit stringy, but it was delicious with perfect combination of seasoning, spices and acidity. Try the raw onions on the side with ceviche juice.
… moreWe (2) ordered their Peruvian Paella (heads up, this is different in texture and flavors from Spanish Paella) and the Passion fruit juice. Portion size was sufficient for two. They add a bit of cheese in there, so when serving it may become a bit stringy, but it was delicious with perfect combination of seasoning, spices and acidity. Try the raw onions on the side with ceviche juice.
Sergio Lopez
The place is not spectacular, but either the food. In my opinion, when you invest in food, it’s not a mater of money but of taste, freshness and deliciousness. Here, I can tell that I felt it was very expensive for what I got. I got the papas a la guancaina, chicharrón (speciality) and a drink called chicha morada. Will not come back.
… moreSebastain Gui
My dining experience at this restaurant was exceptional. Napa doesn’t have many diverse dining options, so I decided to try Peruvian cuisine for the first time and I’m so glad I did.
From the moment I walked in, the service was warm and welcoming. I ordered chicha morada, a refreshing drink made from Peruvian purple corn, lightly sweet with hibiscus and cinnamon notes. Amazing!
For food, I chose two of Peru’s most iconic dishes: ceviche and lomo saltado. Both were outstanding. The ceviche had the perfect amount of tang and balanced flavors, and the lomo saltado was cooked to perfection with that authentic smoky wok flavor truly a 10/10.
Portions were generous, and I even had leftovers. I’ll definitely be returning to try the rest of the menu!
… moreFrom the moment I walked in, the service was warm and welcoming. I ordered chicha morada, a refreshing drink made from Peruvian purple corn, lightly sweet with hibiscus and cinnamon notes. Amazing!
For food, I chose two of Peru’s most iconic dishes: ceviche and lomo saltado. Both were outstanding. The ceviche had the perfect amount of tang and balanced flavors, and the lomo saltado was cooked to perfection with that authentic smoky wok flavor truly a 10/10.
Portions were generous, and I even had leftovers. I’ll definitely be returning to try the rest of the menu!
Lucy Guia
I recently came here with family and friends and I can 100% say I will be coming back! The food tasted like it was freshly made and full of flavor. I got the lomo saltado and the steak was cooked to perfection. The pollo a la brasa was bursting with flavor with every bite I took. I definitely recommend coming here.
… morePaul Wagner
Great leche de tigre and chicharrones. Excellent sauces. Delicious chicha morada. All made in house and served by a friendly and earnest staff.
Dining room is basic–somebody should hire a decorator instead of just hanging posters –but the price is right. So happy that we can have some of the food we loved in Peru right here in Napa
… moreDining room is basic–somebody should hire a decorator instead of just hanging posters –but the price is right. So happy that we can have some of the food we loved in Peru right here in Napa
manfredoramirez
I like Peruvian food so saw this place in social media and had to try it, in my mind though it was a big restaurant but it’s not , but this doesn’t mean it is nice , we had a little wait for the food but were told ahead it would take a while, but it was worth , good food, our server was amazing , clean restrooms
… moreSofía Silva Valverde
Food was horrible, pollo a la brasa was super stale and had the weirdest taste, barely any seasoning and tasted like it was cooked 2 days ago! Ceviche had been in marination for a long time, not freshly made and the steak in lomo saltado was extremely chewy and you could tell they had it seasoned for days before cooking. Inexistent service. Overpriced for what it is. Also they gave us a different type of fries than what was advertised. 90 dollars for 2, only to have stomach issues the next day. Don’t go here.
… moreJuan García
Wow is all I can say. This is truly some real authentic and delicious food. Finally something new in Napa. Must try! The lomo saltado was delicious. I saw some plates come by and they all looked great! Their breakfast menu also looks delicious. I will be stopping by more often.
… moreVeronica Licha
This is a hidden gem here in Napa! Such a welcome addition to the culinary scene, which I feel like sometimes doesn’t have enough variety. This place is legit. The people who work there have always been super kind and welcoming and everything I’ve tasted to far has kept me going back to try more. My favorite dishes so far are the beef lomo saltado and the aeropuerto.
… more