Tony
My recent visit left much to be desired. The tacos, while somewhat flavorful, were let down by flimsy, seemingly microwaved tortillas, detracting from the overall experience. Additionally, the torta lacked both meat and flavor, missing key elements like avocado, tomatoes and cheese, leaving it rather underwhelming.
… moreCharlotte Lynch
Food was ok, $3 for a little taco seems a little much, but had decent flavor
… moreIsabella Ewing
Order took over 30 minutes they could care less served everyone else in the restaurant. If your looking for a quick stop THIS IS NOT IT!!!…
… moreBeatriz Brown
Freshly made tortillas and goditas, friendly staff and the tacos are absolutely delicious!
… moreRichard Deleon
Ordered tacos cabeza. It’s was so flavorful. Salsa was slightly spicy but pairs well with the tacos.
… moreEmmanuel Hernandez
Wanted to try to this new place out and made an order via phone. Unfortunately after getting there and checking in – I still waited for about 30 more minutes. After going back to my vehicle I called to check in again – but learned they couldn’t even find my original order. Wasted about an hour of my day. Place seems authentic, but would avoid it if you are in a hurry or don’t like long wait times.
… moreJustin Lawson
Excellent food at a reasonable price! If you haven’t tried you should if your in the mood for good Mexican food
… morePeter Ho
I love mexican food, but this one not so….
Beans and rice charge $4, and I get a tiny scoop of rice. Beans is overly salty, same as the pulled pork burrito. Ordered some pork soup for $13′ not impressed. The only thing worth the $ is the cow tounge taco, and that’s good with the spicy sauce. It’s not what I expected, and I will not return to this one. Oh one more thing they don’t speak English and don’t have a English menu so use Google translate to order.
… moreBrandon Williams
Not seasoning or marinade, lack of preparation on meats. All grease grilled. They need to get a outdoor BBQ and at least seasoning on all meats. The Chorizo was expiring. Put dates on the food in Zip Lock Bags and part it out, vacuum seal, temp below 40. Check freezer. I didn’t see a health card rating. Grew up in Los Angeles so disappointing to see lacking with such an authentic appearance.
… moreJean Paul Valencia
Some of the best meat I’ve had in a while. It’s like someone abuelita is back there cooking for you. Everyone should definitely give it a try!
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