El Paisa Grill

  4.2 – 2,202 reviews   • Mexican restaurant

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Authentic Mexican food and MOLCAJETE Supreme, it is what we specialize in. We are a sit down restaurant that offers live entertainment. Founded in 1999, El Paisa Grill was established in 1999 by the Orozco Family from Guadalajara, Jalisco Mexico. Our delicious recipes have been passed down from generation to generation, bringing the best Mexican food and entertainment to Utah. We have shared this authentic meals with you ever since the opening, 17 years of business says it all! El Paisa Grill is a fun place to celebrate with family and friends.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery El Paisa Grill 84404

Address and Contact Information

Address: 460 W 12th St, Ogden, UT 84404

Phone: (385) 289-2951

Website: https://elpaisagrill.com/

Menu Photos

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Related Web Results

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utah’s best mexican food … Founded in 1999, El Paisa Grill was established in 1999 by the Orozco Family from Guadalajara, Jalisco Mexico. Our delicious recipes …

El Paisa Grill | Ogden UT – Facebook

Look no further! At El Paisa Grill, we’ve got tacos, enchiladas, fajitas, and all your favorites—made fresh and served with a side of flavor heaven! Some days …

El Paisa Grill | Mexican Food (@elpaisagrill) – Instagram

‍ ‍ Family owned and operated Food and live entertainment 2126 S 3200 W, West Valley City,UT 84119 460 W 12th St, Ogden,UT 84404 …

Reviews

Kristy McClellan
First time customer but we will be back. Great service and delicious food. We had the three different enchilada combo, shrimp flautas, and ceviche tacos.
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Jana Tabor
I have been here four or five times. Each time the food has not been hot enough. Tastes pretty good but would be nice to have it served hot. Pictured are chicken nachos and carne asada.
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Micheal Yerigian
3 Star wars rounding up.
Chips were not fresh and almost seemed cold with little to no seasoning. The burrito was again bland…but the beer was cold and good.
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David DiGirolamo
My brothers… my sisters… let me tell you of a place called El Paisa Grill. A place of power. A place of destiny. A place where the burritos are muy grande… like the size of my head. And my head… is HUGE.

The service? Always friendly. Always helpful. They bring you chips and salsa like they are bringing you the gift of life. For me, the food is a blessing. For my wife… it is more like a trial of the soul.

For example: the Burrito California. The menu proclaims: “Steak, Cheese, Potatoes, Guacamole!” But what potato did we find inside? Not a noble roasted champion… not a golden buttery cube… but a French fry. A FRENCH FRY! That is not the potato of destiny. That is the potato of the drive-thru.

They have a grand stage for karaoke, where the brave may sing for glory and for justice. But alas, on my in-laws’ anniversary, the karaoke masters were absent (on a Saturday night too). My family wept. I did not weep. Because I cannot sing. I only record the voices of others… for blackmail… for favors… for justice.

Last time, I ordered the Burrito Guadalajara. My friends, it was a beast! A leviathan of tortilla and meat! It could feed a small village. I ate half for dinner, half for lunch the next day, and still felt the eagle powers flowing through my veins.

So hear me now: El Paisa Grill is batting a thousand for me, but for those around me… maybe not so much. Still, I say unto you: they are close to greatness. They have the service. They have the burritos. All they need now… is the will to put the RIGHT potatoes in the burrito.
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Robyn Echeverria
We LOVE. LOVE. LOVE. El Paisa The food, the service. We use any excuse to go there. Our “Go-To” dish is the Mulcajete Grill (we only order the Mulcajete Supreme when we have Shrimp eaters). We order extra Oaxaca cheese with it (because Im addicted to it). The Mulcajete dish itself is so delicious it is hard to describe but it’s savory, and has depth and flavor for days and days! We bring all family and friends here and everyone we’ve brought keeps returning. We also love the special touches they put into making every holiday special. They always decorate for holidays and add special touches. They immerse you into it the atmosphere and it feels thoughtful and you feel as if you are celebrating with restaurant family. My husband and I are not seafood people, but I have heard by our family members that their Ceviches are amazing. We did however, try a new side dish that may become our newest staple, it was “Chalro beans”. They tasted like a cross between Baked Beans (with bacon) and a light chili (fiesta style!). Sandra (our server) was so sweet and took great care of us. We are lifers, you will be too!
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Kristin Springer
Sandra was our server. I let her know about my allergies and she was very supportive and helped me navigate the menu.
She is very kind … and very friendly.
Her service was very prompt and thorough.
The food and overall from the time we entered the restaurant and when we left was AMAZING..
definitely coming back for dinner.
Thank you for a very relaxing night after a long week.
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Tracie Garritson
Great service (thank you Sandra), pleasant live music (young lady had a great voice), and AMAZING food!
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Leah Skuba
Sandra was a wonderful waitress! We always have a wonderful experience dining here! I always get the chimichanga burrito, and my husband gets the chile verde burrito and a bowl of pazole. The food always tastes fresh and service is fast and efficient! We love coming here and will continue to visit in the future! 🙂
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Debbie Bennett
Yazmin was the Best server we have EVER had coming here!! So weet. So polite. Very accommodating. Food was delicious as usual. Thanks Yazmin!! Music was alittle too loud this evening. We will surely be back soon.
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Tammy Prawitt
Hello deliciousness!!!! This Mexican food was incredible. I ordered off the kids menu because the plates are gigantic. I had a beef enchilada and tamale w/ride and beans. I cleaned that plate!!!!!! It was the perfect size and delicious. My husband ordered cafne asada and the little bite i had was goooood!

I would return.
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