El Morro Restaurant is one of the best authentic Hispanic restaurants in the Finger Lakes Region. Relish Puerto Rican cuisine inspired by over 50 years of experience from owner-operator Rafael Diaz Diaz. Working with his Mom as young as 8 years old, he learned and prepared her original recipes and over the years added his own savory creations. Enjoy at the restaurant, at home or at lively gatherings with family and friends.
Puerto Rican dishes such as pork with rice & beans offered in a down-to-earth setting.
Address and Contact Information
Address: 14 Castle St, Geneva, NY 14456
Phone: (315) 759-5295
Website: https://elmorrorestaurant.com/
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Reviews
jane parkhurst
Thought we would try El Morro in geneva . THAT WAS A HUGE MISTAKE !!!!!This was the smaller one . Well we ordered 2 specials and we dumb about not asking the prices . The plantain basket one was $43 ! That is insane ! There were tough slices of unseasoned beef , over cooked shrimp , and crispy chicken . The chicken was good . The plantain basket was inventive . Everything was bland . Our other dish was pork chunks and a plantain cake . The pork was so HARD I could NOT even cut it with a serrated steak knife .. I mean hard as a rock . Even the few I managed to open had little or no meat that wasn’t that hard . Obviously it was left in the fryer far too long . That dish was $ 21.50. Again bland cake .
When I complained to our server who was the owner about how hard the pork was he told me that’s the way it’s supposed to be !!! I told him it was inedible and that I couldn’t even cut it he just said again that’s how it’s made. No I sorry ..no let me take it off the bill ..nothing . As a server he was not good. During the time our dishes were being prepared the cook went to the bathroom at least 3 time ??? Probably why the pork was so over cooked.!
Was it because we were not regulars or ?????
WORST MEAL OF MY LIFE !!! EVEN A ” IM SORRY YOU DIDNT LIKE IT ” would have made it a touch better but really the pork dish should have been taken off the bill . If the food is inedible you should not have to pay for it .
… moreWhen I complained to our server who was the owner about how hard the pork was he told me that’s the way it’s supposed to be !!! I told him it was inedible and that I couldn’t even cut it he just said again that’s how it’s made. No I sorry ..no let me take it off the bill ..nothing . As a server he was not good. During the time our dishes were being prepared the cook went to the bathroom at least 3 time ??? Probably why the pork was so over cooked.!
Was it because we were not regulars or ?????
WORST MEAL OF MY LIFE !!! EVEN A ” IM SORRY YOU DIDNT LIKE IT ” would have made it a touch better but really the pork dish should have been taken off the bill . If the food is inedible you should not have to pay for it .
Katherine Claus
Food was absolutely delicious, the employees were very nice and prices very reasonable
… moreoctuplex
Everything was delicious, nothing was dry, and by the end the only thing keeping me from licking the plate clean was the company I was with!
Absolute recommend for a small, independent kitchen. Take your family, take your friends, or take yourself, just ignore that one snooty review and give them a try
… moreAbsolute recommend for a small, independent kitchen. Take your family, take your friends, or take yourself, just ignore that one snooty review and give them a try
Klara Pinkerton
Highly recommend! Fantastic food cooked from scratch. Stopped for a late lunch on the way through Geneva and enjoyed a delicious cup of soup (chicken sancocho). Excellent!
… moreThomas Haakenson
Surprisingly amazing food in this hole in the wall restaurant. Delicious variety. Highly recommend!
… moreBicky Nguyen
Delicious!! Cozy little place. Server recommended something under “House Specials” their version of carnitas, which comes with beans, salad & rice. It was absolutely delicious!! My boyfriend order the Steak w/ Shrimp, which was good but not as good as my dish.
… moreRonnie Held
Really delicious meal! I ordered the vegetarian dinner with stewed mix vegetables (comes with rice, beans, salad and mixed veggies), a side order of tostones (topped with chipotle mayo), and my partner had the mofongo with pulled pork. Both meals were a generous serving size. I would order their beans again and again, they were so delicious. The mixed vegetables had a nice acidity that I wasn’t expecting. The tostones were a little tough, but still tasty. Ps. You better like garlic if you order plantains (who doesn’t like garlic)! Definitely recommend checking this place out!
… moreLuci C.
Amazinggggg food. Best Spanish food Ive had so far. Owner is a really hard worker and very friendly. Small cozy restaurant with outdoor seating as well. Will definitely return again when I’m in the area again.
… moreWilliam Talton
This place has amazing food. I got the pulled pork and beans and rice with a side of fried sweet plantains. Some of the best Hispanic food I have had in a long time.
… more