4.3 – 218 reviews • Mexican restaurant
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–12 AM |
| Saturday | 10 AM–12 AM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Reviews
Sara Carver
Freaking awesome! I probably wouldn’t have stopped here just driving by, but they were one of the only places open on New Year’s Day—I ordered the birria tacos with a side of rice and beans and the birria was off the chain. Some of the best birria I’ve had! Super fast too—food was ready in about 10 minutes. Great quality and delicious. I’ll definitely be back!
… moreRB
I’ve now enjoyed this place twice, once dining in and another time using the drive-thru for takeaway. Both times, the food was fantastic. What really stood out to me were the generous portion sizes, which felt very fair given the current economic climate.
Would highly recommend item number 17. Guisado de pollo and item number 27. Birria Plato.
My takeaway order was prepared and ready remarkably fast considering it was a full meal, and I really appreciated the careful packaging – absolutely no spills or leaks. Definitely a great spot!
… morecedrick pierre
This food is absolutely AMAZING!!!!! My only issue is your rice portions are way too small. Rice is cheap it doesn’t hurt you to give more especially know that there’s a lot left over at the end of the day. I ate here two days in a row and tomorrow I might eat there again. I’m not even Hispanic but this food tastes like home!
… moreJohn Koenig
El Indio is one of our favorite no-frills, authentic Mexican spots. The fried fish is always on point and their beef soup is incredible. The tacos are amazing, the drinks are great, and you get a ton of value for what you pay. Love the vibe and always leave happy.
… moreRob Huey
Excellent fast food at a reasonable price!
I stopped by tonight ahead of their official grand opening and was pleasantly surprised! My total bill was $28 and we got a lot of very tasty food for that price. The ladies working the counter were super nice and the everything came out quickly and they packed it up nicely.
We will definitely be back to try more dishes.
… moreLiz A
It’s almost as if the prices went up and the food quality went down. The drive thru doesn’t have any prices on it just tape where the prices used to be. The soup I had taste like it was put together and made in a pressure cooker and it came with two seasoning packets….ive never seen that for pozole. The last time i had the asada taco the steak was shavings and the tortilla were greasy. That happened twice.
… moreChristopher Scoma, DC, NMT
If you’re craving authentic Mexican Birria, El Indio restaurant on Alpharetta Parkway in Roswell offers an authentic and delicious Mexican dining experience. The flavors are bold and the portions generous, making every meal satisfying. The staff is friendly and attentive, adding to the warm atmosphere.
Sincerely,
Christopher Scoma DC NMT
… moreLame Loser
El Indo has other locations and each location is a little bit different in taste of the food. I am glad I came to try this location because the food was good and I would like to try other menu items.
I believe that this place could taste better if the kitchen staff had a little more sence in some culinary knowledge. For example, I order los camarones a la diabla and the sauce that they cooked the shrimps in was loose, if they would have cooked the sausse longer and thicken it, the taste would have been Street ahead.
As a side note, there is a price difference if you pick flour tortillas over corn. They charge you more. This is the first restaurant I encountered that does this. Maybe it’s a new practice, but it took me by surprise.
… moreEA S
Sabroso! Really tasty food and large portions at reasonable prices. The service is friendly and fairly quick. The public has been waiting for this place to open based on the amount of business they have after just opening. The word was out because of the other locations.
The place is small and very busy.
… moretom crawford
if anyone asks me when I was born, I would say september of 1965, but if you asked me when I was truly born, I would say January 2nd, 2025, the day I ventured into this establishment and I had the pleasure of meeting the birria tacos. El indio awaits my sweet return…
… more … View more