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Ceviche & other Peruvian standards plus pisco sours offered in an unassuming shopping center locale.
Address and Contact Information
Address: 606 Crandon Blvd, Key Biscayne, FL 33149
Phone: (305) 365-7883
Website: https://www.graninka.com/home
Menu Photos
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Related Web Results
Gran Inka: Home
“Great spot on the key for Peruvian food. The Lomo Saltado is served with crispy fries that pair perfectly with the fluffy rice. The rigatoni con mariscos has a …
Gran Inka – Peruvian Cuisine (@graninkamiami) – Instagram
Photo by Gran Inka – Peruvian Cuisine in El Gran Inka. May be an image … Photo by Gran Inka – Peruvian Cuisine in Key Biscayne, Florida. May be an …
El Gran Inka – Key Biscayne Restaurant – OpenTable
Book now at El Gran Inka – Key Biscayne in Key Biscayne, FL. Explore menu, see photos and read 30 reviews: “Always good food. Near our condo.
Reviews
Vera Burns
As a Peruvian myself, I can confidently say the food at Gran Inka is absolutely amazing. The flavors truly taste like home, and it was the very first place I went to eat after landing from LA. The food alone deserves five stars, it’s so authentic and SO yummy. I would hate for anyone to miss out on such great Peruvian food.
That said, I do want to share some gentle and honest feedback regarding the service. Our server, Carla, unfortunately made us feel like we were more of a bother than welcomed guests. She didn’t check on us and came across as unprofessional and a bit rude, which took away from what was otherwise a wonderful dining experience.
I fully understand that everyone has bad days, I used to be a server myself, so I truly empathize. However, this experience didn’t seem like a one-off, as my friend (a local) shared that she had a similar experience with the same server during a previous visit. I’m sharing this not to get anyone in trouble, that is the last thing I want, but sharing simply in hopes that it brings awareness. A little warmth and kindness go a long way, especially in a restaurant that has such incredible food and culture behind it.
I genuinely love Peruvian cuisine and want this restaurant to continue thriving. I hope future visits reflect the same excellence in service as the food itself, because this place deserves to shine.
… moreThat said, I do want to share some gentle and honest feedback regarding the service. Our server, Carla, unfortunately made us feel like we were more of a bother than welcomed guests. She didn’t check on us and came across as unprofessional and a bit rude, which took away from what was otherwise a wonderful dining experience.
I fully understand that everyone has bad days, I used to be a server myself, so I truly empathize. However, this experience didn’t seem like a one-off, as my friend (a local) shared that she had a similar experience with the same server during a previous visit. I’m sharing this not to get anyone in trouble, that is the last thing I want, but sharing simply in hopes that it brings awareness. A little warmth and kindness go a long way, especially in a restaurant that has such incredible food and culture behind it.
I genuinely love Peruvian cuisine and want this restaurant to continue thriving. I hope future visits reflect the same excellence in service as the food itself, because this place deserves to shine.
Carlos Vivas
I was spending a few days in MIA staying at a friend’s in the area. The place is quite convenient and easy to get to. The setting is really nice and the service was really good.
I had the “Lomo Salteado”. At first I thought the portion was a bit small but it was a good size and it tasted really good.
My suggestion is to sit inside. The outdoors is too warm during lunch. Maybe good for dinner
… moreI had the “Lomo Salteado”. At first I thought the portion was a bit small but it was a good size and it tasted really good.
My suggestion is to sit inside. The outdoors is too warm during lunch. Maybe good for dinner
Juan Gomez
After what seem to be a very bad valentines day in a different place. Juan Carlos (our server) and the manager were more than accommodating with a table in valentines day. The food was amazing, we had the tacu tacu a lo macho, lomito saltado and a nice bottle of malbec. Suspiro limeño for desert. We can only be greatfull that juan carlos and the staff of El gran Inca saved our Valentines day. Thanks alo t guys definitely bringing my friends and my company here in the future
… moreThayer Id
Food was great! Atmosphere is nice too. Food took a while to come despite having many open tables. I did not like that they charge a full entree price ($32) for my kid who asked for small shrimp and rice plate instead of kids menu.
… moreNatalia Aristizabal
One of my favorite restaurants in Key Biscayne. The food is consistently delicious, the service is excellent, and the atmosphere is always welcoming. Roberto took wonderful care of us: attentive, kind, and professional. A place we return to again and again.
… moreHannah Dowling
Delicious Peruvian food in a relaxed, elegant atmosphere. We had the lomo Saltado and salmon mancora. It was the best food I’ve ever had in my entire life!! (From my 7 year old).
There is a small kids menu and lemonade. Pisco sour was excellent.
… moreThere is a small kids menu and lemonade. Pisco sour was excellent.
S M
I ordered the Sautéed Tenderloin (Lomo Saltado) and what arrived was more of a concept than an entrée.
First, the portion size: for nearly $17, I expected an actual meal, not a decorative sampling spoon. I’ve had larger portions from airline food.
Second, the steak. I ordered it rare. What I received was well done—not “oops, medium,” but fully committed, no-pink-left, congratulations-on-your-leather degree well done. If rare is on the menu, someone in the kitchen should know what that means.
The fries were advertised as crunchy. They arrived wet, limp, and sad, like they had been steamed in regret. Zero crunch. Absolute sog.
And finally, the description proudly mentions Peruvian yellow peppers. There were none. Not one. Not a sliver. Not a whisper of yellow pepper energy. At that point, it’s just false advertising.
Overall, this dish managed to be disappointing in multiple categories simultaneously: portion, doneness, texture, and accuracy. I will not be ordering this again, unless I’m conducting a study on unmet expectations.
… moreFirst, the portion size: for nearly $17, I expected an actual meal, not a decorative sampling spoon. I’ve had larger portions from airline food.
Second, the steak. I ordered it rare. What I received was well done—not “oops, medium,” but fully committed, no-pink-left, congratulations-on-your-leather degree well done. If rare is on the menu, someone in the kitchen should know what that means.
The fries were advertised as crunchy. They arrived wet, limp, and sad, like they had been steamed in regret. Zero crunch. Absolute sog.
And finally, the description proudly mentions Peruvian yellow peppers. There were none. Not one. Not a sliver. Not a whisper of yellow pepper energy. At that point, it’s just false advertising.
Overall, this dish managed to be disappointing in multiple categories simultaneously: portion, doneness, texture, and accuracy. I will not be ordering this again, unless I’m conducting a study on unmet expectations.
Michael Gray
Better than the average strip mall restaurant. The ceviche classico was very fresh and flavorful with a good amount of fish. The two corvina entrees – one with peppers and onions and one more like a seafood stew were also very good. Eating outside despite it being a parking lot was pleasant.
… moreAvery Stackle
Repeat customer, Kirk of Dallas, Texas, says, “Mhmmm there’s just something about these flavors. I just had to come back!” We had multiple different types of ceviche, salmon with potato and Peruvian spices, and El Classico, arroz con pollo. Each dish was exquisitely tasty and cooked to perfection by the lovely staff. For drinks, we had the Chicano, spicy margarita, and Havana mojito, which were delicious as well. If you’re in the area, this is an outstanding choice.
Avery and Kirk
… moreAvery and Kirk
Diego Leon
Our server Carla was more than great! She was very attentive and the guy that make our pisco sours 10 out of 5
Totally recommend this place to everyone
… moreTotally recommend this place to everyone