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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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El Gaucho Vancouver is a part of Hotel Indigo, a 138-room hotel on Vancouver, Washington’s renovated Columbia River waterfront. Occupying 8,500 sq. ft. of restaurant space on the bottom floor, El Gaucho Vancouver also provides all food and beverage service for the hotel’s events and private dining spaces (10,000 sq ft.). Featuring the legendary service and exceptional quality for which the company is known, the menu includes El Gaucho classics including tableside Caesar Salad, Chateaubriand for two and Bananas Foster.
Elegant, dimly lit steakhouse offering high-end classics like Angus beef & tableside Caesars.
Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
Address and Contact Information
Address: 510 Waterfront Wy, Vancouver, WA 98660
Phone: (360) 583-9001
Menu
Order and Reservations
Reservations: sevenrooms.com
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Related Web Results
Vancouver – El Gaucho
El Gaucho Vancouver is a part of Hotel Indigo, a 138-room hotel on Vancouver, Washington’s renovated Columbia River waterfront.
El Gaucho Vancouver – Facebook
El Gaucho Vancouver, Vancouver, Washington. 1174 likes · 49 talking about this · 1251 were here. El Gaucho is the Northwest’s steakhouse legacy focused…
Private Dining at Vancouver – El Gaucho
[email protected] | 1037 NE 65th St #321, Seattle WA 98115 | 206.352.1450. ©2023 El Gaucho Hospitality. All rights reserved | Website: …
Reviews
Dan Snyder
Overall, a great experience. The steak and the seafood was phenomenal. Salads and bread were delightful. The chicken however was a bit dry. Maybe just a one off miss step, but I’ve had better chicken.
… moresheilaalauddin
Our dinner was fantastic
… moreChristopher Wanamaker
Very high end steakhouse and a bit on the pricy side. Everyone is very well professionally dressed, respectful, very high end top notch etiquette trained. Honestly, we were treated like royalty and they constantly were checking up on us or interacting with us and yet you don’t have to be professionally dressed up yourself. I almost felt like I was in a real life Gusteau’s French restaurant in Paris France from the Ratatouille movie. About half the menu was over priced in my opinion. I ate a wonderful tasty 18 Oz Bone in Ribeye Medium for $81, then added black truffle butter on top for $9 with no additional sides given. I’ve eaten the same exact entree for $35-$40 at Longhorn Steakhouse with two sides included and it tasted just as good. The onion soup, bread basket, and complimentary fruit, cheese, nut platter was excellent. At the end we tried a goat milk cheesecake which was delicious and is overall healthier with less sugar and calories compared to normal cheesecake. Also if you sign up as a rewards member, then within 3 weeks of your birthday and 4 weeks after you can get $75 off for yourself if you spend up to $150. They also automatically add a 20% tip to your bill and it’s up to you if you want to add more to the tip! Come to find out they have a private cigar dining room in the back!
… moreAJ Simmons
Cocktails were wonderful. Food was ok. Didn’t care for goatsmilk cheesecake.
… moreKyle Crowley
El Gaucho is a really nice steakhouse. The service here is always impeccable, they hold themselves to a high standard. The food is good. Steak is always on point. The scalloped potatoes, corn, scallops and oysters are all fantastic. It’s very expensive. Plan to spend $300-400 dollars for two people. I’ve never had a bad experience here. There are better steakhouses in the area, which are all more inexpensive, but overall of you’re looking for a fancy steakhouse experience you can’t go wrong here.
… moreBritt Kent
This was a big dinner for us, out 10 year wedding anniversary. We picked one of the best restaurants to go to. Our server Gabby was amazing, she helped explain the food and the process to us which was super cool. This restaurant is fancy but also relaxed, they have found a wonderful balance.
… moreMark Pittman
Heard it was good. Went to make a reservation and they make you agree to their mandatory 20% service charge for them, retained by them. That’s explicit. At restaurants like these I leave a 20% tip for the staff. So your $100 minimum dinner now goes to $140, at least, not including taxes. By the time their done you’ll pay 50% more. Needless to say I cancelled out of a reservation for five.
… moreScott McLaughlin
Best Steakhouse in the area, and no more driving to silly Portland for a great Steak! They just opened a few weeks ago but they are definitely firing on all cylinders.
… moreJChris Sanchez
Anniversary dinner has been a tradition for us and sooooo happy to have El Gaucho here at out waterfront in Vancouver…. Service and food were excellent and love the new building! Thanks so much for always making our events special!!
… morekevin williams
Great spot for private events and working with Jennifer, the sales director, was a very positive experience.
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