El galeno

  4.6 – 296 reviews   • Seafood restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out El galeno exico

Hours

Friday7:30 AM–2:30 PM
Saturday7:30 AM–2:30 PM
Sunday7:30 AM–1 PM
Monday
(Benito Juárez’s birth (Observed))
7:30 AM–2:30 PM
Hours might differ
Tuesday7:30 AM–2:30 PM
Wednesday7:30 AM–2:30 PM
Thursday7:30 AM–2:30 PM

Address and Contact Information

Address: Miguel Hidalgo y Costilla 39, Fundó Legal, Centro, 84000 Centro, Son., Mexico

Phone: +52 667 431 4158

Website:

Menu Photos

Photo Gallery

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Reviews

Susan Lucas
Excellent Mexican seafood at excellent prices. They accepted USD. Very friendly and attentive. Quick service. Fresh seafood. We picked out our own
Cabrilla Extranjera (sand bass) for them to cook, delicious. We’ll be back!
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Joby Jose
The spot where all the locals come. There was no sign up now, I had to ask someone to find it. I think they’re painting the sign. Soup was good. The plate of shrimp was awesome. Wish I had the room for their whole fried fish. Highly recommend
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George Landa
Great little seafood restaurant in downtown Nogales Sonora México, just a simple setup, you can see the staff shucking the oysters at the entrance and it smells fishy but the food is excellent.
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Richard Kennedy
very good shrimp and fish. It’s very cheap and close to the border so you can walk. It’s in an alley so the first time it’s kind of hard to find but worth it. You need to go early since everything is fresh they sell out.
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Jenny Buelna
The food and service was impeccable. I will recommend to my family and freinds .Thank you Terri for being our guide and guest for lunch. Delicious shimp taco ever and the viche soup. We’ll be back soon….
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Boots
Absolutely love the shrimp platter for 4 plates around 30 bucks. Literally drive To Mexico just to eat here every week!
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Michael Eisler (Mike)
We ate the camarones and sopa

Price per person: …
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Efren López
Very good service and delicious seafood and attention everyone around have to try be there
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angelchocho1
Fish overfried .use the same oil for weeks. Is the why the fisch turn dark
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