Trevor Peres
Yes, yes, yes!!! What a wonderful restaurant. The wood fired grill is killing it and the service is tremendous. My steak was cooked to perfection. Great beer and wine. Amazing atmosphere…
Circa 1962… No wonder they are still open. I wasn’t going to make the 1.5 kilometer walk and I was grateful I did.
… morePat Semi
Dinnered here twice, traditional good pricing, tasty and some surprising choices. I loved the sweetbreads, and the steak. Wines were local and excellent.
… moreLukas Hampe
Great meat and really good service. Spent an evening with three fellow travelers and Alexis served us really really well!
We all had the Filet lomo and would eat it any day again
… moreTheeranan Limthong
Cool and cozy place
Very good stafff
Picanha here is the BEST, baby beef is also very nice
… moreBianka Hudec
We went to this place with my husband for a dinner as it was recommended to us by staff at Radisson hotel where we were staying. The place was pleasant and lively with an OK service. We both ordered steaks ( filet mignon) one order with fries and the other with a salad and also Caprese salad, which was plenty for both of us to share. The steaks came cooked exactly the way we ordered them; medium and medium rare and were pretty good. We also ordered a nice local red wine that was recommended by our waiter.
… moreThomas Lopez
So good didn’t even know it was gluten free best Milanese I had all week and best dulce de leche volcano. Would recommend this to anyone coming to Uruguay as a must stop
… moreLinnéa Holgersson
Very good food and excellent service. Would definitely recommend!
… moreVeselin Dimitrov
Great and cozy atmosphere, the service was impeccable. I had one of the best stakes in my life. Such a great place to dine and relax after a long day!
… moregalfi bogdan
Lovely experience in a well established restaurant with a long tradition over the years. The asado was delicious, salads were tasty and desserts extraordinary. The Uruguayan Tannat complemented everything we had to eat, and the uruguașa grappa is something to die for…we will definitely come here to eat again soon
… moreNick Ang
Service can be slow even when there wasn’t a lot of customers. Ordered the steak. Came with a side dish. It was a bit tougher than I would have preferred.
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