
Very few restaurants have the staying power to celebrate even a quarter-century of service, but El Fenix celebrated their Centennial! Founded in 1918, by Mike Martinez, a Mexican immigrant, El Fenix is credited as “The Originator of Tex-Mex Cuisine.” It has been named an “All American Icon” by Nation’s Restaurant News and a must-see dining destination for visitors to North Texas. Acquired by Local Favorite Restaurants™ in 2008, El Fenix was refurbished with freshened interiors and a revamped menu, while maintaining its signature authentic elements.
Branch of a long-running chain serving Tex-Mex staples in a hacienda-style setting.
Address and Contact Information
Address: 6391 Camp Bowie Blvd Ridglea #6, Fort Worth, TX 76116
Phone: (817) 732-5584
Website: https://www.elfenix.com/location/el-fenix-ft-worth/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Order: Order online
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Related Web Results
Camp Bowie Ft Worth – El Fenix
Home – El Fenix – Tex-Mex Restaurant in TX
Menu – El Fenix – Tex-Mex Restaurant in TX
Reviews
All of the servers and managers were awesome and always happy to help. You can really tell that they care about their customers and want everyone to have a great experience. Our server, Erick, was especially kind and attentive. He made us laugh a lot and checked on us regularly to make sure we had everything we needed. The host at the front was also very welcoming and friendly, which made a great first impression as soon as we walked in.
If you’re a big fan of Tex-Mex food, I would definitely recommend this place. The nachos were one of my favorite dishes — perfectly loaded and full of flavor! The margarita was also very delicious and refreshing. Overall, it was a fantastic experience, and I can’t wait to come back again!
Restrooms need to be refreshed. Quite a bit of odor, too
We no longer have Elfenix in OKC Ok so stopping there was purposeful during all my trips passing through DFW. Great service as always. Just disheartening to know the Tenchita queso salad is no longer the Elfenix Tenchita queso salad I’ve grown to love for 40+ years.