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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 12700 SW 122nd Ave Suite 111, Miami, FL 33186
Phone: (786) 429-1236
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El Español (@elespanolus) · Miami, FL – Instagram
72 followers · 19 posts · Restaurante Español. Tapas & Market. 12700 SW 122nd Ave Suite 111. Miami. 33186.
El Espanol Tapas & Market – MapQuest
El Espanol Tapas & Market is a quaint establishment in Miami, FL that offers a selection of traditional Spanish tapas and a variety of imported goods.
El Español US – Reviews, Photos & Phone Number – Updated March …
El Español US is a vibrant dining destination that captures the essence of authentic Spanish cuisine right in the heart of Miami. Renowned for its visually …
Reviews
Erick Maitin Morales
09/26/2024
On my second visit to this restaurant, I have a suggestion for those who haven’t been: on Thursdays, the tapas are 50% off the regular price. As for the dishes, my opinion remains the same as before comments — they maintain their quality. The service, as always, is exceptional, with the owner leading by example.
08/20/2024
The effort of running a successful restaurant doesn’t go unnoticed when the work is done well and with quality. This is the key to success for many, especially now that there are so many “Spanish” restaurants in Miami where quality is more appreciated.
Food: The patatas bravas deserve a special mention—nothing frozen, and the sauce is authentic. The salmorejo has a good flavor, though it lacks texture, and the ham is difficult to eat since it’s not chopped. The callos are well-prepared, but the croquette isn’t to my taste.
Service: Since it wasn’t peak hours, I’ll highlight other aspects, like the very reasonable pricing, correct portion sizes, and excellent wine prices.
Ambiance: The decor is modern, everything is very clean, and there’s a selection of Spanish products available for purchase to take home. However, the music doesn’t quite fit the setting.
Conclusion: This place closely resembles a Spanish bar, run by Spaniards, with authentic Spanish products. Kudos to them for the effort, and I will definitely return.
… moreOn my second visit to this restaurant, I have a suggestion for those who haven’t been: on Thursdays, the tapas are 50% off the regular price. As for the dishes, my opinion remains the same as before comments — they maintain their quality. The service, as always, is exceptional, with the owner leading by example.
08/20/2024
The effort of running a successful restaurant doesn’t go unnoticed when the work is done well and with quality. This is the key to success for many, especially now that there are so many “Spanish” restaurants in Miami where quality is more appreciated.
Food: The patatas bravas deserve a special mention—nothing frozen, and the sauce is authentic. The salmorejo has a good flavor, though it lacks texture, and the ham is difficult to eat since it’s not chopped. The callos are well-prepared, but the croquette isn’t to my taste.
Service: Since it wasn’t peak hours, I’ll highlight other aspects, like the very reasonable pricing, correct portion sizes, and excellent wine prices.
Ambiance: The decor is modern, everything is very clean, and there’s a selection of Spanish products available for purchase to take home. However, the music doesn’t quite fit the setting.
Conclusion: This place closely resembles a Spanish bar, run by Spaniards, with authentic Spanish products. Kudos to them for the effort, and I will definitely return.
Yaneliz Martinez
**Title: A Delightful Journey Through Spain’s Culinary Heritage**
**Review:**
I recently had the pleasure of dining here, a gem of a Spanish tapas restaurant that transports you straight to the heart of Spain with its authentic flavors and vibrant atmosphere. From the moment I walked in, I was enveloped by the warm and welcoming ambiance, reminiscent of a traditional Spanish bodega.
The menu at is a masterful curation of classic and contemporary tapas, each dish showcasing the rich culinary heritage of Spain. To start, I indulged in the Patatas Bravas, crispy potatoes with a perfectly balanced spicy tomato sauce and creamy aioli.
The Jamón Ibérico was another standout, with thinly sliced cured ham that melted in my mouth, accompanied by crusty bread and Manchego cheese. Each bite was a testament to the quality of the ingredients and the chef’s dedication to authenticity.
One of the most memorable dishes was the Pulpo a la Gallega, tender octopus seasoned with paprika and served on a bed of sliced potatoes. The smoky, savory flavors paired wonderfully with a glass of Spanish Rioja recommended by our knowledgeable server.
The service was impeccable, with staff who were not only attentive but also passionate about the food and eager to share their knowledge of Spanish cuisine. Their recommendations were spot-on, enhancing our dining experience.
For dessert, the Churros con Chocolate were an indulgent treat, crispy on the outside and soft on the inside, served with a rich chocolate dipping sauce that was the perfect end to a fantastic meal.
This place offers more than just a meal; it provides an experience. Whether you’re a tapas aficionado or new to Spanish cuisine, this restaurant offers a culinary journey that delights the senses. I wholeheartedly recommend this place for anyone looking to enjoy a true taste of Spain in a warm and inviting setting.
**Rating: 5/5**
… more**Review:**
I recently had the pleasure of dining here, a gem of a Spanish tapas restaurant that transports you straight to the heart of Spain with its authentic flavors and vibrant atmosphere. From the moment I walked in, I was enveloped by the warm and welcoming ambiance, reminiscent of a traditional Spanish bodega.
The menu at is a masterful curation of classic and contemporary tapas, each dish showcasing the rich culinary heritage of Spain. To start, I indulged in the Patatas Bravas, crispy potatoes with a perfectly balanced spicy tomato sauce and creamy aioli.
The Jamón Ibérico was another standout, with thinly sliced cured ham that melted in my mouth, accompanied by crusty bread and Manchego cheese. Each bite was a testament to the quality of the ingredients and the chef’s dedication to authenticity.
One of the most memorable dishes was the Pulpo a la Gallega, tender octopus seasoned with paprika and served on a bed of sliced potatoes. The smoky, savory flavors paired wonderfully with a glass of Spanish Rioja recommended by our knowledgeable server.
The service was impeccable, with staff who were not only attentive but also passionate about the food and eager to share their knowledge of Spanish cuisine. Their recommendations were spot-on, enhancing our dining experience.
For dessert, the Churros con Chocolate were an indulgent treat, crispy on the outside and soft on the inside, served with a rich chocolate dipping sauce that was the perfect end to a fantastic meal.
This place offers more than just a meal; it provides an experience. Whether you’re a tapas aficionado or new to Spanish cuisine, this restaurant offers a culinary journey that delights the senses. I wholeheartedly recommend this place for anyone looking to enjoy a true taste of Spain in a warm and inviting setting.
**Rating: 5/5**
Gretel Álvarez Rodríguez
This place is only one word “ AUTHENTIC”, ran by an Spanish chef that serves you and talks to you making you feel you are in a small town in Spain. The prices are unbelievable low for the quality of the food. Can’t be happy enough. I have never been in a better Spanish restaurant here in Miami.
… moreFlavorFool-N-Spain
My husband was very happy to find a Spanish restaurant with authentic taste, good atmosphere, plenty of parking & items to purchase from Spain. Looking for Jamon, they have it!!!! Membrillo, they have that as well!!!
… moreDonald Trunk
I simply loved it. One of the few restaurants that the food feels authentic. I love the food. He’s also has a good verity of Spanish products. I meet the owner ( Cesar ). Great guy and good chef. I recommend this place for those who love tapas and a relaxed atmosphere.
… moreG. “Gme” M.
I was in Spain for one month and had not been treated to such great food as at this establishment. The “Cola de Toro” (Braised Bulls tail) was tender, well marinated and deserving of the highest ratings. A bottle of Rivero del Duero was exquisite. The chef/owner said he’s from Segovia and his humbleness provided the personal touch of a home style restaurant.
… moreJennifer Barksdale
The cashier was very nice (I am only English speaking so I had to call my mother in law to have her help me give my order). The jamon croquettes were crispy and perfect, and the cortadito was delicious!
… moreADRIANA MEDINA
This is my second time in El Español, and I love the food; it takes me back to Spain. Croissants with manchego cheese and prosciutto (jamón serrano), fresh zumo de naranja. I’m in love, eating here is like eating en el bar del pueblo, in a small town in Spain.
… moreMery “MChoney” Cardenas
A great small quaint Spaniard restaurant. I love the very well stocked market and service by Martha was great. We were 4 and had tapas and sangria mid day. Menu is great. We had from bacalao in sauce to garbanzo frito to albóndigas to cheese n Serrano board to ham croquetas to caldo gallego. All great portions and delicious. If I have one suggestion it would be that the garbanzo frito be frito dry. Other than that I loved it and plan to return
… moreJenny Lizarraga
We came in at 8:01pm and they close at 9pm on saturday. The spanish men attending the tables almost jumped to us saying that he will close the kitchen at 8:30…then we said “it’s 8:01” so he replied “some people stay 4 hours”…who in the U.S stays 4 hours at any small casual restaurant? No one. Then we sat, ordered “boquerones” something that usually comes with some plain bread, the waiter didn’t even ask if we want bread or water, nothing. Horrible service. Not recommended at all.
… more