El Diablo Brewing Co. & Wood Fired Kitchen

  4.3 – 370 reviews   • Restaurant

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Reviews

Dane
5 Stars – A Fiery Gem: El Diablo is a Must-Visit!

El Diablo delivers an experience that is truly almost perfect. From the moment you step inside, you are immersed in a very unique and beautiful atmosphere that elevates the entire dining experience.

The restaurant’s design is thoughtfully executed, providing a large and inviting indoor dining area as well as a great outdoor seating area for warmer evenings. A standout feature is their large, private event room—a stunning space enclosed with windows that makes it ideal for any special gathering.

Exceptional Food & Drink
The food is the heart of El Diablo, and they excel here. Everything we ordered was hot, fresh, and arrived reasonably fast, a testament to their efficient kitchen. While they offer a wide array of options, their specialty is clearly the pizza, which is baked in a large, central wood-fired oven. The sheer number of creative pizza options alone is enough to warrant a return visit!
The bar offers another unique touch with both beer and wine on tap—yes, wine on tap!—which is a fun, modern feature.

Wonderful Service
The outstanding service rounded out the evening perfectly. A special thank you to our server, Savanah, for her wonderful service and attentive, friendly demeanor.

The Only Small Hurdle
The single drawback to an otherwise flawless experience is the parking situation. The lot is quite small, offering only about a dozen spaces, and its proximity to a highly traveled road makes it genuinely difficult to navigate. Guests should plan for this minor inconvenience.

In Summary: Despite the parking issue, El Diablo is a highly recommended dining destination. I look forward to returning soon to dive deeper into their menu.
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Maggie Wheeler
I absolutely love this place. I have a severe gluten allergy and I have eaten here several times with no problems. They have outdoor seating that is very nice even suitable when the weather isn’t giving summer vibes. Everything I’ve had here is delicious. They only fry gluten free foods in the fryers, so the wings and fries are all gluten free. This alone had me thrilled, not a single place in Indiana has separate fryers. I rarely get the chance to experience having a meal at a restaurant with friends or family anymore so this is a treat! They also have amazing GF wood fired pizza, which is the best thin crust pizza I’ve ever had (including before I had this allergy ha). Everything is incredible! I also tried the basil chicken with goat cheese, oh my goodness, so good. I cannot say enough good things about this restaurant. At El Diablo, they go above and beyond. Nearly all of the meals are prepared gluten free and everything is labeled on the menu. Amazing.
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Kurt Blose
The food here was pretty phenomenal. The gochujang cauliflower was awesome, the mushroom pizza was just as good and the mixed drinks were solid. My one complaint was the staff. Outside of our waitress (Patty, I think) the staff there seemed very grumpy and disgruntled. Enough that it almost felt unwelcoming from the moment you walk in the door.
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Sam Krop
The food is always so phenomenal and the staff is always so friendly and kind. You can always see them cleaning or working, no one is ever just standing around. I’ve been here multiple times and will continue to come! I can’t recommend this place enough! It is a bit pricey but it is so worth it! The food and drinks are always delicious and fresh. The parking can be tight their lot is small however there is more parking in back. They also offer a good amount of gluten free options! As someone with food allergies I’m always able to find something to eat here!!
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Matt Grand
This review is strictly about their lenten fish sandwich special. The regular menu and food is amazing, with TONS of gluten free options, which is why we decided to come here for fish sandwiches.

My wife is gluten free and El Diablo usually has amazing gluten free options. My wife ordered the gluten free fish sandwich and I ordered the regular fish sandwich.

The portion sizes were fine and each one came with a side. She got french fries and I got green beans.

We ordered just fine, or so we thought. Our sandwiches arrived with coleslaw slapped on top of the fish. To be clear, it went bun, fish, coleslaw, bun. My wife doesn’t eat coleslaw and while I don’t mind it, I do not want it as a topping on my fish sandwich. It was also very wet, causing the fish and breading to get soggy. We brought this to our servers attention and she informed us that she told us that when reading the specials and to reiterate her point she reread us the specials. It read as follows, “fish sandwich with jalepeno coleslaw.” No where did it mention the coleslaw was directly on the sandwich. If it had we both would have requested it to be removed.

So instead of complaining and sending both sandwiches back I scraped the coleslaw off of mine and we ordered a completely new sandwich for my wife. We had the original sandwich with coleslaw boxed and brought home for my father in law, who is like Mikey and eats anything!

Neither of our sandwiches tasted that great. The coleslaw was exceptionally wet and bland. My green beans were burnt. My wifes sandwich had a very strong chemical taste to it and her french fries were limp and soggy.

Oh, if you would like cocktail and/or tartar sauce for your $16.00 sandwich, you better be ready to hand over a $1.00 for each sauce.

I should have gone to a local church or Moose lodge for my fish.

Overall it was overpriced for two people and possibly three of the worst fish sandwiches ever.
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88 Keys
Service and atmosphere, is supreme. Food was fabulous!

The only slight-gripe was in particular the steak sandwich (image) – flank was cooked perfectly as ordered, however the sandwich surprisingly lacked flavor. We’ll be back as the experience was great and every other plate we seen looked amazing, just hope the mention to the waitress was relayed (not in complaint), and the sandwich is improved upon.
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Jonathan Rossman
Wow! What a hidden gem in Greensburg. Parking might be a bit tight, but it’s absolutely worth it once you step inside. The beer selection is excellent, and the food is spot-on—each dish crafted with an attention to detail that truly wows your taste buds.

But what really made the experience exceptional was our waitress, Carlie. She was beyond amazing—warm, attentive, and full of positive energy. She didn’t just tell us the specials; she made them sound so good that we ended up trying things we never would’ve ordered otherwise—and we were so glad we did.

Carlie’s enthusiasm and genuine care turned a great meal into a truly memorable experience. I can’t say enough good things about her and the welcoming atmosphere here. We’ll definitely be back!
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Steve Mittereder
Been there 2 times and enjoyed both. Never had to wait to be seated. Great food. Basil chicken was delish. Featuring their own craft beer and wines! Our server was very friendly and knowledgeable and provided great recommendations.
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Nisa Sabdarali
The restaurant was definitely nice and the servers were really friendly. Service felt a bit rushed but we definitely enjoyed the atmosphere. Was expecting the food to be really good but was kind of disappointed. The Nashville hot chicken was not “hot” at all. There was an odd sweet taste to it. The burger was decent and the salad was good. Will go back to try the pizza but the food I tried was average.
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Ron Eshleman
What a surprise!! This place may look small from the road but it is mighty good on the inside! You can’t go wrong eating here based on our experience. Friendly and attentive service from Christian, hot delicious food, and a great atmosphere – with live music… perfect. The Cauliflower appetizer is a definite 5Star experience. Strongly recommended. The sweet and spicy combination with the Asian flavors was absolutely amazing.
The black n blue chicken and the Nashville hot entree were fantastic. See the photos, they were exceptionally seasoned, just right.
This place is busy and now you know why- it’s great! A definite recommend. I hope to return and enjoy food that was this great again and again.
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