Denise Carrillo
Dinner was delicious as always. The best refried beans, chili rellenos, and cheese enchiladas, my mother’s favorite. Every time I fly in from overseas, I can’t wait to dine here for their camarones al mojo de ajo (garlic shrimp) with refried beans. Their menu is great. And the XX Amber draft is nice and cold. Service is always wonderful.
… moreDeborah McKenzie
Have been gong there fur over 30 yrs. Love their Chile Colorado, Delicious Albondigas , Chicken Soup and Menudo. It’s by far the best we have eaten. The owner Mollie is so caring and personable. Highly recommended.
… moreTracy Kerr
If you like it old-school, you will love it here. The service is perfection! It’s common for the owner to stop by your table to greet you and check in. We are regulars and will be forever!
… moreBill Maley
Both inside and outside seating available. Very friendly servers. Good food. Good value. Food served quickly. Great lunch specials. Mild and hot salsa available. Tasty desserts.
… moreStephen
This place is a local Institution. Been around for a long time and the food remains awesome
Good food. Family run. And if you get there at the right time some pretty good happy hour prices
Can get pricey at other times. But overall it’s a great place for a meal
And love the bar. Good vibe. Good drinks. And again some pretty good deals at happy hour
… moreYESHWANTH VELKURI
Had a nice time with friends. Our server Alex was super friendly and made our dining experience extra nice. Food is fantastic and portion sizes are big. Highly recommended if you are in the mood for Mexican 🙂
… moreGeorge U.
Met our friend Julie, Violet, Roc, and Dean for lunch at El Cortez. The ambiance was positive, and our staff of servers starting with Shelsea, Fidel, Atrziry, and Molly were friendly, attentive, and professional. The chips and salsa were good, and the margaritas, Don Julio Blanco, and bloody Mary’s were all good. We had fajitas, enchiladas, chile Verde, omelets, and soup. All the food was hot and tasty.
Good people, service and food.
Recommended
… moreRafael Santanna
Such a good ambience. The Cadillac margarita is awesome. I had the Chile verde for lunch, very good. They are busy for lunch but the restaurant is big so no lines. They still have the outside seating, which is very good for them. Lots of locals but families too.
… moreEdward Bolger
I’m eating my way through the menu day by day and everything I’ve eaten has been excellent.
… moreGreg Gardner
Everything we had was fantastic. Complimentary chips and freshly made Pico de Gallo salsa. We ordered the guacamole appetizer which came served in an eatible tortilla bowl. I ordered the Carnitas Jolisco and, I must say, it was seasoned perfectly, not dried out, and topped with diced white onion and chopped cilantro. My pops ordered the Chile Verde, and he couldn’t stop talking about it. And for dessert we ordered Churros, and those came with whipped cream on the side. It was all delicious and satisfying. Will definitely be returning!!
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