Address and Contact Information
Address: Denver International Airport, Terminal B near Gate 12, 8900 Peña Blvd, Denver, CO 80249
Phone: (303) 342-6901
Menu Photos
Related Web Results
El Chingon | Denver International Airport
El Chingon is a Mexican restaurant that presents a contemporary, gourmet interpretation of traditional family recipes.
Welcome to El Chingon Bistro
At El Chingon Bistro, we invite you to savor not just a meal, but a … Address: 1691 Central St., Denver, CO 80211. Quick Links. Home · About · Menu.
El Chingon (@chingondenver) • Instagram photos and videos
El Chingnon has earned a spot on @denverwestword’s “The 100 Best Denver Restaurants We Can’t Live Without” and originally began in 2010 when the late Gloria …
Reviews
Baylie Thurber
The cheese quesadilla was absolutely pathetic! I know it’s airport food but the child’s size quesadilla I received after paying $14 was so disappointing. The quesadilla tasted technically fine, I mean it’s pretty difficult to mess up melting cheese inside of a tortilla, it was just laughably small. The staff were very nice though so that saved the place from getting one star.
… moreJosh Emmons
The carnitas was a little more like chile verde due to the tomatillo salsa on it, but it was phenomenal none the less. Carnitas plate was just meat /sauce and a tortilla, but it was a good amount of food. 1000% better experience than Elway’s ripoff burger!
Update: recently ate here again and the tomatillo salsa was served on the side, so more like actual carnitas.
… moreUpdate: recently ate here again and the tomatillo salsa was served on the side, so more like actual carnitas.
K J
I walked all the way there from the end of C to get dinner before my flight.
I buy a $6 tea at mizu and head over to Chingon for dinner.
The gal was going to charge me for ice even though I already bought a drink! She said “you didn’t get that here”
No, but yall are the same company, same owners with the same managers.
So I walk back over to mizu to get ice… guess what? A big fly in my drink.
The saga continues as NO ONE on either side wanted to fix the issue and just wanted to blame each other . At one point treat me like I did something wrong. Do yall think I just carry bugs around in my pocket or something??
I have been in the food industry for 14 years. I’m not picky, I’m not challenging and I don’t care where the bug came from, just fix your mistakes.
Could’ve been a “I’m so sorry let me get you a new cup of ice and drink”
But no. Anytime I bring friends I make them go to try your food. Now I will never go back to either spot. Unbelievably disappointing experience.
… moreI buy a $6 tea at mizu and head over to Chingon for dinner.
The gal was going to charge me for ice even though I already bought a drink! She said “you didn’t get that here”
No, but yall are the same company, same owners with the same managers.
So I walk back over to mizu to get ice… guess what? A big fly in my drink.
The saga continues as NO ONE on either side wanted to fix the issue and just wanted to blame each other . At one point treat me like I did something wrong. Do yall think I just carry bugs around in my pocket or something??
I have been in the food industry for 14 years. I’m not picky, I’m not challenging and I don’t care where the bug came from, just fix your mistakes.
Could’ve been a “I’m so sorry let me get you a new cup of ice and drink”
But no. Anytime I bring friends I make them go to try your food. Now I will never go back to either spot. Unbelievably disappointing experience.
Ever Morales
My wife and I came here on December 26 which is a major travel day. They’re scheduled to open at 6am, we arrived to the restaurant at 6:25 and staff was barely arriving. I figured I’d give them a few min to set up. I returned at 6:30 and asked them if they were open, the were literally just sitting around and said they didn’t have any food ready and told me to come back at 7:00 or 7:30.
Please train your staff to be on time and have food ready when you’re supposed to open. Or change the hours if your staff can’t be responsible enough to get to work on time like the rest of the world
… morePlease train your staff to be on time and have food ready when you’re supposed to open. Or change the hours if your staff can’t be responsible enough to get to work on time like the rest of the world
Becca Fog
Best green chili! The music goes with the chili. Great service. Meena took great care of me. It’s my second time here so I’ve only had great experiences here
… moreCharlie Schreyer
I ordered pork green chili and was so excited, only to taste only pepper. The consistency was thick and any flavor over powered by pepper.
… moreV Hads
Find this place near B5. Decent window view towards the SW. Staff was very friendly. The guac was very good. The quesadilla and torta were tasty. Prices were airport-level high.
… moreBig Mic
Great carnitas! Great flavor. Quick service. Definitely worth a trip if you’re by B13, plus lots of chargers
… moreSkyWolf1378
It’s not airport food! Authentic restaurant style beef quesadillas! Deliciously amazing!
Edit: My second time here, 2nd picture. Still does not disappoint! The food is So GOOD!
… moreEdit: My second time here, 2nd picture. Still does not disappoint! The food is So GOOD!
H Z
“Processed food” ingredients. We got breakfast burrito bowl and there was something about it that was very unappetizing. It had a “processed food” vibe to it. The “eggs” were something out of a carton; the “pork” was little square slices in some uniform semi-clear sauce. By comparison, Chipotle or QDOBA would look and taste more fresh and homemade.
Also, they use the reusable plastic containers. Since this is airport and travelers are unlikely to wash them and take home for reuse, paper containers would have been more sustainable.
… moreAlso, they use the reusable plastic containers. Since this is airport and travelers are unlikely to wash them and take home for reuse, paper containers would have been more sustainable.