

El Charrito’s Helena’s Original Restaurante’ was opened in 1969 by Urbano and Maria Villarreal, who then passed it down to Helen Villarreal. Today, the restaurant is owned by Helen’s son and his wife, Javan and Tiffany Tijerina. Since 1969, we have used the same family homemade recipes. Our attentive service, welcoming ambiance and authentic flavors have earned us the distinction of being voted the “Best Restaurant in Lapeer” two years in a row by the County Press. We were voted best Mexican Restaurant in Davison since 2009 by the Davison index! Come visit us today for lunch or dinner. We have daily luncheon specials until 4 p.m., and party pans are available for small or large events. Come & Enjoy With Friends And Families! Visit us today!
Hours
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | Closed |
Address and Contact Information
Address: 203 N Main St, Davison, MI 48423
Phone: (810) 658-9308
Website: http://www.elcharritos.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Mexican Cuisine | Davison, MI | El Charito’s Restaurant
El charrito’s-Helena’s original restaurant | Davison MI – Facebook
El Charrito’s restaurant moving to former Belva location in Davison
Reviews
Nah! Most Mexican has free chips and salsa. Will go elsewhere.
El Charritos left much to be desired.
-The menu was confusing. Street Tacos were pictured on the front of the menu but weren’t listed until the middle of the back page.
-We got free salsa, but the chips were not free (odd, right?)
-No drink napkins were provided.
-We arrived as soon as the restaurant opened, yet a pile of salt was sitting on our table when we were seated. Please clean the tables before opening.
-The lighting was dim on the south side of the dining room. Pendants over the tables would’ve solved this.
-Food was overpriced and underwhelming. The taquitos were made with canned chicken. No sour cream, lettuce, tomatoes, beans or rice were included with this $17 meal.
Overall, there are many improvements needed before I will choose El Charritos over it’s local competitor.
Only thing we requested was no onions and was hard to find something they could make without onions which is odd unless it’s prepackaged. Got the chicken chimmie and a side of rice.. Ate about half of it. Don’t want to just complain but it was literally canned chicken in a tortilla with no seasoning. And the rice…lol full of onions go figure. Didn’t eat the rice but pretty sure it was just uncle bens rice with onions added. The chips not being free was a bit shocking, since they put a bowl of salsa down then came back and asked if we wanted chips and then charged us for them, while every other Mexican restaurant offers them for free. But after all that, it was a small amount of stuff that we got and bill was near $50. Quite excessive to be honest. And for the first time after leaving a restaurant we both actually have stomach aches by the time we got home. We gave it a shot, by far not worth it with other options in town. Maybe other people will like it.