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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 10 AM–10 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 307 N Citrus Ave, Covina, CA 91723
Phone: (626) 339-7875
Website: https://www.elcamichincovina.com/
Menu Photos
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Related Web Results
El Camichin | Authentic Mexican Food & Seafood
El Camichin in Downtown Covina Offers Authentic Mexican Food & Seafood, Happy Hour & Live Music on Weekends.
El Camichin Authentic Mexican & Seafood | Covina CA – Facebook
El Camichin Authentic Mexican & Seafood, Covina. 972 likes · 16 talking about this · 4434 were here. Best Mexican Food & Seafood in town! Live music…
El Camichin Mexican & Seafood (@elcamichincovina) – Instagram
Indoor Dining & Outside Patio Open Takeout & Delivery Available Family Owned Business Authentic Mexican & Seafood | | #DowntownCovina …
Reviews
Patrick Vanmarcke
Amazing Mom & Pops Mexican restaurant! The seafood is just soooo good and authentic . Drinks hit the spot (the Michelada was delicious. Finished off with a great Cadillac ).
Last but not least, the service was AMAZING! I don’t know if they are all family, but Lalo was ON IT. Super busy, but smiley, prompt and efficient. You can tell they care ❤️
I highly recommend this spot ❤️❤️❤️
… moreLast but not least, the service was AMAZING! I don’t know if they are all family, but Lalo was ON IT. Super busy, but smiley, prompt and efficient. You can tell they care ❤️
I highly recommend this spot ❤️❤️❤️
G Becerra
First time customers here. Portions are plentiful. Everything here made authentic to the Mexican flavor and taste. Kinda loud here on the weekends, as they have live music and the atmosphere is great! Definitely a place worth coming to. Staff was very helpful and friendly.
… moreJesse Echevarria
Today we tried this restaurant for the first time. Very impressed on the service and food. We ordered carnitas burrito, agua chile tostada & campechana. All were great. Atmosphere was enjoyable and pleasant. The bill for three was $85 but the goodness of the food was worth it.
… moreFoodWanderer
Good authentic Mexican food. Very generous portions and great customer service.
… moreLuis Esqueda
Took the family for fish Friday. We ordered Talapia fried fish, Camarones al mojo de ajo, Costello de camaron and Enchiladas de mole. The Camarones needed a little more seasoning. Service was fine. But seating was very tight! Kept getting hit by people and chairs. They need to make more room.
… moreLana Waite
If you want to place an order to go or for delivery, avoid it at all costs. I’ve been ordering pozole from this place, and any time it is ordered before 2 p.m. you get 60% broth and the other 40% is fatty meat if you’re lucky. I called today, and was asked if I could wait a “couple minutes” to place my order and was hung up on by a female employee. I called back and a male answered with a super dry attitude. If you can’t handle the volume of customers, which was about 5 tables when I walked in, don’t answer the phones at all at this point. I’m reluctant to go back, but the only reason I have is because the night staff seems to be much better and my food comes out how it should, unlike the other numerous occasions they skimped me on portions and completely forgot lime and other condiments.
… moreMartin T
Always a great place for delicious food! Been here many times, never had issue getting sat in a timely manner, mostly because we go on a Tuesday. Wish they had a Taco Tuesday, but even though they don’t, still a great spot with lots of options and creative food made their own way!
… moreArthur Acuña
I chose to enjoy only plant base style of eating, so I ordered a quesadilla it had either chicken or shrimp or beef but I asked the waiter if I could order that but with no meat? He said NO Problem. Then I asked if they could fill it with the veggies they use for Fajitas, again he said no problem he said everything else, I said yes! Can you add jalapeños again he said No!!!Problem,anything else? Yes can I get it without cheese without any hesitation he said no problem…. I live in Colorado and I travel alot, but this Quesadilla was amazing and the salsa was almost as good as my Mom’s and that’s the best but pretty dang close. The service we got was amazing, so if you want amazing Food, amazing service, at a good price Go and check out this Spot,you won’t be sorry ART ACUÑA
… moreJean Jimenez
When you step into El Camichin in Covina on a Sunday morning, you’re immediately seduced by the sensual strumming of a live performer, his fingers dancing across the guitar strings as his velvety voice wraps you in Mexican melodies. It’s an intimate, almost intoxicating experience that sets the mood perfectly.
Even with the promise of pleasure awaiting, there’s a bit of anticipation—a wait due to the low staff, despite the vacant tables. But sometimes, the best things come to those who wait. When we were finally seated, the staff, attentive and charming, quickly took our drink orders and brought them without delay.
For my morning indulgence, I ordered a special off-menu item: regular chilaquiles, but topped with eggs and chorizo. The anticipation built, and when the plate arrived, it was a feast for the senses. The chilaquiles, dressed in a rich red sauce, mingled provocatively with the eggs and chorizo on top, accompanied by beans and savory potatoes.
The chilaquiles and egg-chorizo combo was a symphony of flavors that danced on my tongue, each bite a delight. The beans, however, didn’t quite hit the same high note for me, though that might just be personal taste. The potatoes were a savory complement, rounding out the meal perfectly.
I’ve visited El Camichin a few times, and while the food is consistently average, it’s the relationship with the staff that keeps me coming back. Their warmth and friendliness make every visit a pleasure.
If you’re in the area, I definitely recommend giving El Camichin a try. You might just find yourself seduced by the ambiance and the charm of this cozy little spot.
… moreEven with the promise of pleasure awaiting, there’s a bit of anticipation—a wait due to the low staff, despite the vacant tables. But sometimes, the best things come to those who wait. When we were finally seated, the staff, attentive and charming, quickly took our drink orders and brought them without delay.
For my morning indulgence, I ordered a special off-menu item: regular chilaquiles, but topped with eggs and chorizo. The anticipation built, and when the plate arrived, it was a feast for the senses. The chilaquiles, dressed in a rich red sauce, mingled provocatively with the eggs and chorizo on top, accompanied by beans and savory potatoes.
The chilaquiles and egg-chorizo combo was a symphony of flavors that danced on my tongue, each bite a delight. The beans, however, didn’t quite hit the same high note for me, though that might just be personal taste. The potatoes were a savory complement, rounding out the meal perfectly.
I’ve visited El Camichin a few times, and while the food is consistently average, it’s the relationship with the staff that keeps me coming back. Their warmth and friendliness make every visit a pleasure.
If you’re in the area, I definitely recommend giving El Camichin a try. You might just find yourself seduced by the ambiance and the charm of this cozy little spot.
Chris
First timer. Worst chili relleno. It was thick and eggy the chili itself was wilted and chewy. The best thing I had was an Al a cart Quesabirria taco . The birria was just like my grandmothers 11/10. Rice and beans were just as good . Service was great and food was out quick.
This restaurant also offered outdoor dinning . They got space heaters for the cooler weather. Music and TV outside .
… moreThis restaurant also offered outdoor dinning . They got space heaters for the cooler weather. Music and TV outside .