Phaedra Agraphiotis
Thank you, Norma
I walked in with just $10 and felt so indecisive. I told her I had myself and my partner and only $10, and she said, “I got you.”
She gave us two soft tacos plus chips with guacamole and salsa — for both of us! Wow.
We were so grateful. We ate it right there in your parking lot
Such a great dinner and a great night. Thank you so much
… moreGhen L.
Great experience- the service was friendly and although we had to wait a little bit which was painful with kids with hanger issues, there was more than enough food in the kids meals to quiet them into submission once served. It was a very relaxed casual meal but that’s the only reason I took off one star because we of the wait and while the servers were attentive, what we had hoped to be a quick lunch ended up taking 30 minutes more than we had hoped. The seafood tostada had a little too much jalapeno for my taste but I’m overly sensitive to spice. The fajita plate was so huge it lasted 3 rounds of leftovers. The kids gave thumbs up to their meals after their initial food tantrums. The ambience was fun: felt very much like the little places I’ve been to in Puerto Vallarta and Ensenada- with music in the background and lively colours everywhere.
… moreSally
My Hard Shell Taco was soft kinda soggy. Shredded Beef was tender but lacked flavor. Salsa and tostadaChips were good. My son had chorizo burrito/egg/bean burrito which was tasty.
… morePaolo Pizzi
Mexican restaurant in the South Bay area. They have a couple more locations, all in Torrance. This review is about the restaurant on Torrance Blvd., near the intersection with Crenshaw Blvd.
Years ago (pre-pandemic), this was one of my favorite places in Torrance. The food was great, and the portions were very generous. Sadly, things have changed, and unfortunately, it’s happening to so many restaurants.
For start, the chips were cold. I remember how nice it was when they were warm. You get humongous-size circular chips with salsa. From what I remember, they were once freshly-made.
I had a California burrito with Asada. Not bad, but not nearly as good as I remember it. Smaller size, higher price, and the meat isn’t the same quality as it used to be.
My wife had the salmon plate. First of all, it didn’t even look like salmon. She inquired with the waitress and was told it was indeed salmon. But it didn’t look like salmon (look at the photo, you judge…) and, more importantly, it didn’t taste like salmon.
So yeah, I’m definitely disappointed. Is it a bad restaurant? No, it’s still decent, but -clearly- used to be way better. And the low prices made it a great value. Now they’re in line with other restaurant of this level.
… moreCykard 49
Delicious food and super friendly staffs. We had their Chicken Burritos, Chicken Sope, Chicken Soft and Hard tacos, and Horchata for a drink. Each food items were super tasty. Plenty of parking. My server was very helpful. Even though the place was super busy, she frequently stopped by my table and asked how I was doing. Overall good experience.
… moreJulianna Ponciano
Consistently disappointed by the customer service of this location. I called them at 7:08pm tonight to place a phone order and the man answering said they close in 10 minutes due to the holiday. I asked him to clarify that he meant that they’re closing at 7:20? When their hours clearly say 9pm… and I understand if you’re closing early, but 7:20? He said “The only reason I answered is because I didn’t want you to keep calling and calling” (Mind you I only called once.) Half the time the team doesn’t answer the phone. Management needs to get this together.
… moreDANIEL
A little pricey but food was ok. Not bad, one of the waitresses seems a bit rude. Maybe because they prefer Caucasians there. Funny because the waitresses are Hispanic. Lol ♂️
… moreLeticia Lopez
The shrimp tostada was absolute trash. DO NOT order the seafood here—it’s so bad! No flavor at all. It was just plain boiled shrimp with pico de gallo. Almost $20 for that? No salt, no salsa, nothing! Honestly, the cooks in the back had to know that’s not even close to a proper tostada de camarón. To be fair, most of their other food is pretty good, but the seafood should just be taken off the menu.
… moreDane Brodine
They were supposed to give my daughter a bean and cheese burrito with no cheese. We got the order and the manager said I must be confused. He said “There’s no cheese” after explaining she’s deathly allergic to cheese and dairy. It’s labeled no cheese however there is clearly cheese. I’m not that stupid but they may be. They could’ve easily offered a bean burrito with no cheese, but that wasn’t even an option. The chef said it had no cheese so I guess I must have been lying. I’ve gone here since I was a child. I’ll never go there again.
… moreChris P
Good value. As of 3/14/24 the #12 carnitas bowl is $17. Comes with fried tortilla skin chips, a flour/corn tortilla and a bowl double the size of chipotle. ~4 min wait time for take out
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