El Azteca Restaurant

  4.3 – 474 reviews   • Mexican restaurant

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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery El Azteca Restaurant 94533

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday10 AM–8 PM
MondayClosed
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 1731 N Texas St # C, Fairfield, CA 94533

Phone: (707) 422-2108

Website:

Menu Photos

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Related Web Results

menu – El Azteca Mexican Restaurant

el azteca mexican restaurant, 1731 n. texas street, fairfield, ca 94533. monday: closed. tuesday-saturday: 11;00am-9;00pm. sunday 10;00am-8pm. elaztecafairfield …

El Azteca Mexican Restaurant

el azteca mexican restaurant, 1731 n. texas street, fairfield, ca 94533. monday: closed. tuesday-saturday: 11;00am-9;00pm. sunday 10;00am-8pm. elaztecafairfield …

El Azteca Mexican Food #1 Fairfield – Facebook

Locally owned authentic Mexican Food serving our community for 45 years! Mexican Restaurant · $$.

Reviews

Breanna S
I got the combination with a ground beef enchilada and chicken tostada. The rice was pretty peppery and the beans tasted homemade. The enchilada was fantastic as well. My husband got posole and it was delicious. We’ll definitely come back when it’s not so hot to have it again. Chips are served fresh and the salsa has a little spice to it.

Best of all, the server was incredibly sweet and attentive. It seemed like she was serving all of the tables (multiple 2 tops, 4 tops, and 2 parties of 8+) and we never felt neglected. Great service!
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teampakzadeh
Went with a group of PICKY women. We enjoyed the food tremendously with the exception of one person. They quickly remade her feed. Our server was very sweet and helpful.
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Aashika Suseendran
We were absolutely blown away by the value for money, and the excellent service. Even in the parking lot, we were making jokes about how the preschool across the street was called “above and beyond, and it was clearly a sign, because the service here has been above and beyond, and that was largely in thanks to our waiter, Noah. The experience for vegetarians was exceptional, allowing for seamless modifications for all the dishes, even accounting for the ability to add more vegetables to our entrées. The quality of the ingredients was also so good. We have been looking for a really good vegetarian chimichanga and my husband loved this one! We look forward to coming back!
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Shannon VanderZwaag
My boyfriend & I found this place by accident. The food is fresh, hot, tasty to order. Guacamole is on point, tomatoes optional, we leave them off for my boyfriend, texture is great. We ordered the carne asada & carnitas street tacos, shrimp tacos, all great options.

For those looking for Christmas tamales, they are currently taking orders.

Unfortunately I have/did not take pictures. Prices are reasonable.
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Nabil Badereddine
Very tasty and friendly staff. Not expensive. Limited parking though. We recommend
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Taniya Fuller
Good food. Plenty of seating. It’s in a plaza that’s kind of hidden. You will pay for extra chips and salsa. I like that the menu tells you what drinks are refillable for free and which aren’t.
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Coleen Gardman
The service was outstanding from start to finish. Our server was knowledgeable, friendly, and made great recommendations for both food and drinks. The fajitas were a highlight – sizzling hot and served with all the perfect fixings. We also loved the guacamole, which was made fresh at our table. The restaurant itself had a vibrant, warm feel, with rustic touches and music playing in the background. It felt like a little slice of Mexico right in the heart of the city. Worth every penny!
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Paula Umana
Love this place. The food is great service is fast and friendly.
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Jessica Cathey
Went there to get a to-go order. They were super fast. The staff was very nice and welcoming. Just love it!
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Amber Playford
Theresa our waitress was awesome. We were a party of 8 and she was fast and pleasant. Our food came out in a timely matter. All 8 of us enjoyed what we ordered. The nachos were delicious. My street tacos perfect. The table salsa we combined the hot and mild and that was on point!
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