Arielle TdelaP
Excellent breakfast. This restaurant was attached to the hotel we stayed at in Puebla (though not included in the stay). We ate here out of convenience the first day and returned every day thereafter because it was tasty and reasonably priced. We loved the Omelette Poblano and the Chilaquiles del Anafre. The service is also attentive. Highly recommended.
… moreLee Exman
Stunning all around, humble, beautiful and tasty. Ordering the Chilaquiles del Anafre con Arrachera was perhaps one the best decisions I have made this week. The chunks of steak- perfect and juicy, habanero in the sauce- distinct flavorful and subtle, chips- crispy and fresh. Every element world class. Excellent service. We ate breakfast here yesterday, one of the only establishments that opened early enough for us. My omelette was just as good.
… moreLiana Colon-Valentin
Excellent food and service. Will come back. The huaxmole de cadera may be one of the best dishes I’ve had in Mexico.
… moreBelinda Ballard
Not that great. Didn’t live up to our expectations or other reviews.
Non-engaging waiter who made no effort to be helpful or friendly.
As a non Spanish speaker – I had to rely on my phone & a torch to translate the menu. I felt it was not very welcoming to tourists. Fair enough if you’re a small family run, rustic restaurant – but this is in a busy touristy part of town…..
… moreShanti Stieglitz
We had a nice Breakfast here, large portions. But the coffee that came with it was tasteless and we didn’t enjoy it so much.
… moreTed Eckman
Came for a dinner. There were so many delicious looking items on the menu that we ended up ordering way too much just so we could try different things. The food is really good. I wish they had half stars because I’d give it 4.5 stars. The ambiance is nice. The service was good too. It’s about a six minute walk from the zocalo. The prices are more than a lesser restaurant, but still not overly expensive.
… moreDiego
This restaurant is part of the Hotel El Señorial (which is also a great option if you’d like to stay in the historic district of Puebla). We ate here 3 times and every time was a delightful experience, the chef here delivers a combination of deliciousness and beauty in his/her dishes. We just couldn’t help coming back. The waiters and waitresses were also super friendly and attentive. All in all, if you are in the area, “El Anafre Rojo” will not disappoint, just drop by, no need for reservations (at least we didn’t need any).
… moreAnisyah Anon
The food is delicious, mostly from Puebla but the menu also includes other kind of Mexican food, very well prepare and in creative styles. The environment is very comfortable and sophisticated. And it is in a great location in the center of the city. Finally, it has very economic prices for what you receive. Expect a bill of no more than US$25 for two people with drinks (non-alcohol), appetizers, soup and main dishes.
… moreManuel Santiago
You most try Huaxmole de Cadera. Is seasonal plate but it would warm your heart
… moreKelly Rose
We were there at noon on a Saturday and we’re surprised that they still only had the breakfast menu, but it was delicious. We had jugo verde which was a mix of all kinds of goodness. I got the mole de olla which I cannot recommend enough. It was like a super rich, slightly spicy beef stew with carrots, squash, potatoes, radishes and who know what else served with slow braised beef shanks. There was so much depth of flavor I am salivating just writing this.
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