Eilleen’s Kitchen

  3.8 – 66 reviews   • Chinese restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Eilleen's Kitchen 94086

Hours

Friday11:30 AM–2 PM, 5–9 PM
Saturday11:30 AM–2 PM, 5–9 PM
Sunday11:30 AM–2 PM, 5–9 PM
Monday11:30 AM–2 PM, 5–9 PM
Tuesday11:30 AM–2 PM, 5–9 PM
Wednesday11:30 AM–2 PM, 5–9 PM
Thursday11:30 AM–2 PM, 5–9 PM

Address and Contact Information

Address: 251 W Washington Ave, Sunnyvale, CA 94086

Phone: (408) 212-4864

Website:

Order and Reservations

Order: Order online

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Reviews

Rainie W
We always have wonderful experience dining here and we come back frequently. The food is very delicious, fresh and authentic (Chinese food). Every dish we tried exceeded expectations, especially the bullfrog, Buddha jumps over the wall, asparagus lettuce, chicken, beef tongue, black pork and jasmine peach ice cream.

The atmosphere is cozy and welcoming. The staff are very friendly, attentive, and ensured everything went smoothly.

I would highly recommend this restaurant to anyone looking for quality Chinese food and a pleasant dining environment.
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Kimberly Iwamoto
Although the review rating wasn’t high, I still quite liked this place. The dining environment was great, the bamboo decorations were stylish, and the service was excellent.

Here dish size were small which most of customers complained about , but it was just right for us because we don’t like to take food away and try to finish our meals in the restaurant.

Clean , light , flavorful.

Their tofu soup was very special, I believe they made their own tofu , texture great with soybean aroma.

I will go back and try other dishes in the future.
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Bill Chen
Very good tasting and high quality Chinese food. I would rate the food at 4.5/5 by these metrics, but like the other reviews, the main negative (though not very much!) is about portion size and price.

My wife and I ordered two dishes, the wagyu with garlic and beef tongue with mushrooms. Both of them were amazing tasting, but if I had to choose one, I’d say the beef tongue has the edge. However, afterwards we were not completely full (even with rice), so for two people I would recommend three dishes or two mains and an appetizer.
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Eddie Hu
Good food, but pricey and small portions. Each dish also took too long to come out. We’d almost finish each dish before the next one arrived.
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Candice Wang
The Typhoon Shelter Prawns were great — super juicy! The Eel Strips went perfectly with rice, and I also really liked the Mushroom Beef Tongue!
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Star
I like the food. Service is better than embrace luck. I heard that the shop keeper is the same. Glad that they choose to open here which is a better location.

I hope that chopsticks without the woodie plug can be offered as a norm. It’s really not fun to use the plug-in chopsticks..
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Smoking Corgi
Went there with my roommate for the first time. We come from the same city in Eastern China and we agree the cooking style matches our hometown. Service is a little slow during rush hours but nothing out of the ordinary. Overall enjoyable.
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Jessie Lyu
A hidden gem in downtown Sunnyvale! Eilleen’s Kitchen just soft-opened across from the Flats Apartment. From the name, you’d never guess it’s a beautifully designed Chinese restaurant. The space is filled with handcrafted bamboo and rattan elements — the owner told us they’re made by traditional artisans from China. Truly unique and full of cultural charm.

The food was excellent — both refined dishes for entertaining and bold homestyle flavors. We tried seven dishes, and every one was a hit. Highlights: raw marinated shrimp (rare outside of Japanese spots), incredibly tender beef jerky, and the claypot rice that our kids devoured. Their jasmine series was creative and refreshing — especially the “Jasmine She Bu De,” made with just the tender bok choy hearts in broth.

Everything was fresh and handmade — no shortcuts. You can really taste the care. The chef is clearly talented and versatile. They also have outdoor seating, and a hotpot place is opening next door soon. Can’t wait to go back!
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jojo zhu
Disappoint, disgusting, there’s no service at this restaurant the service fee is mandatory. The server will not help you order the dish and told you hows the dish taste. and the dish is sickly sweet, when I said the dish is too sweet , I asked them can they do it salty? They told me they can. But they returned a dish still as sweet as original !! My dinner was ruined!
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Joseph Singh
I was excited that there is a new Zhejiang style restaurant, but the price and quality are completely out of sync. The eal was pretty good. The chestnut cakes taste like artificial caramel

The food is alright but it is hardly worth 70 USD per person.

Zhejiang food is rare in the bay area but this is really unnotable quality and can’t compare with the real thing
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