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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Farm-to-table New American fare is served at this upscale–casual venue with a rustic–chic interior.
Address and Contact Information
Address: 1910 New Texas Rd, Pittsburgh, PA 15239
Phone: (724) 519-7304
Website: https://www.eightyacreskitchen.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Modern American Restaurant in Plum – Eighty Acres Kitchen & Bar
We are a family-owned and operated restaurant located in the Monroeville/Plum area of Pittsburgh. Our passion is crafting contemporary, seasonally based dishes.
Eighty Acres Kitchen & Bar | Pittsburgh PA – Facebook
Don’t you just love when a night out plans itself? Join us for an, oh so cozy, WINE DINNER! We promise we’ll have all the #hygge things- warm atmosphere, …
Eighty Acres Kitchen – Instagram
Did you hear?! · We had an Oh So Lovely time at our recent WINE DINNER! · Our VALENTINE’S MENU is quite the love letter! · Grilled Pork Chop. · We had such a lovely …
Reviews
Beth Bergman
Delightful evening here tonight. The owners are a lovely couple who have curated a delicious and accessible yet sophisticated menu. I had the corn chowder, duck breast and chocolate cake. Whenever I make my way back to Pittsburgh again, I will definitely seek out another meal here!
… moreT. W.
We’re up visiting for Comic Con, and so I had gone on Google and put in for restaurants near our hotel, and this came up. It had good reviews, and the menu looked good, so we figured we’d give it a try.
I’m so glad we did.
The food was amazing. My duck breast was perfectly cooked and was so flavorful. My spouse got the short rib, which was also excellent and plentiful.
But the best thing about the whole meal was our server, Liz. She was attentive, and sweet and made sure we had everything we needed when we needed it.
After a nearly 4 hour drive, it was a nice place to go to unwind, and I will definitely be going back again next time I’m up this way.
… moreI’m so glad we did.
The food was amazing. My duck breast was perfectly cooked and was so flavorful. My spouse got the short rib, which was also excellent and plentiful.
But the best thing about the whole meal was our server, Liz. She was attentive, and sweet and made sure we had everything we needed when we needed it.
After a nearly 4 hour drive, it was a nice place to go to unwind, and I will definitely be going back again next time I’m up this way.
John Diggans
Very Good food!…BUT, be ready to overspend on it! But it’s mainly the portions…I got the Surf & Turf, which was really good, BUT the portion might have been enough for my 4 yr old grandson. I could’ve eaten a whole other plate!
My wife, got the Scallops….Her portion was NOT enough for her(and she’s not a big eater). She had A beer and we ended up spending $144.00 -in which a 20% tip was included already! – I truly believe that they do this so no one will “STIFF” the staff because of the overpriced, under-portioned food.
**FOREWARNED**
Ps. This might be just on seasonal occasions and Holidays.
… moreMy wife, got the Scallops….Her portion was NOT enough for her(and she’s not a big eater). She had A beer and we ended up spending $144.00 -in which a 20% tip was included already! – I truly believe that they do this so no one will “STIFF” the staff because of the overpriced, under-portioned food.
**FOREWARNED**
Ps. This might be just on seasonal occasions and Holidays.
Cooking creations
Terrible food- worst service mean waitresses and not comfortable seating or environment. Heat was high and we were sweating in our seats. They charge you for using a credit card and do not tell you about this.
Food was subpar at best done wasn’t even edible. Prices are so high considering what you get for it.
Really bad.
Shared with waitress about food and NOTHING was done she didn’t even say oh I’m sorry….
Our bill also included a tip which was 25% and I have no idea why??? Not were we told that either so I will.be reaching out for the weights and measures of the county food administration because that seems illegal.
… moreFood was subpar at best done wasn’t even edible. Prices are so high considering what you get for it.
Really bad.
Shared with waitress about food and NOTHING was done she didn’t even say oh I’m sorry….
Our bill also included a tip which was 25% and I have no idea why??? Not were we told that either so I will.be reaching out for the weights and measures of the county food administration because that seems illegal.
K S
Excellent food & service! Menu has lot of choices and they had additional specials. The food was delicious, the server was very attentive & polite, and the bartender pours a great drink.
… moreucdk44
Dined for Valentine’s Day with spouse. Predinner cocktail at bar were outstanding. Starters, salads and entrees were exceptional. Portion sizes were generous. Recommend destination.
… moreOlivia Letterine
So good!!! Love the fact that they use local Logan family farm to source meat. Highly recommend the tangerine mojito, gathering board, and filet mignon with shrimp and Mac n cheese. Went on Sunday steak night and can’t wait to go back soon!
… moreJeff Schirm
Eighty Acres is a hidden gem in the community. The food is always top notch and I have never had a bad meal. The breadth of their menu covers many price points and styles. I am always torn because I love their Gyro which is a great value, but their specials are always top notch and unique. After each visit, I walk away satisfied with a great meal and great experience.
… moreRick
This was my first time here and I had very high hopes given the other reviews, but unfortunately was quite disappointed with the mediocre food, poor value, and junk fees.
Food was just ok and didn’t really seem “farm to table” with no ingredient sources listed and a surprising amount of seafood which can’t possibly be local. My steak was average at best and definitely did not match the $43 price tag.
To add insult to injury a 3% junk fee was also added for card payment. Even more frustrating this fee was not clearly disclosed and no ATM is available on site so this doesn’t even seem to be a genuine attempt to incentivize cash payment, just a money grab. I don’t expect I’ll return with this payment friction…
… moreFood was just ok and didn’t really seem “farm to table” with no ingredient sources listed and a surprising amount of seafood which can’t possibly be local. My steak was average at best and definitely did not match the $43 price tag.
To add insult to injury a 3% junk fee was also added for card payment. Even more frustrating this fee was not clearly disclosed and no ATM is available on site so this doesn’t even seem to be a genuine attempt to incentivize cash payment, just a money grab. I don’t expect I’ll return with this payment friction…
Matt McHugh
This place goes way under the radar, great service, terrific food and wine for a reasonable price. Been here 10-12 times felt like it needed a good review. Nice menu too nothing too conventional or contemporary just a fresh take on a lot of great dishes
… more