
Eggs Up Grill in Meridian traces its roots to Pawleys Island, South Carolina where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites. The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. Menu categories include made-to-order omelets and benedicts, pancakes, waffles, and breakfast sandwiches, as well as famous home fries, the Founder’s recipe corned beef hash, and buttery, grilled blueberry muffins. Lunch choices included juicy burgers, tasty melt sandwiches, and salads.
Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.
Address and Contact Information
Address: 970 Tiny Town Rd Suite A-B, Clarksville, TN 37042
Phone: (931) 919-4837
Website: https://locations.eggsupgrill.com/tn/clarksville/109/
Menu Photos
Related Web Results
Breakfast, Lunch and Catering Restaurant in Clarksville, 37042 – #100
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Menu – Eggs Up Grill
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Reviews
I got the Texical bowl!! ABSOLUTELY TO DIE FOR!! 10000/10 Definitely will come back! And the donuts as an appetizer.. YOU NEED TO GET THE DONUTS!
Food was good and everyone left full. To leave clean plates from everyone doesn’t happen in our house with 2 kids. We like the pick 3 option of the kids menu, did have a request for pineapple in the fruit cup.
Cleanliness between tables could be better we had squished fruit under our table from the people before us.
But got the check and made things better we haven’t eaten out at that price range in awhile. We will be back for sure. Love that it’s on the right side of town not so much traffic.
Unfortunately, the food did not live up to the same standard. It took roughly 35 minutes to arrive, and when it did, both of our omelets were large but lacked flavor and came out lukewarm. The potatoes were almost cold and not at all crispy, and the croissant donuts were just average. For the price, the wait, and the overall quality, the experience fell short of expectations.
At this point, I wouldn’t recommend Eggs Up Grill to others. That said, because of the excellent service we received from Allie, I’m willing to give the restaurant another try at a later date. Hopefully next time, the kitchen can match the level of service the staff provides.
I really wanted to love this place .
We we arrived , we were greeted and told it would be 10 mins for a table . We did have a decent size party . It took just over 30 mins .
Staff seems unfriendly and unimpressed with their job.
Everyone ordered a variety of food. I can not comment on all of it .
Just the pictures.
Pancakes were decent and fluffy
Sausage links and patties are delicious
Potatoes look seasoned but were bland as hell .
Gravy tastes like a standard bag mix of gravy . Biscuits flat and hard .
Scrambled eggs – meh
I went specifically for the shrimp and grits breakfast.
Shrimp were so over cooked that I thought they were made out of rubber .
Grits so thick , that when I tried to eat it, they wanted to come out all like a ball of glue . Garlic toast was hard and cold .
Egg on top was decent , cooked to my liking .
Bacon was asked multiple times to be crispy by others in the party . Bacon came out half raw , sent back and still floppy . So she gave up.
Server was overwhelmed with work. It took no less than 10 minutes to get drinks .
Tea is so weak , you would think it’s water .
Prices are very decent tho .
Unfortunately, when we return to the area , we will not be back .
It was an absolute pleasure to discover this charming spot for breakfast.
The atmosphere was wonderfully serene and spacious, providing a truly relaxing start to the day. We were particularly impressed with the cuisine; the food was absolutely superb, boasting incredible flavor profiles and generous portion sizes.
Our server struck the perfect balance of being attentive yet discreet, ensuring we had everything we needed without ever being intrusive.
I would humbly and wholeheartedly recommend this establishment as a premier choice for an outstanding breakfast.