Eggs Up Grill

  4.4 – 191 reviews   • Restaurant

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Eggs Up Grill traces its roots to Pawleys Island, South Carolina where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites. The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. Menu categories include made-to-order omelets and benedicts, pancakes, waffles, and breakfast sandwiches, as well as famous home fries, the Founder’s recipe corned beef hash, and buttery, grilled blueberry muffins. Lunch choices included juicy burgers, tasty melt sandwiches, and salads.

Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out Eggs Up Grill 30132

Hours

Sunday6 AM–2 PM
Monday6 AM–2 PM
Tuesday6 AM–2 PM
Wednesday6 AM–2 PM
Thursday6 AM–2 PM
Friday6 AM–2 PM
Saturday6 AM–2 PM

Address and Contact Information

Address: 10166 Dallas Acworth Hwy, Dallas, GA 30132

Phone: (470) 308-4056

Website: https://locations.eggsupgrill.com/ga/dallas/96/

Menu Photos

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Eggs Up Grill Restaurants in Dallas, Georgia | breakfast, lunch and …

Visit your local Dallas, Georgia Eggs Up Grill restaurant for breakfast, lunch and catering.

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Eggs Up Grill is home for the whole neighborhood – a place to sit down, relax, and catch up with friends and family, all while enjoying delicious meals.

Breakfast, Lunch and Catering Restaurant in Dallas, 30132 – #111

Stop into your local Eggs Up Grill restaurant in Dallas, GA. Visit us for breakfast, lunch and catering.

Reviews

Pete Drummond
This was just OK. We drove up from Villa Rica to see if we could find a new breakfast place and we were a little disappointed, unfortunately. However, we will be going back to try it again, as we always try a place more than once just in case they’re having a bad day. I ordered the corned beef hash Benedict with hashbrowns and it was delicious. My wife ordered a combo plate with scrambled eggs that didn’t seem freshly made, a less than fresh biscuit that was put on a griddle and sausage that seem to be pre-cooked. It seemed obvious by her plate that that much of her food was premade? Hopefully the next time we go, it will be better, although it will be difficult to persuade my wife to go back. Two bright spots were the croissant donuts with caramel sauce, and the griddle blueberry muffin, both were very good.
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Bill DeArmon (Bill)
Came in here with my buddy on Sunday Sept 14th, 2025 around noon. Place was very busy but we were seated immediately and our waiter came up and immediately took our drink orders. I can’t remember his name but he said he has a twin brother. Very professional, efficient and polite guy. Big kudos to service.

Even though we were there at noon we wanted breakfast and this turns out to be a great place for that!

I had the 2 eggs with sirloin, grits and toast. The eggs were perfectly over medium and the steak was thick, tender and juicy and delicious! I’ve been to steakhouses that don’t prepare steak that well!

My buddy had the biscuits with sausage gravy and eggs, and a side of their potato “home fries” which are amazingly good.

The coffee was fresh and hot and the atmosphere was like a busy but very clean and organized cafe.

Will definitely return and highly recommend!
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Tamar Drushka Hewitt
Nice bright, clean breakfast-brunch-lunch spot.
Nice menus with lots of great options.
We split the Turkey and avocado sandwich and it was just right (we’re not big eaters) with home fries.
Nice friendly waitress.
Spacious and clean.
Recommend for breakfast or lunch.
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Thomas (Irish)
Parking lot was totally full but got a table very quickly. Nice hostess and waitress. Took a while to get coffee. Very large selection and nice specials. Pricing was OK but the portions were a bit small and must use medium eggs. Chicken fried steak patty was small and the sausage gravy was a bit thin. I could not cut the biscuit with the butter knife in the setup. I would go again to get another opinion.
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Karla Cordova
The food here is TERRIBLE! I ordered the classic eggs under cooked. Turkey bacon under cooked. Then I asked my waitress to cook my bacon a little more she tells me to put them on a napkin and takes it over to the cooks. They taste like paper. The coffee is horrible taste like rain water and I’ve never tasted rain water. The potatoes are horrible. Everything was COLD! Our server did not care about how we felt she just seemed to brush everything off. Not even asking if we were satisfied. I REPEAT I WILL NOT BE COMING BACK TO THIS PLACE.
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Monty the Mighty
It’s rare to find local restaurants that serve chorizo this good! The cozy farm-style décor gives the place a warm, homey feel. My wife loved the chicken and waffles, especially with the hot honey drizzled on top. Definitely a 10/10 spot for breakfast or brunch!
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peyton webb
Love love! Its cute friendly. The food is fantastic. I got the chorizo scrambler which was full of flavor and I also got the caramel donuts crunchy warm definitely hit the sugary spot.
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Barton Cooper
First time going. The food all tasted pretty good and the portions were good. The 3 star review is because most of the food wasn’t really hot so you had to eat pretty fast. Had to ask for coffee refills and you get one napkin per person and had to ask for more and then they bring 2 for 3 people.
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Joseph Lambert
Great service and delicious food.
The chorizo scrambler was a incredible mixture of awesome foods. The blueberry muffin was to die for. The season on the potatoes was great.
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Daizha Staples
Absolutely delicious!!!!! The serving sizes are huge, and the prices are nice! Service was quick, even with a packed house! Will definitely be back.
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