Eggs Up Grill in Canton traces its roots to Pawleys Island, South Carolina where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites. The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. Menu categories include made-to-order omelets and benedicts, pancakes, waffles, and breakfast sandwiches, as well as famous home fries, the Founder’s recipe corned beef hash, and buttery, grilled blueberry muffins. Lunch choices included juicy burgers, tasty sandwiches, wraps and salads.
Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.
Eggs Up Grill | Canton GA – Facebook
Details. . 92% recommend (59 Reviews). . $$. . Closed now. . 104 Prominence Point Pkwy, Canton, GA, United States, 30114 ; Links. . locations.eggsupgrill.
Danielle Arehart
WOW!! let’s start by saying FANTASTIC YUMMY AMAZING!! First time here took my mom an Sister for breakfast as I was in town visiting and mom said she wanted to try this place it definitely was not a disappointment!! I had the hash Benny my sister had the pepper jack cheese quesadilla both amazing flavors and filling. The eggs on both were done too perfection mom had the hash founder we love hash lol and theirs was so delicious!! MAYA our server was on point she was sweet, kind and on top of us and our order. We definitely recommend and will be back!! So if u have not been here go check it out definitely worth it cant wait to try something else the next time I come to town!!!
… moreFey Garcia
The food was absolutely delicious. Our server Hunter managed to be professional, friendly, and hilarious all at the same time. Honestly, I don’t know how he kept a straight face dealing with us, but he deserves a medal, a raise. Hunter didn’t just serve us breakfast… he served us an experience. He brought us joy, laughter the confidence that we were in the hands of a true hospitality superhero. 10/10, would request Hunter again!
… moreBill DeArmon (Bill)
I like this place! Came in with date on Oct 30th 2025 around 1pm. Parking out front is sparse but there is other parking around the plaza.
Place was relatively busy but we didn’t have to wait long for a table. I forgot the servers name but she was polite, just not very efficient.
I had the steak and eggs with tomato, potatoes and dry toast, steak over medium, eggs over medium. Steak was good but a little heavy on the pepper, eggs were just a bit too runny and not quite as medium as I like but that’s ok, I’ll know next time.
My friend had the omelette with avocado and she really enjoyed it.
Only downside was the restaurant size and slow service. Though the eggs and steak were off a little bit it was still good and we will return. I do have another one of these by my house and it’s also good.
If not for the slow service I would give it a 5 star.
… moreJohn Sottano (Crusader)
Sara was wonderful! She is kind, attentive, and took great care of our table the entire time. Very polite, professional, and always with a big smile on her face. Excellent service — thank you, Sara!
… moreApril_Dawn Lowe
Absolutely awesome food. Shrimp and grits are SO good with grilled lemon and a delicious sourdough toast.
Must try the apple, cinnamon toast crunch donuts for the fall season! They have a custard inside, hot caramel sauce and crumbled cinnamon toast crunch cereal.
So. Dang. Amazing.
Gabby was our server! She was friendly, had a great personality and provided fabulous service!
We will be back!
… moreCamille Dyer
It was a beautiful Sunday morning after mass that my husband and I went exploring. We stumbled upon this little breakfast spot with great food and great service. Gabby was very attentive and we truly appreciated her serving us outside.
… moreWilliam
If you’re scrolling through reviews wondering “Is this place really that good?”—stop right here. It absolutely is. From the very first bite, the food was nothing short of incredible: perfectly prepared, packed with flavor, and clearly made with pride and care. Every dish hit the table hot, fresh, and better than the last.
But what truly took this experience from great to unforgettable was Sarah. She wasn’t just a server—she was the heartbeat of the entire visit. Attentive without hovering, friendly without feeling forced, and genuinely invested in making sure everything was perfect. She anticipated needs before we even asked and made us feel like valued guests, not just another table.
Amazing food + exceptional service = a place you’ll be thinking about long after you leave. We’ll be back, and we’ll absolutely be asking for Sarah again.
… moreClaudio Artigas
What a wonderful place to eat! Staff is great and service was very good. The food was delicious. The cheesesteak sandwich is awesome! I visited this place numerous times and still have not found anything in the menu that did not taste awesome! Great place for some great food, you will not be disappointed. The grand classic is a good breakfast choice. For lunch, the BBQ chicken melt, carne asada breakfast burrito or the cheese steak melt are wonderful. The home fries are diced potatoes with seasoning, and they are delicious. Kuddos to Karla for good service!
… moreMarshall Helms
This was the first time I have been to Eggs Up Grill. I have heard about it for a few years now.
I went here for a breakfast meeting. The atmosphere is great and there is a large conference room. It can definitely be a fun place to work in. There is plenty of seating in the restaurant.
My food was great and came out quickly. Our server was great too.
… moreBeth Perdue
I arrived before our group of 23 to set up tables. We were meeting after a military funeral. The hostess was a man and he was very accommodating and got tables ready for us in a very short time. Very nice and professional. We had two very large tables and a booth. Maya and Nayelli served us and I can’t tell you what a great service they gave all of us. I commend these three employees of yours. They were excellent. We were there on Monday about 10 am. Great service and great food. Thank you again for everything
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