Eggs Up Grill

  4.2 – 707 reviews   • Restaurant

Eggs Up Grill in Moore traces its roots to Pawleys Island, South Carolina where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites. The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. Menu categories include made-to-order omelets and benedicts, pancakes, waffles, and breakfast sandwiches, as well as famous home fries, the Founder’s recipe corned beef hash, and buttery, grilled blueberry muffins. Lunch choices included juicy burgers, tasty sandwiches, wraps and salads.

Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Eggs Up Grill 29607

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Order and Reservations

Reservations: toasttab.com

Order: Order online

order.eggsupgrill.com

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Reviews

Words of Inspiration Ministries
Very nice place to eat breakfast. We both ordered waffle and eggs with bacon for me and sausage for my wife. Our server was so nice and pleasant. It gave me the feel of a diner but was more like a dining room, and at a very reasonable price. Go here! You will enjoy it.
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Adam D.
Came in around lunch time, ordered 1 small plate (loaded home fry bowl with sausage and scrambled eggs), 1 side (4 pieces of bacon), 2 drinks to go. Waited 20 minutes to receive the order, got home, found my eggs were not cooked the style I ordered them (received over easy/medium) and the bowl also had bacon pieces in it when I only ordered sausage. The food was fine.
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M S
Never disappoints! Only onsite at UCG occasionally for my job, but every time I’m there, I make a point to order brunch from EUG. The food is always cooked to perfection, and the staff and management are fantastic. Fyi my husband and I also run a restaurant, so the bar is set high. Kudos to you Eggs Up. Keep doing what yolk doing. -MS @clemson.edu
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juanita MULLINAX
We had a group to dine in the reserved private room. It was a really nice experience. Food was very good and the serving time was excellent. We had a great server, Jake, and the other staff members were very attentive to making it a nice event. I plan events here on a regular basis.
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Greenes Things
Starting to believe this company is racist. They already got proved that in Greenwood on Facebook that time. Waited outside for minutes and no one pointed to show me the other door was open while I was pulling on the handles. But instead ran to show a white man and his daughter the other door was open so they could come in. Stood and waited while my food sat and got cold while four other people were waited on before me that were being seated (I was picking up). The last time I came here to the Pelham rd location, the waiter kept trying to sit me with another black family and was getting irritated bc I wasn’t going to go sit down, when in reality I came to pick up food. Do better. My food is cold and I paid money for bad service. Should’ve went up the street to Chick-fil-A for fast food that’s better and cheaper with service with a smile on their face
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Jada Turmon
Came in this am for breakfast. No greeter available so I sat at the bar. I sat and sat and SAT. The COOK acknowledged my presence & the server replied back to the cook but NEVER acknowledged me directly along with 3 other staff that came in close proximity to me. Finally, a server appear who welcoming & warm. She took my order & was very nice. SHE IS THE ONLY REASON I TIPPED! My toast was dry & bacon was burnt…not crispy. Praying for a better day!
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Ezzie Zavala
Just went to this restaurant today and had one of the greatest experiences. Janet, you are doing a great job and it shows on the employees. Alashia is probably one of the greatest servers I’ve encountered! She made it so easy to order, offering different substitutes. Can’t forget about the food! It was delicious! Thank you guys for the great service!
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Jessica Bagwell
We ordered takeout for breakfast this morning and I am trying to eat healthier so I ordered the classic breakfast with turkey bacon. To my surprise, it’s deep fried and tastes awful. It’s almost tastes like soft pork skins so I threw it away. Why in the world would you deep fry turkey bacon! It was puffy and felt rubbery. Very disappointed!
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Lory Calabrese
Service was great.
Food was o k a y. Nothing spectacular. The food could definitely have more flavor and the eggs could feel fluffier/thicker.
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Lars M
I came in with our two kids for lunch at noon on a Saturday, the restaurant was less than half full when we arrived. We waited and were ignored for approximately 15 minutes when multiple people, including the manager saw us waiting. We decided to leave when another table right next to us was sat, and their drinks were ordered and delivered before we were even greeted. I made eye contact with the manager multiple times throughout this visit and I saw the host talk to a group of servers more than once that we had been sat and were waiting. It was obvious that they didn’t want our business so we left and we won’t be back which is very unfortunate as we’ve visited here multiple times over the years and we live close by.
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