Eggs Up Grill in Greenville traces its roots to Pawleys Island, South Carolina where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites. The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. Menu categories include made-to-order omelets and benedicts, pancakes, waffles, and breakfast sandwiches, as well as famous home fries, the Founder’s recipe corned beef hash, and buttery, grilled blueberry muffins. Lunch choices included juicy burgers, tasty sandwiches, wraps and salads.
Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.
Address and Contact Information
Address: 31 Augusta St, Greenville, SC 29601
Phone: (864) 666-0970
Website: https://locations.eggsupgrill.com/sc/greenville/10/
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Reviews
Robert Clark
We had the most amazing breakfast today at this Eggs Up Grill location! First I want to give a shout out to our incredible servers Becca and Kalesa for being so friendly, attentive and accommodating! My shrimp and grits were delicious but it was the Croissant Donuts that were out of this world! We even ordered a box to go to bring home and they did not even make it out of the restaurant! Then Becca brought out a plate of the Croissant Donuts with Strawberries and Cream and they absolutely blew us away! They were so good that I stood up and made an announcement to everyone at the restaurant to drop what they were doing and ordered them immediately! We have been telling everybody today about how great our experience was here and sure hope to make it back before we head back home to Florida!
… moreRegal Reviews
Whilst traversing the bustling avenues of modern commerce, where even the simplest comforts oft demand a king’s ransom, I chanced upon a most agreeable establishment: Eggs Up Grill. There, to my astonishment and delight, I discovered a breakfast both hearty and modestly priced, as though mercy itself had found lodging upon the menu.
In this age of extravagant expense, it is no small marvel to procure a morning feast that neither empties one’s purse nor disappoints the spirit. Yet here, gentle reader, such blessings abound.
I must, with the utmost sincerity, commend the steak and eggs, the beef prepared to a most noble medium rare, tender as a kindly word and rich as an old tale well told. Each bite was a triumph of cookery, worthy of poetry or at the very least, a second helping.
Equally deserving of praise is the Founder’s Corned Beef Hash and Eggs, a dish possessing the sort of rustic virtue that might restore vigor to even the weariest traveler. Savory, well seasoned, and paired with eggs cooked just so, it is a plate that speaks plainly yet leaves a lasting impression.
Should you find yourself in fair Greenville with a longing for a classic breakfast unspoiled by pretension, I urge you to make haste to this most dependable house of morning fare. It is, in every sense, a must try establishment, proof that even in these costly times, honest comfort may still be had.
… moreIn this age of extravagant expense, it is no small marvel to procure a morning feast that neither empties one’s purse nor disappoints the spirit. Yet here, gentle reader, such blessings abound.
I must, with the utmost sincerity, commend the steak and eggs, the beef prepared to a most noble medium rare, tender as a kindly word and rich as an old tale well told. Each bite was a triumph of cookery, worthy of poetry or at the very least, a second helping.
Equally deserving of praise is the Founder’s Corned Beef Hash and Eggs, a dish possessing the sort of rustic virtue that might restore vigor to even the weariest traveler. Savory, well seasoned, and paired with eggs cooked just so, it is a plate that speaks plainly yet leaves a lasting impression.
Should you find yourself in fair Greenville with a longing for a classic breakfast unspoiled by pretension, I urge you to make haste to this most dependable house of morning fare. It is, in every sense, a must try establishment, proof that even in these costly times, honest comfort may still be had.
Lukas Elbert
Just not a good experience. The moment we walked in we weren’t acknowledged, the waitress walked by like i was a ghost. When they finally noticed us, they handed our menus and told us thats your table and pointed to it, we were not walked over to it. After waiting a little while the waitress finally showed up with the waters, no introduction and walked off. Later she swung by and asked if we’re ready yet, we had immediately ordered. the sweet tea wasn’t great, they tried making it again but tasted bitter both times but that’s not even the issue. This service is FLAT OUT POOR. None of the staff seems to care. theres absolutely no hospitality, the waitress flat out did not care and it showed time and time again. I wanted to try a new spot here in Greenville, but i wont be back here until someone shows some love. Nothing special about the food either, unfortunate!!
… moreKiki
Brittany (Savannah, GA) was great! Very kind and very knowledgeable about the menu items. The food was perfect after our morning walk.
… moreShelby Lavoie
we had Deni as our server and she made us smile the whole time. She has a great sense of humor and was incredibly warm, the food was incredible. Best pancakes I’ve ever had too
… moreHJC
Had a great breakfast at Eggs Up Grill in Greenville, South Carolina. A very cute inviting restaurant. They had a really great breakfast and brunch menu with a few alcoholic options. The service was stellar. Everyone was super helpful and kept asking us if we needed anything. The coffee was absolutely delicious. I had the shrimp and grits omelet which was out of this world. It had shrimp and Swiss cheese with green pepper. Outrageous!! The home fries that came with it were perfectly seasoned. The chocolate chip pancakes were also delicious. Full of chocolate chips!! We also had the shrimp and grits bowl and that was to die for!! I wish I had a second stomach so I could’ve eaten more things. Will definitely go back!
… moreScott Escaper
We went in for an early lunch. The menu selections were good and the quality of the food was good as well. I will go back and recommend this restaurant.
… moremichael cornelius
Our server Jessica was outstanding. That’s first off. Extremely personable and fun, and she had a lot of really good recommendations.
But let’s talk about the food. I had an omelette. My wife had a crab cake Benedict. Both were absolutely incredible. They are not shy with butter, yet my omelette was both cooked perfectly and not even remotely greasy. I also ate a little bit of my wife’s Benedict. Holy smokes. Crab cakes were almost all crab. Eggs were a perfect medium. But the hollandaise. Ridiculously rich and velvety. Buttery and just a little tangy. Really really well executed.
I should probably also mention the mimosas. We tried blueberry, strawberry, and cranberry-mango. All were quite tasty and well balanced. Blueberry, for instance had a lemon wedge added, which tempers the sweetness. It just seems like there is thought and intent behind everything they serve.
They have egg in the name, so it is fair to expect them to know how to cook eggs. But they are really knocking it out of the darn park. I’m impressed.
… moreBut let’s talk about the food. I had an omelette. My wife had a crab cake Benedict. Both were absolutely incredible. They are not shy with butter, yet my omelette was both cooked perfectly and not even remotely greasy. I also ate a little bit of my wife’s Benedict. Holy smokes. Crab cakes were almost all crab. Eggs were a perfect medium. But the hollandaise. Ridiculously rich and velvety. Buttery and just a little tangy. Really really well executed.
I should probably also mention the mimosas. We tried blueberry, strawberry, and cranberry-mango. All were quite tasty and well balanced. Blueberry, for instance had a lemon wedge added, which tempers the sweetness. It just seems like there is thought and intent behind everything they serve.
They have egg in the name, so it is fair to expect them to know how to cook eggs. But they are really knocking it out of the darn park. I’m impressed.
Timotheus Durden
The food was good. The service was exceptional!! We were greeted and everyone was totally embracing that we stopped in to have breakfast with them. The drinks were great, not to strong and also not all juice! We will most certainly return. Sitting by the big open windows were a plus as well!
… moreDylan DiCea
First time here was a great impression. The menu was incredible tons of cool options and things that sounded really good for not bad prices either! My waitress Lizza was a doll and super kind and helpful during our brunch. She added a spark to my day! Great place to come with family or friends for brunch and sit outside!!!
… more