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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in
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Hello San Pablo! Our mission is to bring the best breakfast and brunch experience to the community. Our core belief is centered around providing each customer with freshly prepared meals that are always accompanied by a friendly smile. Emphasizing the use of locally sourced ingredients, we take pride in crafting our components from scratch. Our commitment includes incorporating cage-free eggs, crafting homemade sauces, and grinding our own sausage, chorizo, and brisket burger patties.
Hours
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–4 PM |
| Sunday | 7 AM–4 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
Address and Contact Information
Address: 102 San Pablo Towne Center, San Pablo, CA 94806
Phone: (510) 474-1300
Website: https://eggbred.com/san-pablo/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
San Pablo | EggBred
Come visit EggBred at 102-103 San Pablo Towne Center in San Pablo, CA every day this week for breakfast and lunch!
Eggbred | Fresh Breakfast & Brunch
Looking for a great breakfast spot? Eggbred offers fresh breakfast and brunch dishes you’ll crave all day.
Menu | EggBred
THE RIBEYE CALIFORNIA. Ribeye asada, avocado, soft scrambled eggs, beer … San Pellegrino; Glass Bottle Soda; Diet Coke; Cold Brew Coffee; Hot Drip Coffee.
Reviews
Jensen Novak
My girlfriend and I tried a breakfast sandwich and burrito. The burrito was the Cajun links which were stellar. Especially with the green and red sauce. Nom!
Really nice interior seating. Chill spot.
… moreReally nice interior seating. Chill spot.
J Frank Mtz
”Stopped by Eggbred for their Grand Opening today and I’m officially hooked!
For a first day, the operation was seamless. The space is immaculately clean, bright, and has such a welcoming ‘craft’ energy. I love the playful branding—’different yolks for different folks’ really sets the tone for a unique breakfast experience.
Now, the food:
Ribeye Steak & Egg Sandwich: Absolute game-changer. The steak was incredibly tender and seasoned perfectly—a serious upgrade to your morning routine.
Avocado Toast: Stunningly fresh, vibrant, and loaded with toppings. You can tell they aren’t cutting corners on ingredients.
It’s rare to find a spot that nails the food, the cleanliness, and the atmosphere all at once, especially on day one. Huge congrats to the team on a successful launch. If you haven’t been yet, you’re missing out!”
… moreFor a first day, the operation was seamless. The space is immaculately clean, bright, and has such a welcoming ‘craft’ energy. I love the playful branding—’different yolks for different folks’ really sets the tone for a unique breakfast experience.
Now, the food:
Ribeye Steak & Egg Sandwich: Absolute game-changer. The steak was incredibly tender and seasoned perfectly—a serious upgrade to your morning routine.
Avocado Toast: Stunningly fresh, vibrant, and loaded with toppings. You can tell they aren’t cutting corners on ingredients.
It’s rare to find a spot that nails the food, the cleanliness, and the atmosphere all at once, especially on day one. Huge congrats to the team on a successful launch. If you haven’t been yet, you’re missing out!”
jaskirat singh
Omg yesterday tried their rib eye sandwich and today this sausage egg sandwich. Loving it. Eggs are fresh broken here. The food is top quality and tasty. It’s gonna be my to go breakfast spot in this area
… moreShanise King
I absolutely love this place ! I made it to the soft opening as well as the grand opening ! The staff is absolutely phenomenal ! I will be back and recommending this place to absolutely everyone !
… moreSahil Gill
Me and my dad went to EggBred!! This newly opened place did not disapoint. Loved the limited time only option along with Ribeye Steak and Egg sandwich!! The fries are awesome and the juice was refreshing!! Will be coming here frequent!!
… moreSonia Umana
Went in for lunch and ordered a burrito and it was delicious and very filling. The ethics are very nice and everyone was friendly. Definitely going back to try other items on their menu.
… moreSwarjit Bhatia
Such a great new spot! We tried the breakfast sandwich with chorizo and the ribeye burrito, and both were absolutely delicious. The chorizo had amazing flavor, and the ribeye was cooked perfectly and packed into a large burrito. I split both with my family, and everything was fresh, flavorful, and satisfying. We’ll definitely be coming back!
… moreJohn
When I went it was AMAZING, cheap but delicious, came in under 10 minutes!, and still tasted great! I recommend going!
… moreNeetu Bhatia
Good food, good service, good atmosphere. Highly recommend. Definitely going back.
… moreJames Lucas
I went in on their Grand Opening day, which makes this even more disappointing.
I ordered the Ribeye California Breakfast Burrito and it came out completely cold. Not slightly warm — cold. On your grand opening, when you’re supposed to be showcasing your absolute best? That’s a bad first impression. I had to return it immediately.
To their credit, they remade it and the second one came out hot like it should have been in the first place. But on day one, quality control should be tight. If you can’t get temperature right during your grand opening, that’s concerning.
I also ordered a cold brew and the milk options were almost nonexistent. Instead of offering basic milk choices, they handed me pre-sweetened hazelnut creamer cups. Not everyone wants flavored, sugary creamer in their coffee. A simple regular milk option should be standard — especially when serving specialty coffee.
The only real highlight was the potatoes. They were hot, crispy, well-seasoned, and cut in an interesting way that gave them great texture. Easily the best part of the plate.
Grand openings are meant to impress. This one missed the mark. Hopefully they tighten things up quickly, because first impressions matter — and this one wasn’t strong.
… moreI ordered the Ribeye California Breakfast Burrito and it came out completely cold. Not slightly warm — cold. On your grand opening, when you’re supposed to be showcasing your absolute best? That’s a bad first impression. I had to return it immediately.
To their credit, they remade it and the second one came out hot like it should have been in the first place. But on day one, quality control should be tight. If you can’t get temperature right during your grand opening, that’s concerning.
I also ordered a cold brew and the milk options were almost nonexistent. Instead of offering basic milk choices, they handed me pre-sweetened hazelnut creamer cups. Not everyone wants flavored, sugary creamer in their coffee. A simple regular milk option should be standard — especially when serving specialty coffee.
The only real highlight was the potatoes. They were hot, crispy, well-seasoned, and cut in an interesting way that gave them great texture. Easily the best part of the plate.
Grand openings are meant to impress. This one missed the mark. Hopefully they tighten things up quickly, because first impressions matter — and this one wasn’t strong.