EGG RESTAURANT AT BENTON PARK

  4.5 – 1,458 reviews   • Breakfast restaurant

Located near Soulard in the historic Benton Park neighborhood, Egg is a contemporary-industrial diner that reimagines morning staples with bold global influences. The restaurant, housed in the refurbished Polar Wave Ice and Fuel Building, offers a unique menu that marries the owner’s North African roots with vibrant Mexican and American breakfast flavors. Egg is a vibrant and eclectic brunch spot that offers a mix of traditional and innovative dishes. Reviewers praise the amazing food, friendly service, and unique atmosphere filled with local art. Whether you are looking for a savory start or a sweet treat, Egg’s diverse menu has something to satisfy your craving.

Small, contemporary-industrial diner with unique, Tex-Mex–accented breakfast dishes & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery EGG RESTAURANT AT BENTON PARK 63104

Address and Contact Information

Address: 2200 Gravois Ave, St. Louis, MO 63104

Phone: (314) 202-8244

Website: http://eggstl.com/

Menu Photos

eggstl.com

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This restaurant has such a cool brunch vibe. There are traditional options and some innovative choices. We ordered The Burger and the Merguez Chakchouka. The …

Reviews

Amos Chen
We came here for brunch and everything was really solid. The eggs were perfectly cooked and the hollandaise was rich but not too heavy. The breakfast potatoes were crispy on the outside and soft inside — exactly how they should be.

The shrimp and grits had great flavor, especially with the sauce and fresh toppings on top. And the pancakes were fluffy, not overly sweet, just simple and comforting.

Service was friendly and attentive, and the atmosphere felt relaxed and welcoming. Overall, a great brunch spot if you’re in the area. Would definitely come back.
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Rocky Auto Parts Co
Found it randomly on internet. Service was fast. Food was Awesome. Had Grits, Brisket, Sunny Side Egg… Phenomenal… French Toast Was Good… It was so good, that next morning chose to come back 20miles from a Hotel by Airport just to repeat the Grits and Brisket… Also Had Benedict Pork Belly, Corn Bread… Fantastic… Locals Might Know… When out of Town, A Must Stop. I Know I Am… Coming Back to STL pretty Soon… Bravo…
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Brandy Jay
We stopped in right after they opened on a Wednesday. Only.one person walked in before us (who Im sure is a regular). There was one man running the front. Not sure if he also cooked our food, but the food was delightful!
Prices were about average ($12-14) per person.
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Nikky B
Came for breakfast and it did not disappoint! We ordered the Hash. Two different kind, two different takes and both were absolutely delicious. This was worth the drive.
I love the decor and the art, its from a local artist which made it even better. Beautiful restaurant.
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kali clark
Came here for breakfast after a morning walk, and it was decent. The tacos could’ve used more flavor, not that they were bad but it was just okay. The server however was a bit passive aggressive, not sure if he didn’t feel like working or what but it definitely made my friend and I uncomfortable. I’d say this place good for a one time try.
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Brandi Spann
Absolutely delicious and unique food I couldn’t make at home (pork belly benedict is a must-try!), love their lattes, gorgeous interior, always busy but never a wait for a table (evidence that they’re popular, I think), kind service, food comes out quick. We came here on our first date and we’ve been back so many times since!
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Alexandra Still
Amazing food, wonderful atmosphere – love all the art work on the walls! The staff were all attentive and kind. The main guy, didn’t catch his name, not sure if he is the owner or what…but I think he made most of our party’s drinks and he also came over and gave us recommendations on what to eat, memorized our orders, and then cooked all of our meals….truly such incredible food and you can tell he is passionate about this place and what he does. Highly recommend!
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Angela Henderson
This restaurant has such a cool brunch vibe. There are traditional options and some innovative choices.

We ordered The Burger and the Merguez Chakchouka. The burger was overcooked (I ordered medium temp) but it was delicious. The Chakchouka had a great runny egg that mixed well with the warm tomato stew. The “merguez” means a highly seasoned lamb sausage that is 80% lamb and 20% beef. Honestly one of the best ethnic dishes I have ever tried!!! I highly recommend it.

Ample free parking but no pets and no patio seating.
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Anny Khaysavang
The wait wasn’t too bad for it being super busy on a Sunday. We got sat down and waters served to us quick! Our server was the sweetest! She gave us recommendations to their weekly special and made us comfortable. She was very patient with us and our toddler so that felt really nice! Our food came out quick right after we ordered. All of the staff were attentive and checked on us including refilling our drinks! Stellar service and we will definitely be back again! The atmosphere overall was a 10/10. Highly recommended this place for breakfast or brunch.
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Rico Judel
Was visiting the area and of course brunch is always a must. Was visiting downtown and this was on the way from the hotel and glad I checked it out. Kind of a Spanish blend of breakfast which is great with me. Love the basics but also enjoy when things get switched up for brunch. Great menu items the atmosphere was a great vibe and service was super kind. Bloody was was definitely unique but not my fav other than that great stop on my trip.
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