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Reviews
We visited with a family of six and were so impressed by how well they catered to everyone. Our group was a mix of vegetarians, vegans, and meat-eaters, and every single person found something they loved.
The standout for me was the okra casserole, it was awesome. The sauce was rich with the natural juices of the vegetables, yet the okra itself wasn’t “mushy” or lost in the sauce; it perfectly held its shape until it literally melted in your mouth.
The meat dishes were also a huge hit. My mom raved about the Chicken Adana Kebab, and my cousin, visiting from Washington, was highly impressed with the Iskender Kebab. Extraordinary food and a wonderful experience all around. We will definitely be back!
They have a lunch special menu that’s an especially good deal—you get a nice amount of food with soup, an appetizer, and an entrée for a very reasonable price. Overall, it felt like great value for the quality.
I’d definitely love to come back in the future.
Clearly family owned and it feels.
Every dish prepared from the scratch! Everything was served in traditional dishes! We knew we wont be able to finish everything yet we ordered more simply because it looked and tasted so good.
They have 2 rooms and it can be blocked off for a private party.
We opted for their meatpie, eggplant, yogurt chicken kebob, lamb and finished off with 2 cups of their Turkish coffee with desert!!
Definitely will be back! What a gem in a heart of Budd Lake
Food: we ordered some hummus and pita for the table which was smooth, but I ended up ordering a beyti kebab for the first time which was out of this world. The sauces and lamb were such a good compliment to each other.
Aesthetic: beautiful aesthetic with dining sitting on one side and a party room on the other.
Service: all of the people who helped us and worked were outstanding and super patient as we were waiting for a friend to come